꽃보다 케이크/How to Make a Flower Basket Cake/이쁜데 맛도있는 케이크/Buttercream Tulip, Calla and Peony

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  • Опубліковано 28 лис 2024

КОМЕНТАРІ • 6

  • @red_hood_
    @red_hood_ 2 роки тому +1

    먹기 너무 아까운~~^^😄🥰👍

  • @user-ar65oy6fd5v
    @user-ar65oy6fd5v Рік тому

    케이크 너무 예뻐요~ 키미님 계속 유튜브 자주 찍어주세요~ 너무 힐링되네요~❤

    • @thirdkimmy
      @thirdkimmy  Рік тому

      감사합니다. 고양이 넘 귀엽네요~^^ 저도 집사입니다~

  • @shymabakr5307
    @shymabakr5307 Рік тому

    It's Italian Butter cream or glossy?

    • @thirdkimmy
      @thirdkimmy  Рік тому

      In this video, I used two types of buttercream: glossy buttercream for piping flower and soft Italian buttercream for the inside of cake sheets which is I mixed with soft butter to the meringue. While some customers prefer the glossy buttercream boz it looks more luxury and shiny, but it is important to note that it can be quite greasy or buttery. In terms of taste, the buttercream mixed with soft butter offers a richer, creamy and more delicious flavor than glossy buttercream. If you have more questions let me know it. 😉