Відео

Agreed.

Whoohoo! That's what I want to hear! I'm glad you're enjoying the ribs.

Thanks for watching!

Did you not watch until the end? I cooked pizza in it...

@@grubbyssmokeshack how am i supposed to know how it turned out, no close up, no bottom, no slicing. You just took the pizza out and thats it. 😄

Thank you!

I don't but I think that info should be on their website. Be sure to use my coupon code to save a little money, it should still be active.

It's been so long now I can't even remember. I may have removed it to put the lip on.

Can't win them all.

I'll try again sometime. Severe tinnitus makes it difficult to discriminate spoken words when there's background noise or music. Some days it's not so bad.

Well, I ended finding a Gozney Dome at a liquidation store and I don't think I can cobble together anything that will cook nearly as good as the Dome. It's amazing.

Ahh thanks! I appreciate that.

Pretty easy to work with these days.

A year and 25k miles later it's still working perfectly. Not much automotive knowledge necessary for this one, big dog.

@@grubbyssmokeshack Any thing works, for a while. Will be interested in seeing the 3yr rust review and warped roof review.

I finished the cut edges like I did in all the other holes I cut for the windows. The roof is beefed up a little more in that spot compared to the rear. I'm sure it'll be fine. I see these vans with a huge AC on the roof for meds or whatever they're delivering so I'm sure it'll be fine.

Hey thanks! I appreciate that!

Maybe or maybe previous years had a different length catalytic converter? I can't remember, it's been a few years now. Confirm with them before ordering.

There's tons of no wrap rib vids out there.

I appreciate it but I got a Gozney Dome and it's so good I'll probably put this one up for sale as is. I haven't had much time or motivation to finish it, I have all the stuff here.

@@grubbyssmokeshack Understood, brother. I recently got an Ooni Koda, but am also looking into something I could DIY for a larger wood-fired pizza experience.

@@davidrl41 my plan was to fill the void in the bottom with a mix of Perlite and cement and line the top with fire brick, and add a stove pipe to improve the draw. It's add weight so I was going to put it on wheels. I think it'd cook great after that.

Thanks for watching!

Can confirm!

Thanks! The material they use is a 3/4 inch corrugated poly board so it has a little air gap. Condensation is common on the inside if the indoor outdoor temps are a lot different.

Thanks for watching!

It's wired for shore power, which has a breaker usually. I've yet to see one that didn't have a breaker.

Agreed. It was fantastic.

Thanks for watching. I haven't touched it. I bought some fire bricks and some stuff to insulate it with but then we got a van and I built it out and started a new job and about a month ago I got a Gozney Dome that's amazing so now I don't know if I'll mess with this oven anymore.

We don't cook much when we travel, usually just picnic type stuff out of the back of the car. We usually just eat out.

We didn't initially plan on doing a window in the door at all. After we put the window behind the driver seat and noticed what a huge difference it made when driving we decided to add one to the door but didn't want to spend the money on the T vent window there, plus I thought it might add weight and make the door more difficult to close.

She'll let you rub her tummy.

@@grubbyssmokeshack Way cool build.. I'm not 100% certain you need all of the insulation a ton of stone and concrete provide.. I think all that does is make it so you need less wood / fuel in the fire.. The pizza you made in the end of the vid proves that, looks fantastic.. Maybe without all of that insulation and a bigger fire you are forced to babysit the pizza while it's cooking a bit more, big deal.. My wife and I want a dog really bad,, it just doesn't fit for us right now.. I love the dog breaking your chops to play while you're trying to work..

@@1badhawk the firebrick, once heat soaked will produced radiant heat. That's much better to cook pizza with. I'm not sure if I'm going to mess with this oven anymore, I recently got an insane deal on a Gozney Dome and I love it so I may scrap this one. Dogs are the best but yeah, they don't fit everyone's lifestyle.

They're in the description.

Thanks for watching!

Haha. I sold it and got an offset. I need to make some new vids...

​@@grubbyssmokeshack why

Nope. I never had that one. To find this one I just took measurements and searched for a cooling rack in that size.

Haha, sorry! Everyone listens on different devices so it's SO hard to figure out where to put the levels. Thanks for watching!

It does have shore power but it's a standard 15amp household electrical cord outlet, not 30amp. It powers the air conditioner and two power strips inside, it comes like that from the factory.

@@grubbyssmokeshack Thanks for the headsup

I think it was a 21 or 22. We sold it last year to get a van.

@@grubbyssmokeshack but you did love it when it was still with you correct? Was planning to get this or a Smittybilt scout trailer or a Clipper 12.0TD MAX, thus the question. Am planning to do solo hiking every 2 months in the forests...

It's been a while, I can't remember if we said it on screen. It's in the description, 250.

We considered a Rouser! We ended up selling the camper and getting a van we can stand in instead. Enjoy your camping!

Ayyyy! I'm glad it worked out! Thanks for watching!

Come back here and let me know what you think!

Yes it was!

Thanks for watching!

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Thanks for watching! We enjoyed our Runaway but our van trips have been great so far and having the bikes locked up inside is a huge plus.

I tried a fire underneath and it doesn't cook the top enough. It actually works better with the fire beside it. This is why I put the chimney over the cooking area, so it'd pull the heat over the top before it escapes.

@@grubbyssmokeshack wow I'm surprised that the chimney doesn't draw heat from below, right over it kind of like a reverse flow offset smoker works

@@tdtommy196 it'll draw it up but the stone blocks it from hitting the top of the pizza. It just goes around it and out. When it's beside the pizza it goes across the top and out. It needs refraction to bounce heat downward, that'll be addressed in V2.0

@@grubbyssmokeshack ahh ok that makes sense!

Personally, I'm not a huge fan of the goo that comes in the packaging.

No, I didn't drain it. When I'm pulling it it all gets mixed back in so there's not a puddle in the bottom. My wife prefers it without the braising liquid so feel free to leave it out, if you wrap it around 165 internal it'll still have enough water inside to steam it and moisten the bark back up. It's great both ways.

That's a really good idea, thanks for sharing!

Yep. If I don't include links, guess what the comments will be filled with?

With a big enough fire. The stone got hot enough it just doesn't retain or radiate heat like you'd want from a brick oven.

@@grubbyssmokeshack I like the idea of a barrel oven. I think I'd want to line it with brick/mortar

@@JT-91 I have it sitting in my shop, I just haven't had time to mess with it yet.

Great minds think alike. I held onto it to do exactly that.

A full hopper got me around 12 hours, so half full is probably good enough for ribs.