Third, Kimmy
Third, Kimmy
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Відео

Comparing Buttercream Lily and Wafer Paper Lily/ 버터크림 릴리와 웨이퍼페이퍼 릴리 비교하기/How to make lily cake
Переглядів 1,4 тис.Рік тому
Comparing Buttercream Lily and Wafer Paper Lily/ 버터크림 릴리와 웨이퍼페이퍼 릴리 비교하기/How to make lily cake
6 Essential Buttercream Icing Techniques/Basic icing technique with tips/버터크림 아이싱 기초 마스터하기
Переглядів 1,6 тис.Рік тому
6 Essential Buttercream Icing Techniques/Basic icing technique with tips/버터크림 아이싱 기초 마스터하기
Buttercream Freesia Cake/Your beginning cake/The flowers I received a lot at the graduation ceremony
Переглядів 1,6 тис.Рік тому
Buttercream Freesia Cake/Your beginning cake/The flowers I received a lot at the graduation ceremony
Buttercream Tulip VS Wafer Paper Tulip/How to make tulip cake for beginner/버터크림튤립만들기/웨이퍼페이퍼튤립만들기
Переглядів 1,8 тис.Рік тому
Buttercream Tulip VS Wafer Paper Tulip/How to make tulip cake for beginner/버터크림튤립만들기/웨이퍼페이퍼튤립만들기
6 cactus cupcakes/Make succulent cupcakes/what nozzles number for cactus cupcakes/다육이 컵케이크 만들기
Переглядів 1,5 тис.Рік тому
6 cactus cupcakes/Make succulent cupcakes/what nozzles number for cactus cupcakes/다육이 컵케이크 만들기
3 Things You Didn't Know About Italian Meringue Buttercream/학생들에게 가장 많이 받은 질문 3가지 버터크림 필수정보/자막을 켜주세요
Переглядів 2,2 тис.Рік тому
3 Things You Didn't Know About Italian Meringue Buttercream/학생들에게 가장 많이 받은 질문 3가지 버터크림 필수정보/자막을 켜주세요
Wafer Paper Flowers vs Sugar Paste Flowers, Which is Better for Your Cake Decorations?
Переглядів 1,8 тис.Рік тому
Wafer Paper Flowers vs Sugar Paste Flowers, Which is Better for Your Cake Decorations?
Pros and Cons of Using Real and Sugar Flowers for Cake Decorating/How to make dried style sugar rose
Переглядів 1,1 тис.Рік тому
Pros and Cons of Using Real and Sugar Flowers for Cake Decorating/How to make dried style sugar rose
How to Make Stunning Swan Cakes with Wafer Paper Lace Techniques/Black Swan VS White Swan cakes
Переглядів 1,2 тис.Рік тому
How to Make Stunning Swan Cakes with Wafer Paper Lace Techniques/Black Swan VS White Swan cakes
Why your cake is sinking in the middle?/당신의 케이크가 가라앉는 이유/케이크 베이킹이 실패하는 8가지 이유
Переглядів 1,2 тис.Рік тому
Why your cake is sinking in the middle?/당신의 케이크가 가라앉는 이유/케이크 베이킹이 실패하는 8가지 이유
How to make Vintage Cake without using piping nozzles/노즐없이 빈티지 케이크 만들기
Переглядів 1,1 тис.Рік тому
How to make Vintage Cake without using piping nozzles/노즐없이 빈티지 케이크 만들기
Glitter sheet made of sugar/Just need 2 ingredients!/반짝반짝 빛나는 케이크 시트 만들기
Переглядів 1 тис.Рік тому
Glitter sheet made of sugar/Just need 2 ingredients!/반짝반짝 빛나는 케이크 시트 만들기
How to Make Black Buttercream?/2 ways to make black buttercream.
Переглядів 952Рік тому
How to Make Black Buttercream?/2 ways to make black buttercream.
Protea Christmas Cake/Buttercream Flower Christmas Cake/프로테아 버터크림 케이크만들기
Переглядів 1,9 тис.Рік тому
Protea Christmas Cake/Buttercream Flower Christmas Cake/프로테아 버터크림 케이크만들기
Balloon Topper with 4 Mini Cakes/How to Make 4 mini cakes from 1 cake/How to make Balloon Topper
