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Delicious it is!

Thank you soooooo much. Going to try this soon.

Could do this with chicken wings too??

Nice sambal

Super woman, tq I lovesssss this spicy garlic pork belly, videos eternity please

Aunty I reallyyyyy like your cooking, super speed, all the dishes are irresistible, a veryyy big tq

Hi thank you for sharing your delicious recipe, what wine did you use?

Whatever happened to those beautiful pieces of stem which you seemed to cut out and discard while chopping the cabbage into four pieces prior to slicing? These are really some of the best parts of the cabbage, exactly like kohl rabi, and steamed lightly with oil or butter they taste adorable. If you really feel you have to not include them in this dish then I certainly hope you make use of them in other ways. People are terrible with members of the cabbage tribe and the stems are often some of the best bits and beautifully sweet and tender.

wouldn't it be better to use the leftover lard instead?

just did this and now its in the fridge resting. 😁😁

Made this today and it was fantastic!!

Whoa, talk about cross contamination, You Win!!

I personally made it and its out of this world. Thank you

Thank you for sharing, this looks wunderbar. Question please, what do I use in the place of Shaoxing Wine. Thank you kindly. Blessings

please edit all the slicing geezzz

You go girl❤ I had to open a spam can like that once. ❤❤❤❤

😮😮😮😮 no no no. No ginger or garlic in Cullen Skink, never 😮😮😮😮

Yum 😋👍

You are going to fast

Many Many thanks for sharing your recipe chefs.

I can assure you that’s not Cullen Skink! First off you don’t use yellow smoked fish that’s a no go! Garlic and ginger? Hell No! Water 🤦🏻‍♂️ nope, poach the fish naturally smoked in the milk, if your going to butcher a classic dish then at least do it right

Dark soy sauce and those greens are not ideal for noodles.

I threw in 2 cans of black beans, fresh corn and r d and yellow peppers soooooo yummie

Oh no oil in pan ?

Looks burn

Never garlic first. It will burn and turn dish bitter

Terrible and dangerous food prep

wow this looks amazing! I will make it without sugar and add fish sauce instead of salt. I grow my own chili peppers and so looking to make some hot sauce like this.

Fantastic work!!!

Description says 3 tbsp Hoisin, video says 2...

thank you. look so delicious. i will try your recipe

Tq

Korean chili powder usually tastes mild ... we learnt ancient Ketchup sauce from this tutorial

why make spice sambal with a spicy sauce?

Looks so delicious 🤤

How many lbs of pork shoulder can be use with this amount of marinade? Please and thank you

My family enjoyed this!

What is belacan

what the fuck is with The dumb music 0:03

Using metal utencils on a non stick will peel the non stick coating and poison your food Maam

That meat looks tough

I only eat T Bone Steaks. But good fo you

Mine came out awesome. Had with pumpkin and Quinoa with ginger tea. Yummy 😋 Thank you 🎉

If I make this I will get chicken breasts or ready boned thighs

I will make today. Keep posting new recipes, love it❤

Looks amazing oh my God I want the wooden board peeler

Yummy

Great meal!!

Whats C sherry?

Delicious, enjoy 😊