Ekadashi Recipe || Farali Pattice Recipe || Buff Vada || Upvas Recipe || Krishna's Cuisine

[@radhekrishnprem720]

Haree krishna🙏🙌

[@PritiBane-c5s]

Hare Krishna 🙏🏻🙏🏻🙏🏻

[@lalitkohli-m2y]

Hare krishna mata ji

[@akkayya2498]

So yummy and lovely recipe

[@kanthav536]

Hare Krishna Hare Krishna Krishna Krishna Hare Hare.Hare Rama Hare Rama Rama Rama Hare Hare.❤

[@gatotkacha999]

Just tried this item Really very delicious
Thank you very much
Jai శ్రీ Krishna

[@secretrecipecorner]

Super delicious recipe 😋😋 looking too tempting 👍

[@minaldave7198]

Jai Shri Krishna!🙏

[@shamiratalwar9779]

Thank you Mataji 🙏 for the Ekadashi prasad 👌👏👌
Hare krishna 🏵🙏🏼 Hare Rama 🙏🏼🌹

[@devipushplata8214]

Hare Krishna

[@lalithav52]

Hare Krishna Hare Krishna,Krishna Krishna Hare Hare🙏🙏🙏

[@premarao538]

I like ur Ekadasi recipes very much Very well explained 👍🏻🙏

[@SandyKasi]

❤❤🙏🏻

[@himachalineelamkitchenvlog2404]

Really tasty sancks

[@shivanigadhavi8481]

Awesome..yummy pakodas

[@urvashiramakrishna1816]

Jay Shri Radhey Govind

[@urvashiramakrishna1816]

Wah....

[@PushpaTasteandFlavours]

I love your recipes. HARE KRISHNA🙏🙏🙏

[@sakthivelmurugan898]

❤o veri nice 👍 retha Krishna mataji 🎉

[@AdyashaSahoo-gp7jy]

Hare Krishna 🙏🏼🙏🏼

[@leenanayak2319]

Hare Krishna 🙏
Jai Jagannath 🙏
Ekadashi mata ki jai🙏

[@vijayavanimudigonda1454]

It looks very good and tempting

[@qeytmyok2473]

Believe me they taste too

[@akkayya2498]

TRUE. I got tempted by seeing the photo and clicked on the video

[@sugandhigiridhar1989]

Hare Krishna🙏🏻🙏🏻

[@purnamakkena9553]

Wonderful recipe!!!

[@satishmoradiya5317]

Bahut hi yammi pan shing no bhuko na dale to kesa chatani kese banaye hare Krishna

[@Furley293]

Thank you
It looks very yummy.
I like this channel more bc the background has Srila Prabhupada's Hare Krishna bhajan.
Please keep up the great work.
It is inspiring.
I can't wait to offer these ❤ 🙏
Hare Krishna

[@SivakumariVaranasi]

Tamirind can be eaten for ekadasi

[@krishnascuisine2349]

Hare Krishna. Yes 🙏🏻🌸

[@sapnawadhwa197]

Hare Krishna mataji
Very nice recipe. Which oil do you use for frying on ekadashi?

[@krishnascuisine2349]

Hare Krishna. Sunflower or groundnut oil. Thank you. 🙏🏻🌸

[@FretLessSmileMore]

Your recipes are simple, digestive, easy to cook and very 'sattvic' in nature! The flavour always turns out to be soothing for taste buds. However, for someone who is extremely allergic to gram flour ( besan) and peanuts, can these two be replaced by some other ingredients? Pls advice.
Hare Krishn🙏

[@krishnascuisine2349]

Hare Krishna. This is an ekadashi recipe so it doesnt contain any gram flour. Thank you. 🙏🏻🌸

[@Ladlijukanha]

Hare krishna 🙏🙏
Hum daily bhog m tata salt use kr skte h....... Kanha ji k bhog m
Ya bs humesa sendha namk hi use krna hota h.....
Didi.... Plz reply🙏🙏

[@krishnascuisine2349]

Hare Krishna. No, normal table salt bhi use kar sakte hai. Sendha namak sirf Ekadashi ke liye se karte hai. Thank you. 🙏🏻🌸

[@Ladlijukanha]

@@krishnascuisine2349 Thank you very much 🙏
Mai daily sendha hi use kr deti thi...... Thanku...... Radhe radhe🙏

[@ranisrinivas]

Singara atta means amma

[@krishnascuisine2349]

Hare Krishna. Water chestnut flour. Thank you. 🙏🏻🌸

[@kusumalingisetty5078]

What us singhara atta pl
Is it ground sumo

[@krishnascuisine2349]

Hare Krishna. It is water chestnut flour. Thank you. 🙏🏻🌸

[@heartfulmusic4606]

Hi where can i get singada flour

[@krishnascuisine2349]

Hare Krishna. You can buy it online and in provision stores too. Thank you. 🙏🏻🌸

[@heartfulmusic4606]

@@krishnascuisine2349 thank you

[@ДеванайакаДеванайака]

Разве атта это не мука грубого помола?

[@krishnascuisine2349]

Hare Krishna. No, atta means any flour. Here we have used singhada atta/ water chestnut flour. Thank you. 🙏🏻🌸

[@ДеванайакаДеванайака]

Спасибо,я даже не знал что такая мука существует.Харе Рама. 🙏

[@kalladevi1232]

Hate Krishna mataji , what we used instead of singara ataa