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Jeremy's Channel
Приєднався 20 кві 2009
Grohe Grohtherm 1000 thermostatic shower valve review
This thermostatic shower valve is my favorite part of my recent shower renovation, and it's a great value too.
Installed it 12" above my tub right at a time joint (I said 12-14" above in the video)
Here are the Amazon links (not affiliate links, just for you're reference):
Grohe 34159003 Grohtherm 1000 2-Handle Thermostatic Bath/Shower Valve Trim, Starlight Chrome a.co/d/0eiZllw
HammerHead Showers® ALL METAL 27.5 Inch Shower Slide Bar for Hand Held Shower Heads, Chrome | Adjustable Height Showerhead with Hose Rail System | Easily Adjust Height & Angle of Handshower a.co/d/4fHY4UL
Couradric Handheld Shower Head, www.amazon.com/dp/B07DRLF3VW?ref=ppx_pop_mob_ap_share
Installed it 12" above my tub right at a time joint (I said 12-14" above in the video)
Here are the Amazon links (not affiliate links, just for you're reference):
Grohe 34159003 Grohtherm 1000 2-Handle Thermostatic Bath/Shower Valve Trim, Starlight Chrome a.co/d/0eiZllw
HammerHead Showers® ALL METAL 27.5 Inch Shower Slide Bar for Hand Held Shower Heads, Chrome | Adjustable Height Showerhead with Hose Rail System | Easily Adjust Height & Angle of Handshower a.co/d/4fHY4UL
Couradric Handheld Shower Head, www.amazon.com/dp/B07DRLF3VW?ref=ppx_pop_mob_ap_share
Переглядів: 189
Відео
One way to replace the USB port on a 2018 Hyundai Sonata
Переглядів 1,8 тис.3 місяці тому
This is how I managed to replace the USB port on my wife's Hyundai sonata without taking the entire dash apart. I'm not a professional so attempt this at your own risk!
Nonstick cooking spray is more nonstick than oil
Переглядів 8115 місяців тому
I see a lot of UA-camrs who recommend that you don't use standard cooking spray, and instead use plain oil. whether that's packaged in a spray bottle but without the lecithin and silicone additives, or just straight oil smeared on a pan. I disagree. Standard cooking spray works better than oil or butter to prevent sticking, hands down. And it's great for anyone who's trying to use less fat in t...
De Buyer ACCESS blue carbon steel skillet review
Переглядів 2,6 тис.5 місяців тому
I quoted $30ish but it was actually $45 when I bought it, still is listed at that price at the time if this video also. de Buyer - Blue Carbon Steel Fry Pan 2mm Thick - ACCESS - 10.25” Diameter, 7.3” Cooking Surface - Oven Safe - Naturally Nonstick - Non-Toxic Coating - Made in France a.co/d/ebmWpjO Definitely recommend it for the price, even with the cosmetic defect that I mentioned, I use it ...
Samsung induction range - boil test video follow-up using big burner
Переглядів 4739 місяців тому
In my original comparison testing booked water on the 7" burner. This time I tested the big one. It was much faster.
How to use the cooktop? Samsung induction range FAQ
Переглядів 6 тис.9 місяців тому
How to use the cooktop? Samsung induction range FAQ
Samsung induction range 3 month update
Переглядів 1,6 тис.10 місяців тому
An update and some thoughts on my new induction range after 3 months of use.
LoMi Mat version 4 Review - glass top stove protector for induction or radiant cooktop
Переглядів 7 тис.Рік тому
Link to on the company's website for this product: thecooktopmat.com/products/lomi-version-4-0-individual-burner-size-12x12-bundle-of-2
Samsung Induction Range NE63B8211SS review - comparison to standard electric and portable induction
Переглядів 3,1 тис.Рік тому
This video is a companion video to my recent review of the Samsung Induction Range I just purchased: ua-cam.com/video/1CfF-NIWO70/v-deo.html go over boiling water, frying a big pancake, and searing.
