A different kebab, with a special taste!
La-Noni pounded kebab is a combination of Iranian Kababe Koobideh and Turkish casserole Güveç. The kebab of this dish is prepared in the style of the Lebanese kebab and served under a fresh bread cover and a special Mediterranean sauce. All in all a special taste for gourmets.
Ingredients:
Ingredients for kebab:
600 grams of high-fat minced meat
1 large onion
2 tablespoons of liquid oil
Red pepper
Paprika powder
Salty
Indian pepper
Pul biber
Ingredients for the dough:
One and a half cups of flour
A tablespoon of yeast
100 ml (half a glass) of lukewarm water
A little salt
Kebab sauce ingredients:
2 eggplants
3 small onions
A garlic bush
Green and red pepper
Sweet pepper
2 tablespoons of liquid oil
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