Відео

Very helpful video

Wow!!! This is a Top tier video!

Menudo would be stomach, tripe would be tripas. I'm glad you like the tastiest pieces of the cow. We eat everything

The assassin bug stings really hard. I got stung by one of them before and it hurts a lot. You really want to avoid their sting.

WOW!!!!!

So if I get the black trays the four pack that you have listed in your Amazon list, do you have a rolling card that those fit into? I’ve been searching and searching and I haven’t found anything that fits a dimension of those trays to stack them in a cart. Help!!!! 😂

Most people dont understand how masterful this butcher was

I've watched lots of butchering videos, but never where they cow is skinned and "dressed" as you put it. Informative for sure, a little much at times, but interesting to watch. I recently bought half a beef and have not been disappointed by it. I definitely have a greater appreciation to anyone that does this, it definitely takes some talent and understanding to do so.

Where do you get your black trays with screen lids? Thanks.

I want one immediately

Impressive really nice video

I use to go to the slaughter house with my dad. I saw pigs, goats, cows, and chickens. It was always fascinating knowing where my parents got our food. Thank you to all the farmers.

As someone hows always lived buying from supermarkets and been pretty much spoon fed my whole life it is interesting to see where I get my meat and what I would have to do if something happens

try not screwing the siphon to the bob. Hold the bottom of the siphon tube high up in the bob near the top of the plastic. This should fake the siphon into thinking the water level is above the bucket.

Excellent video. Great to see so little wasted. Thanks for posting. 27 Oct 2024

Thanks!

Great job Aron...thats the proper way to clean the intestines and stomach...😅

My Grandfarther he always bought 4-H bulls from the Thurman Ranch family here in Oregon for the same reasons you just mentioned. He always had a few treets in his pocket when he went out to check on the herd, the bull loved to get his head scratched also :)

Does this happen when you have large amounts of clover on your property? I wonder if the salt we put on the hay helps with bloat?

I was wondering how much was a hoof trim. My GF spends more than that to get her nails done.

Great video nothing gets wasted.

Thanks, i always wondered how this worked, Traveling the highways around Texas, you always wonder, what is going on behind the fences,

Good job! Excellent video! This is very educational and informational. I thought it would gross me out, but it did not at all. All the organ meats are saved. Did not see the processing (or saved) of the cut off legs. They are very delicious as well.

Thank you for showing us this I always wanted to take a class for this

Excellent video

Hey Mike acabo de emoezar a seguirte se ke tienes muchos comentarios espero y respondas el mio por favor. De los organos de las vacas por ke no se puede guardar o usar los pulmones si son deliciosos

I do that before Orthodox Christmas (january 6th and the Christmas is Jan 7) with sheep, my dad and I do it and I don't get how people can throw up with a drop of blood, sometimes the butchering can get messy with blood all over the grass

When i heard aaron and memo ik it was about to be the best butchering 🫶my grandma could butcher a hog like no ones business 🥹❤️

Never apologize. Anyone watching this wants to see how it is done. I've been looking for this tutorial for hours. It's exactly what I was looking for.

I used mine after hurricane Milton, I am searching for why the siphon isn't working but you're right, it just needs constant pumping, it's not possible to put a container lower than the tub.

New chicken owner here, and soon-to-be mealworm owner as well! This video and series of videos is perfect to help show me a system that works for mealworm creation. I will definitely keep watching as my first batch of mealworms come in the mail!

The only part that was a little bit difficult to watch was the start of the skinning. The rest was fine and very informative well done

Making me hungry….somebody get the barbecue started,

Do you sell live mealworms...?

Great post. Thank you ua-cam.com/video/9Y7xAVp6Wh4/v-deo.html

African way! Nothing is thrown away! Internal organs( esp tripes) my fav..

First day on the job in a butcher shop as a kid, this made me "unwell" but now I just understand it's part of life and necessary

Wow, those little ones are actually pretty nice. We’re no castrate, and they still hold their weight. What good is a bull that can’t produce. Especially , when the bull is good weight for the off spring. Thank you for this video.

rest in peace to that beautiful cow. its good to see her body isnt going to waste

Thank you for sharing this video. Definitely very helpful.

The intestines, towel, liver kidneys, stomach and tongue are rhe best parts of a cow. We make delicious pepper souo with these parts and it goes well with different meals here in Nigeria. I'm a cattle farmer and butcher myself and i really appreciate how welldone your friend worked this cow. Shalom

This was such a great tutorial. I’ll have more respect when I eat meat

Thanks for the video, been a long time since I butchered an animal on a farm. Nothing compares to growing up on a farm, you learn to take nothing for granted at the very least.

Agriculture can have many negative impacts on the environment, such as soil and water pollution and loss of biodiversity. In contrast, organic and sustainable farming methods are being encouraged.

How high is the risk of delivery problems for using a bull with a CED of 2 on a heifer ?

these men are heroes. Ty for sharing

This way makes it manageable for the average person to do at home.

Awesome video! 💯🔥💪🤙

The dude has skill with butchering!

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