Переглядів 1 тис.Рік тому
Balloon Topper with 4 Mini Cakes/How to Make 4 mini cakes from 1 cake/How to make Balloon Topper
How to make 'Cupcake Bouquet'/꽃다발같은 컵케이크부케/Flower cupcake bouquet/선물로 안성맞춤 컵케이크 아이디어
Переглядів 3,8 тис.2 роки тому
How to make 'Cupcake Bouquet'/꽃다발같은 컵케이크부케/Flower cupcake bouquet/선물로 안성맞춤 컵케이크 아이디어
How to Make 'Vase Cake' and Simple 'Wafer Paper Hydrangea'/꽃병케이크 만들기/웨이퍼페이퍼 수국만들기/쉬운 수국 꽃병 케이크만들기
Переглядів 1 тис.2 роки тому
How to Make 'Vase Cake' and Simple 'Wafer Paper Hydrangea'/꽃병케이크 만들기/웨이퍼페이퍼 수국만들기/쉬운 수국 꽃병 케이크만들기
How to make Vintage Style 'Number Cupcakes Cake'!/귀엽고 먹기 편한, 컵케이크로 숫자케이크 만들기❤️ 키미와 함께 하루를 꽃피우자!
Переглядів 2,8 тис.2 роки тому
How to make Vintage Style 'Number Cupcakes Cake'!/귀엽고 먹기 편한, 컵케이크로 숫자케이크 만들기❤️ 키미와 함께 하루를 꽃피우자!
How to Make 'Rabbit Treehouse Cake'/Cute Cake/토끼의 나무집 케이크
Переглядів 1 тис.2 роки тому
How to Make 'Rabbit Treehouse Cake'/Cute Cake/토끼의 나무집 케이크
Making 'Pork Cutlet Cake' with Leftover Cake/'Pork Schnitzel Cake'? 자투리 케이크로 돈까스와 닭봉 케이크 만들기
Переглядів 7342 роки тому
Making 'Pork Cutlet Cake' with Leftover Cake/'Pork Schnitzel Cake'? 자투리 케이크로 돈까스와 닭봉 케이크 만들기
How to make 'Teddy Bear with Rice Bubbles Popsicle' on Cake/Rice Krispies Popsicle on Cake 테디베이케이크
Переглядів 1,4 тис.2 роки тому
How to make 'Teddy Bear with Rice Bubbles Popsicle' on Cake/Rice Krispies Popsicle on Cake 테디베이케이크
How to make Simplest Rose'/돌돌말면 완성되는 장미/Rolled Wafer Paper Rose/Zigzag Cake/웨이퍼페이퍼 장미 만들기
Переглядів 1 тис.2 роки тому
How to make Simplest Rose'/돌돌말면 완성되는 장미/Rolled Wafer Paper Rose/Zigzag Cake/웨이퍼페이퍼 장미 만들기
How the Paper become Lace? How to make 'Wafer Paper Lace' on cake?식용종이로 레이스 만들기/3단케이크 만들기
Переглядів 2 тис.2 роки тому
How the Paper become Lace? How to make 'Wafer Paper Lace' on cake?식용종이로 레이스 만들기/3단케이크 만들기
How to make Lion,Elephant and Giraffe fondant toppers on 2 tiers cake/Cake at home/동물농장케이크만들기
Переглядів 9982 роки тому
How to make Lion,Elephant and Giraffe fondant toppers on 2 tiers cake/Cake at home/동물농장케이크만들기
How to make 'rainbow cake' /blending buttercream/무지개 탑퍼만들기/블렌딩 버터크림 나이프 기업/무지개 같은 하루에 케이크 만들기
Переглядів 9332 роки тому
How to make 'rainbow cake' /blending buttercream/무지개 탑퍼만들기/블렌딩 버터크림 나이프 기업/무지개 같은 하루에 케이크 만들기
Dots Cake/인내심만 있으면 됩니다. 완전 쉽고 전문가가 만든거 같은 도트케이크만들기/How to make 'Dots Cake' Easy Buttercream Deco
Переглядів 8992 роки тому
Dots Cake/인내심만 있으면 됩니다. 완전 쉽고 전문가가 만든거 같은 도트케이크만들기/How to make 'Dots Cake' Easy Buttercream Deco
꽃보다 케이크/How to Make a Flower Basket Cake/이쁜데 맛도있는 케이크/Buttercream Tulip, Calla and Peony
Переглядів 1,8 тис.2 роки тому
꽃보다 케이크/How to Make a Flower Basket Cake/이쁜데 맛도있는 케이크/Buttercream Tulip, Calla and Peony
Buttercream Handbag Cake/Vintage bag Cake/하루 종일 집에서 케이크 만들기/make cakes at home
Переглядів 8522 роки тому
Buttercream Handbag Cake/Vintage bag Cake/하루 종일 집에서 케이크 만들기/make cakes at home
Half Birthday Cake/반반케이크 만들기/How to make half birthday cake/케이크 산책/케이크만드는 일상
Переглядів 1,3 тис.2 роки тому
Half Birthday Cake/반반케이크 만들기/How to make half birthday cake/케이크 산책/케이크만드는 일상

