Chuds BBQ Foil Boat Brisket on the Masterbuilt Gravity Series 800 - Can It Be Done?
Вставка
- Опубліковано 10 січ 2023
- My first brisket on my new Masterbuilt Gravity Series 800 charcoal and wood digital electric smoker. You can try this brisket recipe at home with any smoker.
#brisket #bbq
Chuds BBQ Channel: / @chudsbbq
Middle Rack: amzn.to/3GUzK5U
Visit kybbqsupply.com/ for your rubs, sauces, accessories and Masterbuilt Gravity Series smokers, Green Egg, Ooni pizza ovens, and more.
Here's the recipe:
-Trim, he has lots of detailed trimming vids, look those up
-Rub: 2 parts 16 mesh black pepper, one part kosher salt. I did 1 cup pepper, 1/2 cup salt
-I didn't use a binder
-Apply rub liberally
-Let the seasoning sweat in for 15-20 minutes or longer while your smoker comes up to temp
-Smoke at 225-275 degrees until internal temp hits 180
-Put brisket in foil boat, 2 layers of heavy duty foil, roll it outwards and cover all edges to protect against burning, leave fat cap exposed
-Continue to cook until internal temp hits 200ish
-Rest at room temp, I let it get down to 170 internal temp
-Long heated rest at 155 degrees preferred, 5-20 hours. I did around 7 or 8 hours
Buy my micro camper T shirt: iamcg.square.site/
Use discount code: iamcg at checkout at: bougerv.com for the best discount!
Product Links:
Masterbuilt Gravity Series 800: amzn.to/3k6MUUo
6" Fiberglass Free Memory Foam Queen Mattress: amzn.to/3D6Vcmw
Another 6" mattress in case that one is not available: amzn.to/3RNrVkT
Travel Water Kettle: amzn.to/3CJUnA0
LED Strip Lights (x2)- amzn.to/3Cpo5Ky
Angled Aluminum Tracks with Diffusers (10 Pack)- amzn.to/3PNBXBk
Wiring Extensions (x2)- amzn.to/3dUhhuj
2 Sided Acrylic Tape (1/2 Inch x3 rolls)- amzn.to/3dVtqPm
Fiberglass Free Mattress: amzn.to/3R76oUe
Wheel chocks used: amzn.to/3PuSsSD
4 Pin Coiled Extension: amzn.to/3K4dWo9
MaxxHaul Cargo Carrier: amzn.to/3Aw8FD2
For business inquiries, email me at craig.gentry9@gmail.com
You can support this channel in multiple ways:
PayPal: paypal.me/iamcraiggentry
Venmo: www.venmo.com/u/wandermoremedia
Amazon Wish List- www.amazon.com/hz/wishlist/ls...
Official Merch Store- iamcraiggentry.creator-spring...
www.wandermoremedia.com
Beautiful cook! Gotta love that bark! Great video quality as well!
Whoa, thanks for watching! Totally unexpected! Love your channel, bro.
Great job! Looks delicious!
Looks awesome. Great video!
Looks real good you did amazing 👍🏼. I tried a brisket on my 1050 and it came out real good too! Throw a chunk of wood every now and then in the ash box it'll give so much more smoke!
I started with some of the smaller chunks in the ash bin but I should have added more throughout the cook. I will next time. Thanks for watching!
Great camera and lighting setup! My family just got me a MB900 from Costco for Fathers Day, I cant wait to do my first brisket! Great production on your videos!👏👏👏
Thank you! Enjoy that brisket, I'm ready for another one. Check out my rib vid too please.
I've got a prime cut from Sam's sitting in my freezer. Gotta love that Victorinox knife! I have the same one. Hope mine comes out looking like that. Mad Scientist says that you can start out at 200F for the first couple of hours to let more of the smoke get in. He and Chud have been my go to guys for learning. Great video!
Thanks for watching! I wanted to try it at 200 for a couple of hours but I also wanted to go to bed so I threw it on and crashed. Good luck with your cook, I hope it turns out. I'm sure it will!