Samsung Induction Range NE63B8211SS Review
Переглядів 30 тис.Рік тому
watch the comparison video I mentioned of my old electric coil stovetop, and an IKEA induction hotplate here: ua-cam.com/video/c42bBT5nXY8/v-deo.html Here's a short video comparing water boil times between the old range, hot plate, and the large and medium burners on the induction range. ua-cam.com/video/9qDkdfeQePs/v-deo.html
Legend.
You know it
What size is this pan?
This is the 10.25".
@@Jeremyschannel1 rad, thank you.
I've seen countless of videos showing how to cook eggs on S.S. pans but none is easier than using aerosol spray cooking oils. I know from experience. This is the only video that I've seen that talks about it. One can even fry eggs at lower heat when using spray oil. It has got to be the lecithin that bonds oil molecules to the pan surface. I often use spray oil then top with olive oil or butter to add a richer flavor.
Right? The Internet echo chamber has totally missed cooking spray somehow.
all my knobs broke off within a damn year , couldn't even find any exact replacement. the Samsung replacement is damn expensive for just 1
Aw bummer! Mine are all so in good shape after around a year. Did your knobs get bumped regularly, or just broke from normal use?
@@Jeremyschannel1 nahh all of them breaks at the middle slot , its cheap plastic.. i just ordered replacement from Amazon ,Been searching the past year for exact fit. its more solid than the factory Samsung I just got it yesterday exact fit , Been struggling to turn it for half a year without a knob. Been glueing the old one. $45 for all for. Samsung wanted like around $80 each, and my front right burner stopped working. Now i hear they got a recall, them knob can accidentally turn on with just a turn. And i got a curious 2 year old running around 😬
Hey man if it works it works I'll be doing this later today lol
Good luck! Definitely saved me a lot of time though it was certainly a little risky - you could potentially damage the housing around the USB port if the clips don't break for you like they did for me.
I usually don't like to work this way, but this was a brilliant time saving move. Thanks for the great work around, worked great. Make sure you look at the video and see where the electronics is, so you don't short anything out with the screw. You could also disconnect the battery, but great video!!! Saved hours.
Glad it helped! I had the spare part in hand so I knew where the electronics were based on looking at the replacement part. But good point, could have disconnected the battery.
Did you contact the company regarding the gunk left at the end on your hob?
No I didn't.
@@Jeremyschannel1 I was almost going to purchase the mat when I came across your review. For me this 'feature' was a deal breaker so I instead went for a Teflon-coated fiberglass protector. Thanks
all these models are now on recall for fire risk
Yea the knobs are too easy for pets and kids to turn. I'm not too concerned since it's induction - I like radiant electric the cooktop doesn't get hot I less there's a pan on it. Plus I don't have any pets large enough to accidentally turn the knob. But it's worth mentioning for people who do until they fix it - think they were issuing a knob that you have to squeeze before turning to solve the problem.
I shall now try it. Thanks
Good luck!
What is the Part number? I have a 2019 Sonata that needs a new USB port.
@@susanbaker7266 www.ebay.com/itm/256485065341?mkcid=16&mkevt=1&mkrid=711-127632-2357-0&ssspo=leOgxnsZTSW&sssrc=4429486&ssuid=wGyuADU1Tem&var=&widget_ver=artemis&media=SMS
@@Jeremyschannel1 thank you. I am unable to find the Part. The link you sent is no longer available. 🤧
How'd it go?
So in order for the stove top to work, pots need to be magnetic?
