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History of a Dish
Sweden
Приєднався 27 січ 2016
G’day rock'n'rollers & welcome to 'History of a Dish', a channel all about uncovering the stories behind the world's most popular dishes.
A culinary storytelling channel, if you will.
So, if you're like me and you want to know where and when the food you stuff into your mouth actually comes from...I invite you to tag along for the ride by hitting that subscription button.
Well met.
Torbs Lindgren.
A culinary storytelling channel, if you will.
So, if you're like me and you want to know where and when the food you stuff into your mouth actually comes from...I invite you to tag along for the ride by hitting that subscription button.
Well met.
Torbs Lindgren.
PEACH MELBA | The History of a Sweet Classic Dessert
10 ROCKSTAR COOKBOOKS EVERY GASTROMITE SHOULD HAVE IN THEIR COLLECTION
Larousse Gastronomique: amzn.to/2EvXqfi
The Silver Spoon: amzn.to/2SLpRLB
The Joy of Cooking: amzn.to/2SMPOua
Baking: amzn.to/2C8zrCA
Plenty: amzn.to/2SMTfAW
Eat Delicious: amzn.to/2C2WezK
The French Laundry Cookbook: amzn.to/2XFq7zt
The Country Womens Association Cookbook: amzn.to/2NNlL4Q
The Essential New York Times Cookbook: amzn.to/2IVUA8Z
Mastering the Art of French Cooking: amzn.to/2VzmXuY
WATCH MORE:
If you liked this episode, then you might enjoy the dedicated 'History of a Dish Playlist' which is full of historical tales about a range of dishes from around the world. Click here for the Playlist: ua-cam.com/play/PLeXDJ8ma1AkbcgZdjdWNKpe5a0cRInldR.html
MORE ABOUT HISTORY OF A DISH:
Welcome to the most tastefully historical channel on UA-cam…probably! My name is Gastromite Clementine and this is History of a Dish, a channel where the aim is to tell the origin stories of some of the most famous culinary dishes from around the world.
So if you're into food and like to know where the meals you cook day in and day out come from, then you're definitely in the right place. Click here to subscribe: ua-cam.com/channels/5S8Ss63eZmFA1I-_x8YiNg.html
Larousse Gastronomique: amzn.to/2EvXqfi
The Silver Spoon: amzn.to/2SLpRLB
The Joy of Cooking: amzn.to/2SMPOua
Baking: amzn.to/2C8zrCA
Plenty: amzn.to/2SMTfAW
Eat Delicious: amzn.to/2C2WezK
The French Laundry Cookbook: amzn.to/2XFq7zt
The Country Womens Association Cookbook: amzn.to/2NNlL4Q
The Essential New York Times Cookbook: amzn.to/2IVUA8Z
Mastering the Art of French Cooking: amzn.to/2VzmXuY
WATCH MORE:
If you liked this episode, then you might enjoy the dedicated 'History of a Dish Playlist' which is full of historical tales about a range of dishes from around the world. Click here for the Playlist: ua-cam.com/play/PLeXDJ8ma1AkbcgZdjdWNKpe5a0cRInldR.html
MORE ABOUT HISTORY OF A DISH:
Welcome to the most tastefully historical channel on UA-cam…probably! My name is Gastromite Clementine and this is History of a Dish, a channel where the aim is to tell the origin stories of some of the most famous culinary dishes from around the world.
So if you're into food and like to know where the meals you cook day in and day out come from, then you're definitely in the right place. Click here to subscribe: ua-cam.com/channels/5S8Ss63eZmFA1I-_x8YiNg.html
Переглядів: 1 956
Відео
PASTRAMI SANDWICH | The History of a New York Icon🥪
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PASTRAMI SANDWICH | The History of a New York Icon🥪
POPCORN | The History of the World's Most Popular Snack Food
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POPCORN | The History of the World's Most Popular Snack Food
SWEDISH SURSTRÖMMING | The History of the World's Stinkiest Delicacy😝
Переглядів 43 тис.4 роки тому
SWEDISH SURSTRÖMMING | The History of the World's Stinkiest Delicacy😝
The Curious History of ENGLISH TOFFEE | Where Does the Name Actually Come From?
Переглядів 1,3 тис.4 роки тому
The Curious History of ENGLISH TOFFEE | Where Does the Name Actually Come From?
The Peculiar History of TEMPURA | The origin story of Japan's iconic fried food
Переглядів 3,4 тис.4 роки тому
The Peculiar History of TEMPURA | The origin story of Japan's iconic fried food
The Penny-Pinching History of the SHORTBREAD BISCUIT | Does it Actually Come From Scotland?
Переглядів 4,3 тис.4 роки тому
The Penny-Pinching History of the SHORTBREAD BISCUIT | Does it Actually Come From Scotland?
The Peppy History of WHIPPED CREAM | How Milk Snow became Whipped Cream
Переглядів 2,4 тис.4 роки тому
The Peppy History of WHIPPED CREAM | How Milk Snow became Whipped Cream
The Brief History of SPAGHETTI | Did Marco Polo really invent it?
