Відео

If the 25% Tariff on Canadian Barley goes into effect its a knife in the back of the craft beer industry in the USA ! Period! Canada produces three time the barley of the USA.

was with the 195 proof clickbait bs? also what was that milky stuff you added?

How much does it raise ambient temp? Like on a 50° night are you comfortable or do you need a coat or blanket to stay warm?

Can you show us how this would work on Non-Brewtools fermenter.

Would you be able to do a video on what a relay is? What's a CAN BUS? Why is the pressure sensor in that port and not one of the others? Seperately, do you need the airlock on the gas-out if there is always going to be positive pressure inside the tank? I'm assuming all these components are optional and you can have say just the heating and cooling without gas in/out and pressure sensor? Great video as always!

WOW! didn't making beer get sophisticated all of a sudden. Great vid mate. Cheers 🍻 👍.

Is the heating relay capable of running a different heater or can it only run the brewtools heater?

Liked and always subscribed brother !!! 👍

Looks great! What was your water chem profile?

How can I get one in America?

OW what a mess 😏I am sorry for you. But I have a story as well 😂🤣 Something with a wort transfer to the F80 and the hose fell out the fermenter... panic! I was not shutting down the pump but grabbed the hose and put it back in... wort of OG 1.065 on wall, F80 jacket, floor, pump, temp controller, troll table and MANY other parts in the brewery. I feel your pain, yours is worse ☺ Awesome video mate, thanks for sharing cheers! 🍻

Would it be feasible to cone dump via a solenoid valve?

This is fascinating to me. My day job is working for a global multinational corp helping them secure scientific/lab/medical equipment and we spend a lot of time on CAN bus architectures specifically, so this is a weird crossover for me as a homebrewer. Part of me wants to lobby my wife to buy it early as a 'research opportunity' and part of me wants to wait and see how it shakes out as we don't really need automation at this point in our homebrewing production (45L every few months). I think for now I'm going to watch Bradley and Lyndon have fun with the prototypes and early release gear and see where this leads, but man is the future looking pretty bright. Still want something that does live pH and SG readings as part of the brewing and fermentation cycle, but as of yet that's unobtainium at the homebrewing scale/cost level. I also wouldn't mind a flow meter that tells me how much wort/beer has flown through a given valve, but that's also science fiction at our cost level (hundreds of dollars/euros) right now. Still, wow, very cool to see Oyvind and Brewtools pushing the edge of the envelope as far as tech in brewing :D :D :D. I do have a savings fund where I sink a bunch of money each paycheck towards brewing specifically, and Brewtools and Kegland seem to be earning that money each year.

Thanks for your review on the chamber. I have been experimenting with different recipes without any form of temperature control and am convinced that my brews will be much better having one of these fridges. Living in the Far North tropical climate of Australia it is quite a challenge keeping the temperature down to the recommendations of the yeasts. (will be ordering one of these chambers this week) If your Portly Gentlemen glass competition is still running my first brew for it will be an American Porter.

and you just stuffed your gasuge for your blowtie running beer through it to the auto shutoff, you should use a spundy without the gauge in it for this auto shutoff or this particular spundy behind the auto shutoff not between the keg and the shutoff.

I re a lly enjoy your videoes

The missing link in this video is suggested retail price. I'm sure it's out of the price range of the average home brewer.

What size of hose do you recommend to use on the blinchmann pump to cip?

“Respect the shaft” [chuckles in schoolboy]. Interesting to see how this develops through 2025, thanks for finding another way to spend my money! ;)

I have save it to check it out later. BUT. I only produce 60L a month and I kinda like the hands on approach. Even though I use brewfather I have only ever used my B80 on manual mode.