КОМЕНТАРІ

  • @EityRahman-dq2qm
    @EityRahman-dq2qm 12 днів тому

    Cherry blossom nozel name please?

    • @thirdkimmy
      @thirdkimmy 11 днів тому

      @@EityRahman-dq2qm they all make by 103.

  • @ummekausar1857
    @ummekausar1857 18 днів тому

    Very beautiful flower 😍

    • @thirdkimmy
      @thirdkimmy 15 днів тому

      @@ummekausar1857 Thank you ☺️

  • @MiriamThaisLugo
    @MiriamThaisLugo Місяць тому

    Gran videoo. GRACIAS

  • @asmabatoolkhattar3605
    @asmabatoolkhattar3605 Місяць тому

    Can we use simple whipping cream for making these flowers?

    • @thirdkimmy
      @thirdkimmy Місяць тому

      @@asmabatoolkhattar3605 You can create some flowers with whipped cream, but more elaborate decorations can be challenging. Italian or Swiss buttercream is firmer and better suited for detailed designs.

  • @sygemmariec.2158
    @sygemmariec.2158 2 місяці тому

    Hello what is sugar A and sugar B?

    • @thirdkimmy
      @thirdkimmy 2 місяці тому

      Sugar B, which is 30g, is for mixing with egg whites, and Sugar A, which is 150g, is for making the hot syrup. Thank you ☺️

    • @sygemmariec.2158
      @sygemmariec.2158 Місяць тому

      Thank you for replying❤​@@thirdkimmy

  • @MarianaDee22
    @MarianaDee22 2 місяці тому

    Thank you!

  • @COCOZY_ej
    @COCOZY_ej 2 місяці тому

    안녕하세요! 유튜브 항상 재밌게 보고있는 구독자입니다😊 영어로 설명해주시고, 영상으로 잘 담아주셔서 너무 감사하고 관심있게 보고있습니다! 버터크림 플라워를 하시면서, 호주에서는 어떤 버터를 사용하시는지 알려주실 수 있을까요? 취미로 베이킹 입문하는 베린이라 궁금한점이 많네요! 한국에서 하얀버터를 주로 찾아쓰는데, 호주는 찾아보니 울월스나 콜스에파는 루어팍 언쏠티드버터를 쓰시는지.. 아니면 호주에 팔지만 다른 버터를 사용하고 계시다면.. 추천해주실수 있을까요? 답글 기다리고 있겠습니다 감사해요❤

    • @thirdkimmy
      @thirdkimmy 2 місяці тому

      안녕하세요. 😊 버터는 울월스나 콜스 알디 아무데서나 언솔티는 버터로 사셔서 만드시면 됩니다. 브랜드별로 맛이 조금 다르기는하지만 큰 차이는 없었습니다. 저는 알디 버터를 많이 사용했었습니다. 루팍버터는 맛있었지만 풍부한 맛 덕분에? 저한테는 많이 느끼했었습니다. 개인적인 차이는 있으니 연습하실 때 바꿔서 해보시면 좋을거 같습니다!!