Переглядів 7 тис.4 роки тому
The Brief History of SPAGHETTI | Did Marco Polo really invent it?
The Sweet History of CHOCOLATE COVERED CHERRIES | From a medicinal tonic to cherry cordial
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The Sweet History of CHOCOLATE COVERED CHERRIES | From a medicinal tonic to cherry cordial
A Brief History of the Buffet | Was it spawned from a French love affair?
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A Brief History of the Buffet | Was it spawned from a French love affair?
A Brief History of the BLOODY MARY | Where did it get its name from?
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A Brief History of the BLOODY MARY | Where did it get its name from?
CHRISTMAS FOOD | Another 5 Fun Facts You Probably Didn’t Know🎄
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CHRISTMAS FOOD | Another 5 Fun Facts You Probably Didn’t Know🎄
The Noble History of GINGERBREAD | A story about Kings, Queens & dubious political tools
Переглядів 18 тис.4 роки тому
The Noble History of GINGERBREAD | A story about Kings, Queens & dubious political tools
CHRISTMAS FOOD | 5 Fun Facts You Probably Didn’t Know🎅🏼
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CHRISTMAS FOOD | 5 Fun Facts You Probably Didn’t Know🎅🏼
What Does CHRISTMAS DINNER Look Like Around the WORLD?
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WHERE Does Your CHRISTMAS DINNER Actually Come From? | And it may actually surprise you
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WHERE Does Your CHRISTMAS DINNER Actually Come From? | And it may actually surprise you
WHAT was really on the MENU at the FIRST THANKSGIVING? | And was it a lavish feast?
Переглядів 6 тис.4 роки тому
WHAT was really on the MENU at the FIRST THANKSGIVING? | And was it a lavish feast?
The Fascinating History of RISOTTO | A story of political conspiracies & attempted assassinations
Переглядів 4,1 тис.5 років тому
The Fascinating History of RISOTTO | A story of political conspiracies & attempted assassinations
The Legendary History of the FOUR JOY MEATBALLS | A beautiful Chinese fable
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The Legendary History of the FOUR JOY MEATBALLS | A beautiful Chinese fable
The Magnificent History of the MEATLOAF | A true Rags-to-Riches story
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The Magnificent History of the MEATLOAF | A true Rags-to-Riches story
The Delicious History of SPAGHETTI & MEATBALLS | Is it Italian or American?
Переглядів 5 тис.5 років тому
The Delicious History of SPAGHETTI & MEATBALLS | Is it Italian or American?
The Delectable History of the Mighty MEATBALL | Who actually rolled the first ball of meat?
Переглядів 2,9 тис.5 років тому
The Delectable History of the Mighty MEATBALL | Who actually rolled the first ball of meat?
The Fascinating History of PANCAKES | How long has this simple dish been around?
Переглядів 17 тис.5 років тому
The Fascinating History of PANCAKES | How long has this simple dish been around?
The Grand History of the OYSTERS ROCKEFELLER | Secret recipes & 4 MILLION dishes sold
Переглядів 2,5 тис.5 років тому
The Grand History of the OYSTERS ROCKEFELLER | Secret recipes & 4 MILLION dishes sold
The Peculiar History of the PECAN PIE | And how do you actually pronounce it?
Переглядів 1,6 тис.5 років тому
The Peculiar History of the PECAN PIE | And how do you actually pronounce it?
The Infamous History of the SMOKED SALMON PIZZA | Who invented it and why?
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The Infamous History of the SMOKED SALMON PIZZA | Who invented it and why?
The Controversial History of the WIENER SCHNITZEL | Is it actually an Austrian dish?
Переглядів 4,3 тис.5 років тому
The Controversial History of the WIENER SCHNITZEL | Is it actually an Austrian dish?
The most famous fermented fish is the egyptian fisikh how can u skip that... there is only half a billion arab in the world
I'd rather eat surstromming than vegan "food"...
Not so famous you know how yo pronounce Somerset Maughan's name
What? Was the child who plugged his ears American? I assume so because I would have crawled into a sleeping bag and never came out. Hey free body bag.
Im from Cornwall in England and my family have been fishermen for generations and when we go to Sweden we like it its not as bad as the things I've seen in India or Africa
What are the bad things you’ve seen in Africa🙄😏
Yeah let’s hear about the foods you’ve seen in India and Africa that smell of rotting eggs or faeces as mentioned on this video
Is it available in IKEA restaurant's ?
An alternative version I've heard of the Rockefeller legend is that one of the Rockefellers wanted to show off how wealthy he was and hence asked the chef to invent such a dish for him. The chef specifically chose spinach for its bright green colour to represent money, perhaps so that it would literally look like money being delivered to patrons every time it was ordered. After which everyone who then ordered the dish would associate this dish that looked like money with the name Rockefeller, forever cementing this name with the association of money and luxury.
