Відео

A simple demonstration about how to maximize the shot volume on a Cremina or La Pavoni machine. The target is to allow the piston to go as much down as possible thus there is no much space left between piston and showerscreen. The piston has eventually to "almost" touch the showerscreen. Support magazine: The Lever Magazine - www.thelevermag.com Support group: groups/Lever... Olymp...

This is how I extract great Specialty Coffee ristrettos using very light roasted beans. Special shout out to Paul Watts for editing this video! If you find it useful, please slap like and subscribe! Have fun! Support magazine: The Lever Magazine - www.thelevermag.com Support group: groups/Lever... IG: dodo.santoro BPlus Apollo grinder: www.bplus.biz/products/apollo.....

This is how I extract great Specialty Coffee espressos using very light roasted beans. Special shout out to Paul Watts for editing this video! If you find it useful, please slap like and subscribe! Have fun! Support magazine: The Lever Magazine - www.thelevermag.com Support group: groups/LeverFever/ Olympia Cremina group: groups/olympialeverowners/ IG: do...

Shot pulled on the latest Olympia Cremina SL while reviewing it! For full review check it out: www.thelevermag.com

Olympia Cremina Pulling a shot with Costa Rica granitos de ortiz nery l. 17 grams input, 24 gr output no preinfusion but reaching 9 bar at the 8th second.

Caffè Caroli "Nonno blend", 10 gr input for 14gr output grouphead temp 88 deg C, no preinfusion, just starting progressively increasing the pressure hitting 9 bar after 8 seconds. Basket used: IMS Strietman 15gr one

Caffè Caroli Colombia Specialty coffee (15gr input) groups/LeverFever

Extracting with a progressive pre-infusion. Starting at 0.9 bar for 6 seconds and increasing at about 2.5 bar up to 15 seconds then starting the pull. This is one of the things that with direct lever machines I like most. Facebook lever community: groups/LeverFever

Playing with an action cam and trying a blooming technique

If you find this video useful, please click "Like". Thank you! Please check out the new online magazine exclusively dedicated to lever machines: www.thelevermag.com Lever machines support group: groups/LeverFever IG: dodo.santoro Coffee beans: COLOMBIA FINCA SAN CAYETANO - 100% single origin Arabica Specialty, Colombia www.caffecaroli.it/shop/en/17-caffe-in-grani-o-m...

Please check out the new online magazine exclusively dedicated to lever machines: www.thelevermag.com Trying my new Cafelat Robot with 20 grams of Brazil Ouro verde specialty coffee Lever machines support group: groups/LeverFever theleverfever Machine: www.cafelatstore.com/products/robot-espresso-maker Beans Specialty coffee Mexico from www.caffecaroli.it/shop/en/ Gri...

Please check out the new online magazine exclusively dedicated to lever machines: www.thelevermag.com Trying my new Cafelat Robot Lever machines support group: groups/LeverFever theleverfever Beans Specialty coffee Mexico from www.caffecaroli.it/shop/en/ Grinder BPlus Apollo www.bplus.biz/products/apollo-manual-hand-grinder Scale: Acaia Lunar acaia.co/products/acaia_l...

Please check out the new online magazine exclusively dedicated to lever machines: www.thelevermag.com Unboxing of my new Cafelat Robot Please follow lever machines group groups/LeverFever/ for updates!

Affogato coffee porn!

Pocoespresso beans, 100% arabica with La Pavoni Professional

La Pavoni purging false pressure

La Pavoni fast grouphead heatup "dry"

Single filter shot with flash pre-infusion (La Pavoni)

La Pavoni Professional, single filter shot

Pulling a double shot with La Pavoni

Affogato with La Pavoni

Double shot with iced home made almond milk

Second shot after dinner

Pulling a shot with 1 single cup filter on La Pavoni Professional