Відео

Curious how this emblem holds up to car washes

So I just saw a test of a European version this oven done by a German guy. So he used the automatic napolitan settings, 400C top and bottom 2 minutes, and the result was pretty perfect. I've seen other testers going free style (manual setting) and they have identical problems as you guys. Maybe you should give the auto settings a try :)

Would you prefer this or the ford official one if they are the same price?

I been using chefman oven for awhile. New York pizza is dead on ,but far as making Neopolian Pizza its just alright. You get what you pay for. Thats why i decided to get the Ooni electric oven. Price is steep ,but so far its the best indoor electric oven out there.

Lots of poor info out there, here's a good example, yes a catch can is essential for Ford Ecoboost engines to help them run for long miles without clogging the intake valves, this issue is due to the use of the turbocharger boosting the intake pressure hence increasing horsepower from the engine and increasing piston blowby, along with the change from port fuel injection that would clean the intake valves to direct injection. Problem is, there is no way for any of us average folks to know whether these catch cans actually work unless we were willing to remove the intake manifold after many miles and actually look to see if the intake valves are getting clogged. Barring that, the best we can do is the best possible job with a catch can, and that means installing one on the high side (PVC side down on the front side of the block) and yes you can also put one on the low side as shown here (top valve cover hose) as an added plus, but the PCV side is a must for a catch can. Other youtube videos go over this type of install, not really hard to do at all. And most importantly, the air returning to the engine must be filtered and these cheap catch cans from amazon have no such filter. If you're going to bother to install a catch can, skip the cheap Evil Energy junk, and instead be sure to use one with a decent quality brass return filter such as found on the Mishimoto universal catch can, yes it costs over $100 just for the can and two connectors, but it is high quality and has a very good brass return filter, spend a bit more money now, save thousands later, simple. And BTW, the PCV hose connectors you will need in order to do the install on the PCV side are readily available from UPR Products for just $10-$11 each (I looked everywhere for these, finally found them). My total cost for parts was $115 for the can, $25 for 8' of good quality hose from Autozone (cheap hose will collapse when put under vacuum), $10 for hardware and clamps, and $25 for the connectors with shipping, total cost $175, very high quality install that can be trusted and relied upon, and far less than some of the other kits out there. UPR has a full kit for the high (PCV) side for $150 with all the connectors, also a full kit for the low side as well, same price, but not sure if those utilize a return filter in the can such as found on the Mishimoto can.

You cooked most of them whilst the oven was pre heating and not up to temp! Apart from that it was a great trouble shooting video

I’ve already added catch cans to mine and your clean side video was helpful, but I gotta say great job getting the camera under there! Now I know what I’ve been feeling around looks like. 😂 That’s also a great place to connect a hose for induction service. Just get another quick disconnect and a long hose and you can do it without having someone else hold the RPMs at 2000.

Use the Manual!!!

I did this on the front and back of my Maverick and I didn’t have that many problems. I didn’t use any heat either.

Afternoon nice job it looks amazing my Explorer is the same color. What color is that vinyl? Is that matte black or gray I’ll like the same color.

Awsome! Came out really good!

Not available anymore? Can you post the stl file somewhere if you're not gonna monetize it any more?

Hey Matthew, Happy Saturday. I have a question regarding your Cubby Grid? Are you still selling it in black? I can't seem to find it on Etsy anymore. Thanks.

What if you cook the dough for a few minutes, before adding the toppings?

Another clear and concise video!

Can you turn in lane centering without cruise control on?

Looks great, good job. How is the UV light on it? Is it discolored?

This is sick, thanks dude!

Pathetic 😂

What are the exact dimensions of the interior cooking space/stone?

I can't find this on Etsy? i don't want to use Amazon

Why? 3:11

The air bubble/Crease in the lower left makes my OCD go crazy. I would remove and just get a whole new emblem.

It's must have these days. not nice to have

the issue is with your dough, not the oven.

Supposedly there is a feature called traffic jam assist that doesn't check for your hands on the steering wheel when you are under 20mph.

You should of taken out the home outside (porch) light at the end of the video

Do they make ones that cover the chrome too?

What happened to the $23 k Mavericks that we heard so much about ? the ad's I've seen are all 30k and up lol . thanks Biden .

Can anyone tell me if I have to kill the power to the furnace? I don't want to have to relight the pilot.

Thanks for the video. Very helpful in my decision to NOT buy this. Too much work to install for the extra foot of storage space you get. Lol

Is this recommended & Will this work on ford maverick 2024 hybrid? I want to keep my maverick for a long time

Just vent the PVC to the atmosphere problem solved

Is it a professional oven? Well no it’s not by far. But for a home on counter oven it’s great. I have no problems with mine besides a little changes. When I put a second pizza in I hit the power off button reset the cycle and wait 5 min before I start another. But don’t get discouraged it’s a great inside pizza oven. Plus some dads cook on UA-cam has awesome videos on this oven. Good luck !!!

Thanks for the video. Did you redo the whole emblem yet?

Once you hit it with the heat, you can work those creases out. Looks good! 👍

How are you accurately adjusting the temperature? I am having an issue with temperature control. Both upper and lower knobs have no indicator marks for setting the temp. When turned left or right they will never stop so how do you determine what temp you have set?

Great instructions! Very clear. For anyone doing this, I bought the hose at Autozone. They didn’t have 5/8 but had 19/32 PCV hose that fit the connectors perfectly. Also don’t forget there are 2 locations that need the catch can. The other comes off the PCV valve. There are other videos that explain that install.

Great video guys but you must know that your experiment was meant to fail from the get go. You have to experiment with the dough, amount of dough and if course temp like you have been doing. Taking a perfect recipe for a wood fired oven and expecting it be the same without some reworking with an electric oven is kinda ridiculous, no disrespect BYW. I purchased one and have had great experience by making a lower hydration dough and less of it. This oven definitely loves less dough. I think it's a fantastic oven for the price and very convenient for the majority of home pizza cooks. Thanks so much for all the hard work you put in for videos.

I recently bought this oven and have done 3 cooks so far. My first attempt was epic fail due to user error (I forgot to check stone temp before launching). t’s been a learning curve, but it’s getting better. The key is figuring out what is best temp for the dough I’m using. The 3rd attempt was really good, but it’s not quite Neapolitan yet. I’m happy with this oven cuz much faster preheat and cooking time than my oven. And easy clean up. The only thing I didn’t take into consideration was where I’d store this when not in use.

Merritt Parkway?

When is that white wire hot?

Thanks for explaining how the troubleshoot if the event has an obstruction or not

@NomNom Tech I have the ford hard roll up tonneau cover. Do you know if this will work with that cover?

Awesome Grid!

The only flaw about this oven is the way you use it. When you make a change you have to let the oven come up to temperature. You guys kept cooking when it was pre heating. Read the owners manual before you put such work into something and render it useless. I think this video should be deleted and replace it with a new one.

add another row to completely surround the top nubs in the grill and then sell the pre made kit.

I want to know how to just vent pvc to atmosphere and plug hole at head. Would it damage the engine?

This oven is a fail. If it can't cook a proper Neapolitan, at the level of other high-end electric home ovens (Ooni, Effenuo, and other Italian home brands), then you don't need it. You can cook any other style in your home oven.

Should be 800 below and 600 on top. And do not use it until it gets to temperature.