Відео

Oh, man I'm not a fan of anchovies but I've gotta have this!

No anchovy. 😒😒😒

Good choice

Don't ever go to Tijuana. It makes St.Louis look like paradise.

this mother fucker said "coddled egg" when the guy cracked open the fresh egg lmao

Beautifully made.

y las poooootas anchoas? esto no es ceaser ni a mil km de distancia

37 seconds of just pouring oil. Idk bout yall but thats seem excessive to me

What's the name of this restaurant

Next level birria

Loved the video. You a great resume ❤❤❤❤🎉🎉😂😂😂 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽

How much USD

The great thing is, you can make this salad in exactly the same amount of time as he did. He did it with more flourish of course, but all the same stuff. I use lemon myself, but same diff. Play with it once a week and find your perfect recipe. Add a bit more of this or that. It's fun! And tasty!

The best list I’ve seen. I frequent TJ a lot since living in San Diego my whole life and I can honestly say I’ve only been to one of these spots.

Classic tourist trap 😂

About 45 years ago I had my first real Caesar salad at the Club de Golf in Mexico City. The server that made it table-side had one arm, and his skill and showmanship were amazing.

Ive been there in 2021 ,the salads were amazing. I actually ate there 3 days in a row.. best Ceasar salad of my life

why use limes rather then lemons? ansi,,,u made thus exactly like this same technique...the very best salad totally dominating!! a good 3 anchovy filets and oil

Mostaza, huevo crudo, ketchup, mayonesa, azucar, jugo de lima...? Destruyeron esa iconoca ensalada mexicana 😢

Where's the garlic and anchovies?

Thank you Italy

Aviator salad 😑

I love La Paz we own a condo there!!! I have tried the chocolata clams and always wondered why they were called that . I I haven’t gone to this restaurant. Do you have a few favorite out there that you recommend?

No Mayo, no Chicken and on and on and on. Please stop bastardizing this perfect salad !!!!EVERYONE. THIS RECIPE I S T H E O N L Y R E A L C A E S A R . I N V E N T E D I N T I J U A N A !!!

FINALLY, THE REAL DEAL!!!

Cool. I was one of those that believed Mexicans only ate corn tortillas, and that flour tortillas are Americanized Mexican. I decided to challenge my belief by doing further research, and stumbled upon this video and numerous articles debunking this myth. I personally enjoy both.

Yum!

No No only freswh ingrediants bottled flavors are not fresh tasting....no bueno

The originator Alex Cardini did not put anchovies

My wife and I sat at this very restaurant and learned this beloved salad is Mexican. We actual sat at the table to the left of the waiter. My favorite thing is to ask people where the Cesar salad originated. Everyone says Italy

Yeah if that’s really $90 for a salad, that’s bs. I’ll go get kens for $3 🤣🤣

No anchovies please. I know they are not traditional, but I would use two anchovies and capers.

Is there beans ?

Kudos to Caesar McLaughlin for inventing this wonderful dish

Judging by the ingredients it looks more healthy than the supermarket ones

I made this today and it was way too much anchovies. Next time I will use a tiny bit

wow this is exactly what I was looking for Polyethylene pam could be from the plastic band or john lennons plastic ono band

Having a big bowl with plenty of room for tossing is such a key technique for any salad. Our modern habit of pouring dressing on after serving is so inadequate.

I'd give him a $10 tip.

You didn’t put enough salsa!!

Looks delicious!

That's sour cream bro. Not mayo crema to be exact

YUM!

Yummy 😋

By the way, I see the bottle of Tabasco. I forgot to ask what the waiter uses it for. Thank you.

I think anyone should be paid extra to be watched and recorded while working. It’s a lot of pressure added.

So how is it eaten? With hands or knife and fork? Tongs? Seriously curious.

$136.00? For real?

I've never seen a recipe with anchovies and worchestshire sauce. Typically either one or the other. I adore anchovies, so I must try this recipe!

Looks good!