So, it's a bioweapon. I knew there was something wrong with Sweden. No country is perfect. I want to leave an unopened can of this on a hotplate in my HR director's office.
It's also remarkable that no one figured out that you could put condiment on your bread before some rich asshole did it. That's why they where the elite
Not a patch on the Irish full breakfast.
Oh...Dear, What a Kn*****d....!!!!!!
Very interesting and informative, like this channel a lot, thank you
Full English is great, but I hate canned baked beans (I’m American) and black pudding. Give me more tomatoes and mushrooms!
Why is he narrating this from his car?
🇲🇽I Hate Tattoos🇲🇽
Castro
✌️
Thank you Master
Dude. What a great video.
Gerrmany
Do you find any connection with Bernays’ capitalist revolution revolving around the use of bacon and his encouragement of a fuller American breakfast during the early 1920s-30s to the popularity of the English breakfast that you place near the same time?
Soup lore 😁
Music is a bit loud..
So interesting and informative!! We watched this video over homemade risotto tonight.
idk why i care but all of a sudden I was interested in the history of shortbread😅
Surströming is not supposed to be eaten raw, just like you would not chuck pure worcestershire sauce, it has a strong taste, it is supposed to be eaten with midly flavoured carbas like bread and potatoes to which it gives flavour. So it is more like a sauce in solid form, that something to be eaten on itst own.
I think the entire experience revolves around being astonished that it dosen't taste nearly as bad as it smells.
That music is horrible and loud. Stop it.
Webi wabo
No such thing as an English breakfast, it is a cooked breakfast and known all over the world as that. The English want to take possession of everything, including the British language. The so called English breakfast came into the language when the English started to go to France in the 60's and found the French did not have the same breakfast, now called the Continental breakfast. An Aussie in the outback having bacon and eggs is not saying to himself this English breakfast is great as he watches the cricket match against the Poms !
It’s not the British language. It’s the English language. The Scottish and Welsh have their own language and yes, the full English is a traditional English dish that gone around the world because the British took it with them.
The Magnacarter and the Declaration of Arbroath were written in Latin as was the Bible, that is the origin of the British Language. Gaelic is a from the Vikings and only in regions just like Cornish and Bretton that died out. Why is the Bank of England the bank of the United Kingdom, even when it was founded by a Scotsman, its because of the English attitude? @@dee2251
Imagine putting 50 cans into a cluster bomb and drop it behind the enemy line
Risotto is the love of my life. I caramelize onions in butter and olive oil, I add arborio rice. For a short time, I fry the rice and onions with garlic powder, onion powder, parsely, chicken bouillon powder, followed by a a powdered mix of oregano, tumeric, and extra garlic. I then add chicken bone broth bit by bit until the starches are released and the rice softens. Toward the end, I add spinach and chopped bell peppers, then I let it cook for 5-10 more minutes for it all to soften. Then I finish it off with a generous amount of parmigiano-reggiano. Then, it's gooey, delicious, salty, savoury umami heaven in my mouth.
Very good! I see you ve fallen in love withthe process. Just a sugestion: add pepper or chilli to the turmeric, finish with butter ir ghee instead of cheese (you can add cheese or roasted cashews later) And my billion $ secret: use soy sauce to deglaze instead of salt.
Austin Powers for US President. He couldn't be any worse than our last two 😂😂😂😂
I’m eating French onion soup at Outback Steakhouse as I watch this
I am always game to try something new in the way of food.Since finding out about the English Breakfast, I’ve been wanting to try it. I am going to buy all the ingredients and make it soon!
Bro comeback 😭
Nice
Breakfirst 😂
just made Risotto, it's absolutely worth the little extra time it takes, YUM
meatloaf
very nice channel, subbed and about to watch more.
Meatloaf is in the category of pate....more rustic, not refined, yet delicious
nice video, I'm watching it while eating popcorn XD
The mongols ate a hamburger no bun
🇪🇸THE TRUTH 55 YRS BEFOR ANY AMERICAN ENGLISH MEN THESE FLORIDA LANDS ARE OFFERINGS TO GOD AND SPANISH EMPIRE AND THE TIMUCUANS NATIVES🛖 HELD FIRST THANKSGIVING OLDEST CITY IN THE WHOLE UNITED STATES BEFOR ANY WHITE HOUSE 1565 ST.AUGUSTINE FLORIDA 🏝 WAS FOUNDED
I fucking love breakfast
Sun never sets on my asshole
Wow that’s amazing I didn’t know! 😮
Great video. I've fallen in love with the Full English Breakfast.
In Australia, pubs traditionally serve a fry-up as a dinner (sometimes breakfast/lunch) menu option. It’s the basic English breakfast without the black pudding, but may have other items included such as lamb chops, a piece of steak or ham steak, hash browns or chips, or both fried and scrambled eggs. If anybody hasn’t heard of this, you’re welcome!