Correct
Classic cooking spray also uses "propellants" (usually propane, butane, etc). I'm not 100% sure how important that is either thought since a lot of these people cook on a gas range, which I'm sure also produces similar compounds (these burners aren't 100% efficient, and some can literally be hooked up to butane or propane canisters) Then again, a lot of people seem to be moving away from gas too, and not all sprays use propellants, even ones with lecithin. Kroger has a "simple truth" store brand version with is nothing but oil and lecithin. No anti-foaming agent, and no propellants, just pressure. I've heard it was the lecithin that tends to gunk up pans. Supposedly it's not just oil that's been "burnt" (partially polymerized). I guess if it were, it'd eventually fully polymerize and become a layer of seasoning. But it's also supposed to take time to build up, and it's mostly an issue with "nonstick" pans (teflon, ceramic). It doesn't come off with just soap and water, so you'd generally need to use a mild abrasive, which tends to damage nonstick coatings. So it's less an issue with lecithin being hard to remove, and more an issue with nonstick coatings being so fragile. I don't think it's an issue for tougher pans, whether cast iron, carbon steel, or stainless. Even seasoning layers are tough enough. That said, have you actually tried using butter? Butter should also have some similar compounds (phospholipids?) which should at least make it more slick than pure oil. I should probably test that myself some time... I do like a fine mist spray though, especially for my cast iron waffle maker. To reduce packaging and maybe long-term price, I recently started buying liquid sunflower lecithin and making my own cooking spray. I bought mine online but supposedly you can also find it in _health food stores,_ apparently it's sometimes taken as a supplement? In this form lecithin really is very goopy. It reminds me of molasses.
No I actually haven't tried just butter on stainless. I usually find myself using my carbon steel for eggs anymore, and usually use either spray or butter with that. But haven't specifically tried butter with stainless. Will have to test it sometime.
All aerosol cans have a propellant -- that's where the pressure comes from. Somewhere in my cupboard I've got a re-fillable oil atomizer that you pump up with air, but it dribbles oil all over itself, and exposure to oxygen makes oil go rancid faster anyway.
@@Vegemeister1These are advertised as propellant free and propellant isn't listed anywhere on the label (PAM's label says it contains propellants underneath its ingredients). I guess you could argue that the "air" is still a propellant. Though it's probably compressed co2 or nitrogen. I've tried a few types of refillable spray bottles. But I've found many work better when you dilute the oil with something. Even just water works, though you can also use pure grain alcohol and keep it more concentrated. Lecithin is also an emulsifier so it keeps them mixed fairly well. But once diluted like this even many normal spray bottles not intended for oil can work well, with a good spread and a fine mist. I have found they tend to spray in a ring instead of a cone though, at least if its not diluted enough. And for all I know it might damage some types of bottles.
@@MustSeto And Pam is advertised as 0 Calories (serving size 0.2 second spray). Ads lie.
@@Vegemeister1 They're legaly allowed to do that due to rounding rules. Are companies allowed to leave off if they contain propellants like butane? If thet are, why doesn't PAM also do that? Are other companies just hoping they don't get caught? What makes you so sure it can't just be compressed air/nitrogen/co2?