Seth been shouting you out, make sure and save some for him!
All I have to do is tell him to come get it and I'll have it all to myself. He only leaves his house for work and coffee.
@@iamcraiggentry Lol! I guess he does need to finish that CR-X!
@@jeffjones8434 that thing isn't ever getting done...
@@jeffjones8434 Don’t let him fool you! He won’t share!
@@iamcraiggentry It’ll get done before you post your next video!
More great material to binge thank ya
I'm not strictly BBQ but thanks for watching! I always see you in the live Chud chats.
Big fan of chud..been following hum for years and just started my own channel...I the guy who mad a lot of turtle comments lol
Dude, nice video! Great lighting and camera setup as well! Love the grate idea!
Ahh thank you, I appreciate that!
Just saw your comment in Chud Chat. I make beef tallow with every brisket. I use it to cook veggies, steak, burgers, and make my own tortillas! It's also very good for oiling your smoker to prevent rust!
That's awesome! I still haven't used mine for much. I need to lay it on the griddle next time I make smash burgers.
@@iamcraiggentry it makes burgers next level! Enjoy my friend!
@@mattvangampler7508 now I feel dumb for not trying it last time. I gotta get some ground beef.
What an awesome video! I have yet to do the foil boat method. I guess that’s something I need to try!
Yeah, definitely worth trying! I'm sure it'd turn out better on your offset.
@@iamcraiggentry you never know!
Brisket looked fantastic. Prime always helps you. At this point I probably will stick with Butcher Paper I've been getting the same results you are so no reason to change. Can't wait for my MB 560 to arrive I've been using an offset & a Traeger so far. With my pellet burner I have to do a few things to get a bark similar to that darkness. My SPG has a lot of Garlic Powder which gives the smoke a bit to stick to. Then I smoke on 180 all night long also. Pellet burners need a lil help.
I think you'll like the Masterbuilt as a smoker. Great results. Not a great grill. I ended up selling it and getting an offset.
@@iamcraiggentry What offset did you buy? Looking to get one myself but I’m put off by the insane price tags for a good quality offset. Btw great video and beautiful looking brisket 👍🏼
@@chicagosveryown7979 thanks for watching! I got a good deal on a used Pitts and Spitts offset. It's the 48x24 one with the bigger firebox. I don't think I'd recommend it, it's not a great design for the money you spend. I'd get the Workhorse Pits 1975 if I had the money for it. It's the best bang for the buck in my opinion. Also look at Shirley Fab, their stuff looks great. I do highly recommend an offset in general. You cannot beat the results.
@@iamcraiggentry Thanks. In all honesty, I’ve probably spent close to the amount of money I would have for an offset with buying pellet and gravity fed smokers. I like Workhorse design as well. Might just bite the bullet 👍🏼 Thanks!
@@chicagosveryown7979 you totally should. Tag me on Instagram when you get it home please.
How did those scrape pieces of meat (the trim that you wanted to be burnt ends at 3:50) turn out?
Burnt.
Hey Craig what rack are you using on the Mb800? Is it the LSS? Thanks!
I put a link in the description, it's under the link for Chud's channel. It's from Amazon, around $30 and well worth it.
@@iamcraiggentry you are the mvp man. great video. for the hot hold do you normally keep it in the boat? ive been holding it in a toaster oven but covered in butcher paper.
@@johnp8994 this was my first time but from Chud's videos yes. Hold on the foil boat until ready to serve.
What apron is that?
amzn.to/4ecXnoK
amzn.to/4ecXnoK
amzn.to/4ecXnoK
Turn your Auto focus off! I see you shove stuff up to the camera. when Auto focus is turned off, take your camera outside, with a tripod, mount it on the tripod and zoom all the way in. Now using your focus controls, zoom on something far away, a car license plate a block away or something like that. once you have that in focus, as long as you never touch the focus controls again, anything you do in front of that camera, at any zoom, will be if focus
LoL, I'll just leave my autofocus on....
To be honest one of the worst smoker videos😢
It's not a smoker video, it's a brisket technique video. Thanks for watching though.