Відео

Lot's of good information ! Thanks for the tips.

I like your design. Can you please have someone record you up close while you are crimping and assembling everything. Keep your overall video and add lots of up close videos. Video of hanging it up? Keep up the good work. 👍🏻

Great video Jim.You don't load your snares? Absolutely love the triggered kill springs. Haven't had a water head since the switch to them. Good luck and be safe

Where do you get the boards you showed

How sharp should a fleshing knife be? I’ve heard as sharp as I can get it and I’ve heard dull. How sharp do you keep your fleshing knife?

Dandy video, thanks for making and sharing.

It's by far the best marten video I've seen. I've been trapping for over 30 years in MT, ID, AK. Jim knows his stuff.

Are you using freezer paper or pink butcher paper? To get the best freezer life ie no freezer burn you should be wrapping your meat in plastic wrap and freezer paper which is shinny on one side. Freezer paper used to be waxed on one side but now it has some type of polymer coating. The way you showed in the video is not very good for keeping out freezer burn and down right bad if the paper is just pink butcher paper like I suspect it is. Eat the meat up in a month or two and you should be fine but I bet in 4 to 6 months your going to start seeing freezer burn. Wrapped in plastic and freezer paper I have had 2 year old frozen meat without any freezer burn. If your going to keep cutting your own meat look into a stuffer and 1 pound meat bags / chubs along with a bag taper for ground burger. Ground will freeze a lot better in the 1 lb chubs then zip lock bags. I've found 6 year old chubs of ground in my freezer that were still good as the day I put them in the freezer.

Great video. I've done some cutting and grinding (moose, roe deer and red deer) myself during the years. It's alot of work already mentioned by you. Great team effort by the way. Anyways thumbs up and greetings from Norway 🇳🇴

Thank you. This helped me do my first

Fascinating

How much do you sell the fullest ones?

that thing looks delicious

Awesome information!👍 great videos

What brand is the swager you have there? I'm looking into purchasing one but don't want cheap quality. Thanks!

No belly wedge ?

Are you buying this year also? How different are prices ? Great video, thank you

Love your baitfish trapping videos ,not to many vids on minnow trapping

Awesome video ,im a fellow bait harvester from watershed area

I hope to meet you next year, if you can make it. I’m a long time subscriber of yours.

Looked like a great time!! Thank you for sharing my friends!

did you use heat if so how much?

Do you buy beavers from Quebec trappers

Your videos are very helpful thanks for sharing your experience

The amount of knowledge you have is amazing. Thank you for sharing all you do.. Finding "good" quality information is challenging. Glad I found your channel.

I like it, I'm gonna speed dip my heavy wire before hand. More videos please. I like what you are sharing with trapping 😊

great idea on the snare support ... drilling a hole in the tree ! I'll be using that trick ! thanks Jim !

Dammit Jim! I’m just a trapper!’

Houghton Lake has leeches. Big blood sucking leeches. Swim like radar seeking victims. Missing any children? ua-cam.com/video/zs49He80k7Y/v-deo.html

GREAT idea! Thanks eh!

Thanks for the info. I'm one of those that is accidentally catching Fisher. Nice to know how I can maximize on my results.

Incredible! Where to buy berry-picking rake in Finland? I didn't find it in stores.

Great video. Thanks for the idea. Is there a washer under the end stop. Im going to be ordering the parts

Thank you for sharing my friend! We don't have fisher in Illinois would you like to sell one so I can tan ir myself for my mancave?

Great tips! I met you when you did a mink handling demo in Wisconsin many years ago. When you have time you should do a video on mink. Thanks

rolled 2 gallons twice in less than 5 minutes !! I used 1/4 hardware wire , CRAZY clean and fast !

Where can one purchase these?

I love this… looks very user friendly and organized! I just lost a 330 cause a bear grabbed it.. now I was cheap on the wire length so I was kind of asking for it but this method here looks great!

Great info! Thank you for sharing my friend!

Thorough and clear.....as usual, Thank you. Been using the clips a few years now, but have always been clipping them on a spring ( near the coil) , your set up makes more sense.

Thanks Jim ... another very informative video !

Jim is right I’ve been using the same method for many years now you don’t need wire you don’t need pliers very quick method fast easy simple . Good job Jim

Little slack on the nails!

Hi! Loved the video it was informative and easy to follow. Do you tan it after it’s done drying and if so what is your process? And if not, why? How does it stay preserved? Sorry for all the questions Im new to harvesting fur and have a fisher id like to dry using your board method but im concerned about how soft it will be after drying.

This year here in michigan a dozen leaches are $7.99 .....thats why im watchinh this video ,I wont pay that , or 6 bucks for crawlers. Prices have gottten crazy . I like to use the little leaches for bluegill and the big ones for smallmouth and brown trout .... Thanks for the video

Thanks Jim for the tips,friend of Toby here

love your videos

I like that table with the lift up top to hold the feet. Sometime a video on it would be great. Thanks for sharing

Hi JIm, do you wash them before boarding?

So interesting that you leave flesh on mink a no-no in northern Alberta lots of fat under the saddle In my section. Good to see price is finally starting to rise