    • @COCOZY_ej
      @COCOZY_ej 2 місяці тому

      @@thirdkimmy댓글 정말감사합니다! ❤

  • @COCOZY_ej
    @COCOZY_ej 2 місяці тому

    너무너무 예쁘내요. 잘 보고갑니다❤

  • @Nina-yi6xt
    @Nina-yi6xt 3 місяці тому

    Best recipe I have ever done.. I use it every time I do frosting. Thanks alot ❤

    • @thirdkimmy
      @thirdkimmy 3 місяці тому

      Thank you so much your comment. You make my day!!! ❤️😊

  • @bHappy6176
    @bHappy6176 3 місяці тому

    프로세서를 사용하는게 좋을듯요. 지퍼백을 두드리면 플라스틱도 섭취 할거 같아요

    • @thirdkimmy
      @thirdkimmy 3 місяці тому

      Thank you for your comment.

  • @doocemariaconfeitaria
    @doocemariaconfeitaria 3 місяці тому

    Perfeita!!!!❤

  • @laurarickbeil5574
    @laurarickbeil5574 4 місяці тому

    Super interesting! Do you sell these somewhere?

    • @thirdkimmy
      @thirdkimmy 4 місяці тому

      @@laurarickbeil5574 hello. Thank you for your interest. This bag will be launched within two months. I hope to launch the brand by the end of next month. The brand name is ‘lalacrow’. You will find the website ‘lalacrow.com’. I will post about launching the brand when the website is open for pre-orders. Thank you. ☺️

  • @jeniremor4
    @jeniremor4 4 місяці тому

    Esto es hermoso!

  • @CAPOCAKEZ
    @CAPOCAKEZ 4 місяці тому

    The cactus is so cool 🌵

    • @thirdkimmy
      @thirdkimmy 4 місяці тому

      Thank you for your comment. 😊

  • @vandanavanve6631
    @vandanavanve6631 5 місяців тому

    Very very beautiful ❤ thank you so much ♥️✨

  • @beldell873
    @beldell873 6 місяців тому

    Se ve hermoso 🧡

  • @beldell873
    @beldell873 6 місяців тому

    Hermosas ❤

  • @beldell873
    @beldell873 6 місяців тому

    Preciosas❤ Gracias por compartir

  • @marinadelvallecampetella539
    @marinadelvallecampetella539 6 місяців тому

    En Castellano por favor. Gracias.😊

  • @ninalittle8517
    @ninalittle8517 6 місяців тому

    too beautiful, love all the designs 👍❤❤

  • @samiaomi113
    @samiaomi113 7 місяців тому

    After much searching, I came across this adorable cake tutorial. You don't know how desperate I was searching for the tutorial, dear 🥹 zazakAllah khair

  • @ramyeonmama
    @ramyeonmama 8 місяців тому

    Hi, what buttercream do you use for icing the cake? The soft or hard one? Because I see that you made 2 types of the buttercream. Thank you

    • @thirdkimmy
      @thirdkimmy 3 місяці тому

      I used soft buttercream for icing cake and piping flowers. Only I used with glossy buttercream which I add hard butter when my customer asked me to make glossy flowers. Bcoz glossy buttercream tastes bit buttery. So I don’t use it for icing inside of cake sheets. Thank you for your comment and I am sorry I was too late to reply your question.

  • @puccatita2009
    @puccatita2009 8 місяців тому

    La mejor receta grasias 🩷🩷

  • @beldell873
    @beldell873 8 місяців тому

    Es arte ❤

  • @beldell873
    @beldell873 8 місяців тому

    Increíble que compartas ❤ muchas gracias

  • @beldell873
    @beldell873 8 місяців тому

    ❤❤❤❤ amo tus recetas y tus videos tan detallados e increíbles, gracias por compartir !✨💕

  • @lillianwilliams5510
    @lillianwilliams5510 8 місяців тому

    I understand why hand decorating cakes and cookies and pastries is expensive.

  • @smitanambiar6418
    @smitanambiar6418 8 місяців тому

    Interesting technique. It looks a lot denser is that right? Since all the air is lost- has similar gloss level to plain butter

  • @isauraborjas7015
    @isauraborjas7015 8 місяців тому

    Gracias por compartir, se podría sustituir la mantequilla por margarina?