Well Jeremy,... It looks like everyone is advising you to do the same thing about preventing the rust which is to warm up the pan after you wash it, I'm sure not only I but the rest of your viewers place their washed and dried pan on the stove and heated up to make sure all moisture is off the pan that's generally the wisest thing to do..... But in this situation you are pointing out one of the negatives of using an induction type stove, given the way it heats pans. So, I might suggest this... Clean off the rust with like a toothbrush and get but you can out of their... Then in that area or some preferably high temperature oil like grape seed or preferably avocado oil you'll just need a splash you won't need much just get it into the area between the pan and the handle, and then place it in the oven at a temperature that is near the smoke point of the oil you use, the idea here is to season those areas you can't get to once they get season this should curtail the rust that you see you may have to do this a few times. But I think you get the idea of what to do. As with any seasoning, it is a process and it takes time. in this case... With the state of your current pan I would strip it down and remove the rest and redo the seasoning process using your oven and preferably avocado oil that has a smoke point of about 521°, or grapeseed oil which is about 420° of discussion that I never see being brought up and that is low temperature oils and seasoning... Let's say an oil that has a smoke point of 350 to 375° have you ever thought about what happens to the seasoning if you were to use higher temperatures when cooking??? let's say something like pancakes or frying something given the lower smoke point even though it is carbonized on the pan and is considered seasoning or seasoned... Wouldn't you think that a lot of that lower temperature seasoning would burn off? anyways,... there's a tidbit of my life's experiences in comment. Using oils with higher smoke points seem to be much more durable. Now as far as breaking the budget I see you shop at all these at least that's where I get that brand of nonstick spray and I use it also.... But purchasing a bottle of grape seed oil shouldn't damage the budget, and also grape seed oil is a very good oil to use when cooking versus canola oil, or vegetable oil both of those are slimy greasy and both have a non-enticing taste. 🙂 Anyways the group here is pointing you in the right direction and since you chose an induction oven which is just fine, As with every cooking utensil or method of cooking and pans all have their pluses and minuses that you have to find workarounds. To get the best performance out of them. P.S. I have some glass lids for pans I absolutely love them but.. They have a proclivity or characteristic about them after being washed in the middle ring that surrounds the glass... Water is in that hidden area... And I will heat them up on the gas stove and if you tilt the lid you will see water dripping out of them is actually quite interesting because you get the lid hot enough and as the water drips to the bottom edge of the tilted lid it vaporizes... And splashes Ha ha ha it makes for some entertainment for the cook.... Who is so easily entertained by such phenomena 🙂
Why doesn't stovetop turn on and make any heat?
It's induction. It doesn't make heat. It uses magnets to induce heat in ferromagnetic cookware.
Crude but clever, sadly I don't have a 2018 sonata with a broken USB port to test it myself👍
It seems like this model of De Buyer line is oven safe. You could remove the rust and season in the oven upside down.
No way to dry the crevice? My guy just put it back on the stove. That's how you are supposed to dry all cast iron and carbon steel after you are done washing them.
The stove doesn't really heat the crevice very well since it's induction - it heats only the bottom of the pan, I'd have to have it on for quite a while for heat to travel up the side that far. And my other carbon steel pan doesn't have a crevice that holds water. So it's definitely a flaw that didn't need to exist.
@@Jeremyschannel1I agree it shouldn’t collect water. That being said you could warm it up in the oven to evaporate the water
use a blow torch and blow torch the rust away
I get the darker one. I also read that if you use it, you are to put aluminum foil between the mat and the pan. I tried and it works. It keeps the gunk off the stove. If a little bit of gunk gets on your stove, there is a razor blade gadget that gets it off right away.
Ah interesting good tip. Aluminum foil makes sense.
I’ve heard people complaining about the ovens heat messing with the electronics. Have you experienced anything bad yet?
I honestly rarely use the oven and the stovetop at the same time, but I could see that happening. One gripe I have developed with the stovetop is that if the glass top itself gets too hot the burners will turn their heat down to low. It's only ever an issue for me when I'm making something like corn tortillas from scratch, where you want high heat for an extended period of time. But if you have the oven on high heat and also have a hot pan on the cooktop I could see how it might turn itself to low quicker.
I use a SS pan to fry eggs. I preheat the pan using the mercury ball test and then let it cool down for 1 minute, then add the eggs. They don't stick but the bottoms are always brown and crispy (using oil not butter) I would prefer them soft and white. I will give your way a go and see how I get on. Cheers👍
Let me know how it goes! I was surprised by my findings - always figured oil and cooking spray were equivalent, other than the packaging and convenience of the spray bottle.
Canola and soy are not healthy
I've heard people say that also but I think that's still a bit of a fringe opinion at this point. I have some scientific training, and I find that if you look at more scholarly sources it seems like the science of "inflammatory" seed oils still isn't exactly settled. And also consider that with cooking spray you're actually consuming very little oil. Less than 5 calories worth per quarter second spray.