I have been waiting for this video since you first teased the FCS :) Thank you! Also, I would like to tell you from the heart how much I respect you. I have been watching your videos since your very early ones (omg, has it really been 5 years already?) and the reason I stuck with you right then and there is that you seemed so sincere, humble and knowledgable at the same time. Thank you for maintaining those qualities while improving the technical side of your videos :) It has been a lot of fun seeing your brewery evolve and diving into new brew toys with you. I am looking forward to the next 5 years <3 Cheers from a stranger from the internet

Love your videos, Love what your channel does. Several of your videos have gotten me interested in brew tools equipment. The unfortunate truth is that because they are UK based; shipping is horrendous to the US. I tried to buy 4 of their dripless glycol connectors and it was $40 for shipping

What a video AND an awesome product! Thanks for all the information and the detailed specifications. Cheers!

Incredible

Prost!

Awesome! I can’t wait to get my FCS. Cool video, Bradley.🫶Thanks for that! I’m really excited to see what Brewtools has in store for the future.👀

They recommend 50% or lower as the carbon will not work on higher readings.

Been looking for something like this.

How is the heating feel compared to gas heaters like that? I understand the BTU rating is high but how does it feel standing next to it in comparison to gas?

Hi! Worth upgrade the brewzilla or simply buy the brewtools system? What is you opinion about the two systems?

Could you use this indoors? Cut the chimney add a 2 or 3 layer through wall pipe ... really no different then a wood burner all panels get hot ??

Sampling aged spirits at barrel proof level, both from the visual as well taste wise is pretty pointless unless you’re thinking of consuming the product undiluted.

What psi do you use for pouring?

The instructions for this yeast shows a fermentation temperature from 65-85 F at atmospheric pressure. Since you fermented under 10-12psi, you bumped it up to 90 F. How did you arrive at using this temperature? Are there equations/tables to adjust temperatures and reduction of fermentation time? References much appreciated! Glad I recently discovered your channel!

Our boy has a nice little brewing set in the back there!!

Looks great but what does it do better than the competition? What do we have to do to get a jacketed cone?

Love to see the modified ultra sonic . Great follow up vid , can't wait to see more.

Well done Big fella. I saw you make that...was it that long ago? , anyway I'm going to give that grain bill a go. Thanks for the video mate. Happy New Year 👍.

You'll find this video interesting this is how I made the spirit ua-cam.com/video/xDXPQFeg6-o/v-deo.html

You'll definitely find this video interesting this is where I age the spirit on wood ua-cam.com/video/xDXPQFeg6-o/v-deo.html

I'm definitely interested in a detailed comp on all the high end unitanks.

Can you describe what is happening here? Where is the wort taken from? Bottom drain or a side port? Ist it running through the chiller while whirlpooling? What's the timescale of all this steps? I have a similar setup, but it's not a Brewtools system and for it will never settle out, so I' trying to understand what is happening here.

Great honest review. I need more of these in my life. So hard these days to find legit reviews amongst all the paid reviews.

Got 1 in my shop so far so good, it does smoke a bunch when it dies but it's got wheels if things get edge

WHOA WHOA WHOA.......Stop the friggin bus! What the HELL was that gravity meter doohicky??????????

Just received one for Christmas and for the life of me, all I getting in excessive foaming. Basically I've wasted a keg of beer and still no luck getting this to fill without 80% foam.

Thank you for this video! I've been trying to figure out if I can use a heating element with my 7 gallon ss unitank 2 for fermenting kviek strains in the 90 - 100 range, and to heat up pbw for cleaning. I think I'm going to give this element a try after hearing your review and fitment. Thank you!

"Big Boy's gotta take his medicine" - Love it! Great explanation for new comers on how to take cuts and approach this with sensible tactics that will improve your understanding of the process and appreciation for the flavours that you'll find along the way!

Love to see you distilling! Don't be afraid to dip your finger in the stream and rub your hands together to smell the changes during the run if tasting is too harsh. Important to learn to tell the difference between the cuts (heads-hearts-tails). Keep up the great work!

Great video. You must have been catching a little buzz there towards the end 😀