  • @cricketgardner6935
    @cricketgardner6935 9 місяців тому

    Hello Kimmy. Just subscribed and the first thing I noticed is you are wearing gloves. That is fantastic and appreciate it. For videos, I think ALL bakers should wear gloves even if it's for their own families. It's just good mentoring for subscribers. Shows you care. Thank you, Kimmy <3

    • @thirdkimmy
      @thirdkimmy 9 місяців тому

      Thank you so much for subscribing and for noticing the use of gloves in my videos! Your encouragement means a lot to me. If you have any specific requests or suggestions for upcoming videos, feel free to let me know. Happy baking! 🧤🍰

    • @LisaABill
      @LisaABill 7 місяців тому

      Wearing gloves is completely wasteful and just puts more plastic products into the environment. Just wash your hands.

    • @thirdkimmy
      @thirdkimmy 7 місяців тому

      @@LisaABill You're right. Indeed, it's preferable to use clean hands. Latex gloves can be washed and reused several times, and cotton gloves are also washable and reusable. My hands became very dry and sore from baking so much. I applied hand cream and medication to alleviate the discomfort. Wearing gloves helped protect my hands, ensuring cleanliness and safety when handling food. Thank you for watching my video and for your comments. 😊

  • @marinadelvallecampetella539
    @marinadelvallecampetella539 9 місяців тому

  • @marinadelvallecampetella539
    @marinadelvallecampetella539 9 місяців тому

  • @user-wn5lh3dg6d
    @user-wn5lh3dg6d 10 місяців тому

    спасибо ❤ ❤ ❤ 👍 супер 🌷🌷🌷

  • @bangtanwishes313
    @bangtanwishes313 10 місяців тому

    Hello! May i ask what type of buttercream you used in this video? Ps. The flowers look amazing!

    • @thirdkimmy
      @thirdkimmy 10 місяців тому

      Thank you. I use Italian meringue buttercream. They is a tutorial for it in my channel. Thank you. 😊

  • @sabnommostory8623
    @sabnommostory8623 11 місяців тому

    অনেক সুন্দর হয়েছে আমি ও চেষ্টা করছি এখনো বানাতে পারি নি তবে আশায় আছি ইনশাআল্লাহ আল্লাহ সব শক্তি মান তিনি নিশ্চয়ই আমার আশা পূরণ করবে

    • @thirdkimmy
      @thirdkimmy 11 місяців тому

      Thank you. I'm sorry, I don't speak your language. If you keep practicing, you'll definitely improve. I wasn't very good at it in the beginning either. Good luck, and thank you.☺

  • @hisminafahim6365
    @hisminafahim6365 11 місяців тому

    What’s this nozzle tip number..??

    • @thirdkimmy
      @thirdkimmy 11 місяців тому

      Hi there, this nozzle number is 126. 😄

    • @hisminafahim6365
      @hisminafahim6365 11 місяців тому

      Thank you so much

  • @rdlmd2776
    @rdlmd2776 11 місяців тому

    Wow

  • @lucilenepereira4838
    @lucilenepereira4838 Рік тому

    Essas flores em butercreem podem ser aplicadas em bolo com chantilly???

    • @thirdkimmy
      @thirdkimmy 11 місяців тому

      Your question is, 'Can these buttercream flowers be applied to a cake with whipped cream?' I apologize for not speaking your language. I'll respond in English. Yes, you can place buttercream flowers on top of a cake that has whipped cream icing. However, it can be inconvenient as it requires making two different types of icing, and the overall look may not be consistent. Alternatively, you can create simpler flowers using whipped cream, though they might not be as detailed as buttercream flowers and could melt more easily. Thank you.

  • @hajusfoods
    @hajusfoods Рік тому

    Love u dear❤❤ Supper ❤👌👌👌👌👌👌👌👌

  • @박상미-o5y
    @박상미-o5y Рік тому

    완성된 버터크림보관법 알려주실수있나요? 한번에 다 사용하지못하면 남은 크림 보관을 어떻게 할 지 알고싶어요.