You didn't let the oil come up to temperature and it didn't dispurse evenly with wiping it, test is inaccurate, try again preheating the same pan for exactly X time, spray and try it, wash the pan let it cool down and repeat test, same heat, same preheat time, but let oil come up to temp too, put eggs in the same spot
Yea I can see what you're saying about wiping the oil and preheating it. I'm not saying you *can't* cook an egg in stainless using oil without it sticking. Clearly you can -I've seen people do it. But cooking spray appears to work *better* and be pretty foolproof in my experience.
You *cant* wipe plain oil so that it disperses evenly, because it doesn't have surface tension modifiers in it! One of the additives in cooking spray has the purpose of allowing it to form a thin film on surfaces without beading up.
@@Vegemeister1 which is why I said it DIDNT dispute evenly my guy.
@@Millirawk It's not that it didn't, it's that it CAN'T. There is no way to do the test "accurately" if you require an evenly dispersed oil film.
Very interesting video, will have to try this. Soy Lecithin is an industrial lubricant. That may also help the spray. It's also only food safe in small amounts. They may be why people shy away from it. Thanks for showing this!
Don't they put soy lecithin in chocolate bars also? Soy lecithin is an emulsifier made from plants - "industrial lubricant" sounds scarier than I think it needs to sound.
People do funny things to justify things. It will never be believable that a manufacturer refining oil to sell me is healthier than naturally occurring and derived animal fats. Just is not possible. Nature is far better than what humans produce. That's why animal fat is food and soy oil is a food product.
The gunk that people talk about is just burnt oil (since it's such small amounts it burns quickly) My main disagreement with aerosolized spray is purely environmental. I just would prefer less aerosols in general. I also personally haven't had dieting issues eating 2 tbsp oil with my eggs in the morning since I don't eat snacks which is truly where 90% of peoples excess calories are coming from in my experience. Just eat 3 meals if cutting 5 meals if bulking, 550 calories per meal
2 tablespoons of canola oil is 250 calories though. I guess if you're frying your eggs in it you're probably leaving a fair amount of that oil in the pan but... But it's basically an unknown amount of oil that your consuming. So impossible to count while I'm counting calories. The spray from this thing is so little oil I don't bother counting it. It's insignificant. And the propellant is propane or butane, it's such a small amount I have trouble worrying about it. A can of spray lasts me for 6 months or so at least.
Agree on the snacks though. Snacks are my weakness.
People Don’t like cooking spray for a variety of reasons: high price for quantity, environmental waste, additives, poor quality oil. Just get an avocado and olive oil dispenser. Love the pans, I have two: one for crepes- mon-stick!
I tried an oil-only spray dispenser once, and didn't have as much luck with it as with conventional cooking spray. I know people like straight oil though, I'm not sure how folks make it work though. Must be missing something. Avocado oil isn't in the budget for me - I use canola for most things and extra virgin olive for when I want that grassy/herbal/peppery flavor of olive oil.
@@Jeremyschannel1 just pour from an Italian dispenser
Use parchment paper on top of your stove when you cook things that splatter ..it will help with the smudging problem. Makes for easy clean up.
Thanks for the tip!
Would you recommend? It has a discount about 890$ right now but worried about its reliability
I've only had it for around 8 months now so can't speak to reliability. But love the induction cooktop, and the oven also works better than my old one. No regrets so far.
Hello, where did you find it for that price? Thanks!
Are you still liking this? Have you had any issues since this post?
Love it! No issues so far.
Does your cooling fun run continuously whilst the oven is on?
Yes the fan is always running when the oven is in use.
Where can I get the glass, since mine has broken
I'd contact Samsung directly.
My friends glass top exploded last week out of no where. She has had less than a year. The guy who came out said it was because of cockroaches problem but she said she does not have problems with cockroaches 🪳 n the house . I’m searching to see if anyone else has had issues with the same problem.
Weird. Never heard of that. Why would cockroaches make a glass top break?
Was she using it when it exploded?
