Mango and Passion Fruit Pâte de Fruit | RECIPE#23

Pâte de fruit (pronounced pat-de-fwee) are beautiful flavor-packed fruit jellies. They are pretty much concentrated fruit gummies.
pâte de fruits is a type of traditional French confectionery made of a set fruit paste.
INGREDIENTS:
1Ltr Mango Puree
1Ltr Passion Fruit Puree
400 Gr Glucose
85 Gr Yellow Pectin
130 Gr Sugar
1200 Gr Sugar(1)
1200 Gr Sugar(2)
This Recipe is From Chef Shajan Chacko
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[@inshaparveen8003]

Did u put the puree on the ohp sheet or directly on the mould,??

[@Mario-ud2xj]

I notice that you are not stirring constantly. Especially at the end when you are showing the thermometer at 105+ you are not stirring. How do you prevent it from burning?

[@ChefRonTV]

Hi! I believe that it’s the pan itself and Im monitoring it as i checking the temperature.

[@mithulahiri4105]

We can make our own puree right? Also, for citrus fruits like blood oranges, grapefruits and tangerines can I just use their juices? Or, should I puree the fruit juice with 1 whole fruit (seeds and most of the pith removed)? Thanks!

[@ChefRonTV]

Hi apologies for late response! Definitely yes! However you should strain it properly.

[@barbarafitzgerald737]

I have been trying to make these for weeks, I make and cook it exactly as directed. they turn out toooo soft. What am I doing wrong?

[@ChefRonTV]

Hi barbara! Hope you’re doing well!
You need to make sure the below point.
-pectin should add properly and not curdle
-temperature MUST reach 107C
Hope this helps you! Happy cooking.

[@tamarawcyclists2759]

Very nice recipe, I love mango, and fashion fruit is healthy one too.

[@kapilpuri9135]

It’s setting perfectly but after wrapping it in sugar after sometime it gets soggy and wet can u pls help 😢

[@ChefRonTV]

Hi kapilpuri, one factor is the humidity of the room. Keep it in room temperature and when storing you can put some silica gel.

[@M3Creativity]

Jelly candy ba to ?is it chewable looks interesting

[@ChefRonTV]

yes po almost jelly but chewy version

[@conchitavaldemont6599]

Doesn't need citric acid? thank you...nice recipe!

[@ChefRonTV]

hello! In this recipe its not necessary.

[@FoodDestina]

nice recipe chef 👍🏻 thanks for sharing

[@ChefRonTV]

Thank you too

[@GlenJ]

delicious mango and passion fruit recipe. perfect combi flavor.

[@ChefRonTV]

Thank you so much

[@silveralnasser9332]

Can I replace pectin with ather thing

[@ChefRonTV]

Hi Silver Alnasser, Pectin is very important for making pate de fruit, pectin helps for the consistency and texture. However you can try to add more sugar or gelatin or corn starch but still will be definitely different in terms of texture.
Hope it helps you.

[@bakersavenuetv9218]

This is amazing, nice combination. Well done.

[@ChefRonTV]

Thank you very much!

[@HomeCookedbyFerl]

Sarap! Both flavors compliments each others. Parang syanh jelly.

[@ChefRonTV]

yes po! chewy version hehe

[@annfilart8523]

This will surely satisfy the sweet tongue. Yummy jelly passion & mango fruit. Nice share..

[@ChefRonTV]

Hope you like it!

[@MasSarap28]

Wow, delicious and yummy healthy

[@mycookingmykids2133]

Great shared recipe it's very nice

[@joancocinaencasa9986]

Fácil y rico me gusta gracias por la receta i like very good

[@kusinangbahay5502]

Yummy fruit gummies and I think great din ipang complement for desserts especially

[@ChefRonTV]

thank you!

[@cathyleposa-petraud8054]

Greeeeat Video..... Thank You 💝

[@JoysKusina]

I like the combination of mango and passion fruit. I like this chewy dessert

[@ChefRonTV]

Me too!

[@cusinaninanay8457]

Woww super like po sarap😋

[@ChefRonTV]

thank you po

[@kuyaasiong2690]

Yummy dessert,.

[@MakingDesserts]

nom! so refreshing and yummy!
thanks for sharing :D

[@ChefRonTV]

Thanks for liking

[@bhaddiejaja]

Hi, if only mango, 1lt only? Would it change the color or texture?

[@ChefRonTV]

Hi bhabydoll, definitely Yes you can, however if you discard the passionfruit you have to divide the recipe into two and reduce some of the pectin. remember different Fruit has different acidity level. have a good day!

[@bhaddiejaja]

@@ChefRonTV Hello, can you please help me with the measurements for only 1L of mango puree, please?

[@ChefRonTV]

hello, you may use this recipe.
1Ltr Mango Puree
200 Gr Glucose
40 Gr Yellow Pectin
60 Gr Sugar
600 Gr Sugar(1)
600 Gr Sugar(2)

[@bhaddiejaja]

@@ChefRonTV Thank you for the recipe. I tried this but its not chewy, can I put more pectin?

[@ChefRonTV]

yes you can try, you can try to increase the boiling time. just keep in mind that every ingredients/ brand has different texture and outcome. the recipe is good but might be the brand is different, that why we need to familiarize which one works best for our product. keep it up!

[@mommyady1917]

This is perfect for my sweet tooth. Thanks for sharing, Chef! :)

[@ChefRonTV]

Thank you!

[@aloeskitchenandvlogs1793]

wow that looks so tasty chef. thanks for sharing.

[@ChefRonTV]

Thank you so much 🙂

[@betchayofficial]

Ang sarap nito chef parang jelly love it

[@ChefRonTV]

yes po but more chewy. =)

[@GraciasKusina]

Nice! Para syang jelly ? Love it!

[@ChefRonTV]

opo pero ma chewy and firm

[@geraldramos230]

Tasty

[@mangyanho]

wow yummy

[@ChefRonTV]

Thank you 😋