    • @thirdkimmy
      @thirdkimmy Рік тому

      안녕하세요. ^^ 남은 버터크림은 주방랩에 적당량을 넣고 싸서 냉동 보관합니다. 다음날 쓰시면 컨테이너나 스텐볼에 냉장보관도 괜찮습니다만, 꼭 냄새가 스며들지 않도록 잘 밀봉해서 냉장 또는 냉동하시면 됩니다. 주의할 점은 다시 꺼내서 쓰실 때는 실온에 두고 버터크림이 부드러워진 상태에서 쓰셔야합니다. 그렇지 않고 차가운 상태에서 억지로 주걱으로 풀려고하면 분리현상이 일어나 버터크림에 물이 생깁니다. 궁금한 점 있으시면 또 댓들 남겨주세요. 감사합니다 😊

    • @marinadelvallecampetella539
      @marinadelvallecampetella539 9 місяців тому

      Gracias por todo lo que das❤

    • @nangnoom
      @nangnoom 5 місяців тому

      Hi Kimmy, how do you like using Kenwood stand mixer? I'm thinking to buy it. I'd like to hear it from you. Thank you 😊

  • @호우-z5q
    @호우-z5q Рік тому

    색조화도 마음의 들고엽~^^ 컵케이크 에 있는 꽃들도 진짜 꽃까지 예뻐요~🥰

    • @thirdkimmy
      @thirdkimmy Рік тому

      이쁘게 봐주셔서 감사합니다. 😊

  • @maryamsdishouts
    @maryamsdishouts Рік тому

    is this Korean butter cream ?

    • @thirdkimmy
      @thirdkimmy Рік тому

      Well, I am Korean and learn how to make flower cake in Korea But this recipe ' how to make glossy buttercream' is my recipe. This is same recipe my tutorial's 'perfect buttercream' and this is Italian meringue buttercream. If you have any question please leave the comments. Thank you. ua-cam.com/video/KJtb3DFDau4/v-deo.html

  • @김용미-x9u
    @김용미-x9u Рік тому

    Young I am yongmi. Here is my account. Please add me.

  • @joycejones4855
    @joycejones4855 Рік тому

    The pine cone was my favorite

  • @nattanichachen2616
    @nattanichachen2616 Рік тому

    Do you have recipe for butter icing?

    • @thirdkimmy
      @thirdkimmy Рік тому

      Yes. This is the link. 😊 Thank you. ua-cam.com/video/KJtb3DFDau4/v-deo.html

  • @mishis-la_cucina-Kitchen
    @mishis-la_cucina-Kitchen Рік тому

    Looks so delicious😋😋. Your cooking channel is a visual feast! The way you present your dishes with such care and attention to detail is truly impressive. Each video is like a work of art, and I can almost taste the flavors just by watching . Everything is perfectly flavourful 😋😋👍💯 It's always a pleasure watching your video my friend, delicious looking food Yummy. yummy 🤩💛💛👍 I wish you all the best

    • @thirdkimmy
      @thirdkimmy Рік тому

      Thank you so much for such a great comment. I love ur cooking channel as well. 😊 I hope ur cooking journey is happy. Thank you.

  • @이진식-t4b
    @이진식-t4b Рік тому

    와 이런 고급강의를 무료로 들을수있다니 감사합니다

    • @thirdkimmy
      @thirdkimmy Рік тому

      차가운 버터를 넣은 크림은 대신 맛이 느끼할 수 있어요. 윤기있는 플라워 케이크를 원하시는 손님들이 있어서 만들었지만, 케이크 시트에 들어갈 버터크림은 소프트한 버터를 넣어서 만들었답니다. 혹 궁금하신 점 있으시면 댓글 남겨주세요. 감사합니다. 😊

  • @red_hood_
    @red_hood_ Рік тому

    먹기엔 너무 이뿐 케잌~🥰

  • @icanseeyou688
    @icanseeyou688 Рік тому

    Brilliant

  • @icanseeyou688
    @icanseeyou688 Рік тому

    I love roses beautiful ❤

    • @thirdkimmy
      @thirdkimmy Рік тому

      Thank you. 😊❤️❤️❤️