@@Jeremyschannel1 no. It was not being used .
She was in her bedroom
@@taniabeaman9313 that's nuts. It must have been cooling down from having been used? How does glass just break randomly?
Hi, I just got one of these...is there a way to set a timer or us Alexa to turn of a burner? Thanks for the videos.
No I don't believe so. The smart features can't control the burners, just the oven. It can tell you if a burner is on but I don't think it can turn them in or off.
I believe also the smart features cannot turn the oven ON, only off. It can pre-set a temp, but won’t actually turn the oven on so there isn’t really a point. Just a safety option to turn it off if you forgot.
I just bought this stove but no lights coming in the circles on cooktop so it’s not heating what can I do?
Can you set a timer gor the cooktop to auto shut down a burner?
No the smart features can't control the burners.
My stove is on, but it doesn't heat up on top either. I think the person that asked you about and I have the same problem.
ua-cam.com/video/7CVQv6Gg1X4/v-deo.html
I just uploaded a short video on some basics of how to use the cooktop. Just so you know with induction the cooktop itself doesn't get hot. Only the pan gets hot.
Hey i need help 😢 i need replacement knobs and cannot find the part number for this range can you help
You'll have to find your manual or contact Samsung directly for that! I wouldn't know where to start.
Very relaxing and informative my man
Dish rags work great for me. :)
On high heat I'm pretty sure I'd char a cotton dishrag. But agree on lower heat it'd work fine.
I said "it's been 6 months" but I think it's only been like 3 or 4 months. 6 months since I ordered it but it took a while to get it!
Any update on the induction range? Still liking it?
Just posted a brief update! ua-cam.com/video/CTCzNKkUArA/v-deo.html but yes I still really like it.
We bought a pricy model, about $2,000, at Costco in July. It worked really well in the first 2+ months. Then one day, I heard a loud pop while heating water in a pot. Something on the control board broke. We tried to contact Samsung for repair just right upon the 3-month warranty. Then we talked to Costco about the possibility of exchange or other options. It's been over 1 month and the range hasn't been fully repaired yet. A sad Thanksgiving without a functioning induction range. PS. A technician came and changed the control board and the power distribution board (?) more than a week ago, but he failed to recover the range due to a missing screw for the burner connection. Six weeks passed and we are still waiting for repair.
That's a shame. I did hear that in some areas Samsung appliances are difficult to get serviced. I had no way to know whether that's true here in central Pennsylvania so just went with it and hoped I didn't end up with a lemon. Hope you get yours fixed, esp since it's the higher end model. Where are you located, out of curiosity? (Roughly - we don't need your address!)
This was me in the last couple of weeks, managed to get a refund from Samsung care, I'm having trouble finding a replacement from a different brand, might have to go for the same stove again.
@@markolo25 yea there still really aren't many available! Especially in this price range. I really do like the Samsung, though at times I'm envious of those larger cooktops with the flex zone. If I had more money I might have upgraded to a 36" induction cooktop with flex zone plus a wall oven. But had to go with the budget option and I. Really happy with it so far.
@@Jeremyschannel1how long do you have it?
@@SladjanaVancouver since August or September of last year, can't remember now what month it shipped. Was in back order for a while.
I bought the NE63B8611SG range and i have the emporia electricity monitoring system in my house, which monitors power use at the breakers. It says that the stove uses 1.2amps continuously even when off. This is a lot of power! This equates to $31.5 per month or $378 dollars a year @0.15 $/kwh doing nothing. While i do like the stove its a lot to pay when not in use and its only powering thr clock and wifi. Turning off wifi didnt change much. Im trying to determine if this is typical or my stove is defective.
Really it's drawing an amp just to have the clock face turned on? Wonder what my old electric ranger drew when it was off? That's interesting.
Hmm a Google search suggests that so e of those power monitoring systems might not be super accurate at low draw levels, esp on 220. This forum suggests that you switch off all the breakers except the oven and go watch for your meter to spin instead of trusting the monitoring devices: forums.whirlpool.net.au/archive/1885411
@@Jeremyschannel1 I was skeptical as well so I used a clamp on handheld current meter at the back of the stove. It was accurate. I have s8nce removed the back of the stove and traced the draw to the cook top. The are 4 large gauge wires with each pair drawing 0.6 amps
@@mtbphil168 I still think you should turn off your breakers and watch your meter spin. The clamp on current meters are mentioned in that link I sent as also being inaccurate at low draw.
Not that I'm claiming any expertise! Just don't drive yourself nuts before you really confirm there's a problem.
Thanks for the review. Are you able to turn button/dial sounds off on this model?
I'm not sure I'll have to check.
How do I work the stove top I can’t figure it out
Put a pan on and turn the knob. Simple as that! Make sure your cookware is induction compatible. If a magnet sticks to the bottom of your pot or pan it should work.
Same problem 🥲
ua-cam.com/video/7CVQv6Gg1X4/v-deo.html
Hi I just uploaded a brief video explaining hot to use it. Something that I'm not sure I made clear is that on induction the cooktop itself doesn't get hot. Only your pan will get hot. And then only if it's induction compatible.
I uploaded a brief video. Though I didn't go I've the "theory" behind induction. It will only get hot when there is a compatible pan on the burner.
Thanks for the detailed review! Very helpful!
Glad it was helpful!
Does this scratch easy?
I haven’t scratched mine yet with heavy use so far, I use t fal pans for induction
No easier than any other glass top I wouldn't think. I use cast iron a lot and have 2 minor scratches that you can see if you look really closely. That's after around 8 months of use.
Does this scratch easy?
I don't have much experience with glass top ranges, so couldn't say if it scratches more easily than any other glass top. I do have 1 scratch in it at this point that's deep enough that I can catch my fingernail on it. But I also haven't been very careful with my cast iron.
Usually induction turns off the burner when too hot, the mat will probably prevent that safety feature.
Right that's one of the reasons why I bought the product! To keep the burner/cooktop itself cooler during high heat searing.
Can you show when u turn it on without a pan what it does , i just bought one and am not sure if i have it set up correctly
What do you mean by "set up correctly?" There's no setup, just put an induction compatible pan on and turn it on. When there's no pan it gives you a little icon where it usually shows the power level (1 through 9). The icon looks like a pot over a burner, it's kind of neat. I can post a quick reel about it later. Then eventually it'll just turn off the burner and give you a " - " if I'm remembering correctly.
Here's a short about the light it shows when the pans not there! ua-cam.com/users/shortstNKk56Ov3IM?si=iG1AUTjsDBKTo-8O
That LCD panel is going to get caked with oil. Then when you put soap it will dissolve, drip down, and get into the board. Ask me how I know.
I actually want to know how you know?
🤔 did you actually spray the screen??¿???¿???? Like TVS, YOU LIGHTLY SPRAY A MICRO FIBER CLOTH WITH A MILD CLEANER... So...if done correctly it will not be damaged in the manner you speak of. Read the directions first people!
Thank you Jeremy! I have a question: How well does this non-convection oven cook roasts? I've never used the convection fan on my gas stove(which I will get rid of) because of fan noise, yet my roasts always turn out well. I mean, do you wish you had the next better model(convection), or does the oven you now have perform well enough that you're happy with it?
Yea it does just fine, I have no complaints about the oven. Honestly it performs better than my old range oven. Probably because it's better insulated? I've never used a convection oven though so keep that in mind. Well.. except for my countertops ninja air fryer/toaster oven combo.
Thank you, Jeremy!@@Jeremyschannel1
2 things, always put a paper towel on the burner when cooking. Less or zero scratches and cleanup is a breeze. Find a good ammonia free spray and then film your video 😂
I did put a paper towel under at one point, but it really freaks my wife out! So I stopped. 😂