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Oh Wow! Recipes
Germany
Приєднався 23 тра 2021
Exploring a variety of delicacies for the love of food!
Follow us for interesting recipes 🍽️🙂
Follow us for interesting recipes 🍽️🙂
Tangy Brinjal Curry | Eggplant Curry | Brinjal Masala | Achari Baingan
Tangy Eggplant Curry (Achari Baingan)
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
Eggplant / Brinjal - 1 big
Onion - 1
Tomato - 1 big
Garlic - 2 to 3 cloves
Mustard seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Fennel seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Rice flour - 1 tbsp
Red chilli powder - 2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Cumin/jeera powder - 1/2 tsp
Tamarind - one lemon size (soaked in 1/2 cup water)
Sugar - 1 tsp
Salt - as required
Coriander leaves - few chopped
“𝑶𝒉 𝑾𝒐𝒘” 𝑹𝒆𝒄𝒊𝒑𝒆:
1. Cut the eggplant into horizontal slices of about 1 cm and cut lines on the surface. Make a thin paste of rice flour with 1 tsp chilli powder, 1/4 tsp turmeric powder and some salt. Dip the eggplant slices in the paste and shallow fry them in about 4 tbsp of oil for 5 mins on each side. Keep the slices aside.
2. In the same pan, sputter mustard, fenugreek, cumin and fennel seeds. Add finely chopped onions and sauté until translucent. Add minced garlic and sauté for 2 mins. Then add finely chopped tomatoes and sauté until mushy.
3. Add 1 tsp chill powder, 1 tsp coriander powder, 1/2 tsp cumin powder and the required salt. Add little water and cook for 10 mins. Then squeeze the tamarind juice and mix with 1 tsp sugar and add it to the pan. Mix well and cook for 5 mins.
4. Now add the fried eggplant slices and mix gently. Cook for another 10 mins and garnish with some chopped coriander leaves.
Enjoy the scrumptious #eggplant curry with hot rice or roti/chapati!
#brinjalcurry #acharibaingan #brinjal #aubergine #achari #baingan #bengalifood #punjabifood #indiancuisine #flavoursofindia #flavorful #indischessen #recipeideas #recipesharing #instafoodpic #eyecatching #foodpicsforfoodies #vegetariandelight #vegetarischkochen #indiancooking #varieties #auberginecurry #sidedish #indianfoodies #foodstylingandphotography #indianfoods
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
Eggplant / Brinjal - 1 big
Onion - 1
Tomato - 1 big
Garlic - 2 to 3 cloves
Mustard seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Fennel seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Rice flour - 1 tbsp
Red chilli powder - 2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Cumin/jeera powder - 1/2 tsp
Tamarind - one lemon size (soaked in 1/2 cup water)
Sugar - 1 tsp
Salt - as required
Coriander leaves - few chopped
“𝑶𝒉 𝑾𝒐𝒘” 𝑹𝒆𝒄𝒊𝒑𝒆:
1. Cut the eggplant into horizontal slices of about 1 cm and cut lines on the surface. Make a thin paste of rice flour with 1 tsp chilli powder, 1/4 tsp turmeric powder and some salt. Dip the eggplant slices in the paste and shallow fry them in about 4 tbsp of oil for 5 mins on each side. Keep the slices aside.
2. In the same pan, sputter mustard, fenugreek, cumin and fennel seeds. Add finely chopped onions and sauté until translucent. Add minced garlic and sauté for 2 mins. Then add finely chopped tomatoes and sauté until mushy.
3. Add 1 tsp chill powder, 1 tsp coriander powder, 1/2 tsp cumin powder and the required salt. Add little water and cook for 10 mins. Then squeeze the tamarind juice and mix with 1 tsp sugar and add it to the pan. Mix well and cook for 5 mins.
4. Now add the fried eggplant slices and mix gently. Cook for another 10 mins and garnish with some chopped coriander leaves.
Enjoy the scrumptious #eggplant curry with hot rice or roti/chapati!
#brinjalcurry #acharibaingan #brinjal #aubergine #achari #baingan #bengalifood #punjabifood #indiancuisine #flavoursofindia #flavorful #indischessen #recipeideas #recipesharing #instafoodpic #eyecatching #foodpicsforfoodies #vegetariandelight #vegetarischkochen #indiancooking #varieties #auberginecurry #sidedish #indianfoodies #foodstylingandphotography #indianfoods
Переглядів: 100
Відео
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Which fish is this ?
I am making this in luch today ..
Hope you like it 😊
Us sure will tell how it was !.
Any alternative for coconut milk?
Yes, you can grind coconut along with the other ingredients at first and then add a bit more water instead of coconut milk. 👍
Looks good
Thank you 😊
Very nice
Thank you 😊
Nice recipe 😋
Thank you 😊
Yummy❤
Thank you 😊
That music 🥴
😄
Mine sticks why
Which baking dish/tray did you use? Please use a baking sheet or grease the tray well with oil.
Your recipes are amazing! Will you please do a video for chicken dum biryani?
Thank you! Really means a lot 😊 This is the full video link of chicken dum biriyani: ua-cam.com/video/vf7c3syz62U/v-deo.htmlsi=rEV1dY9M8CNuj7_o
And this is the link for the shorts: ua-cam.com/users/shortsp-Ts47jiwcc?feature=share
What are the spices??
Look her pinned comment and there you go
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: Whole fish (cleaned) - 2 (the one shown is approx. 600 g) Ginger garlic paste - 2 tsp Red chilli powder - 2 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Pepper powder - 1/2 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1/2 tsp Salt - 3/4 tsp or as required Lemon juice of half big lemon or 1 small lemon Water - 2 tbsp Oil - 2 tbsp
Today i tried your recipie... &the result was yumm😋.. Thank you so much...
Very happy to hear that! 😊
Fish name
This is a fish available in Germany called Dorade (gilt-head bream).
From where did you buy the grill and pan, please add the link.
The grill pan is from IKEA. www.ikea.com/de/de/p/koncis-ofenform-mit-rost-edelstahl-10099053/?openFiche=true&Cooking&gclsrc=aw.ds&gad_source=1&gclid=Cj0KCQjwwMqvBhCtARIsAIXsZpaVgp_TQqxc83V8yVZHqA97lIshI4WAKgPOg0_CmlagApca3zKy6SIaAlrlEALw_wcB
Looks good
Thank you 😊
I think that's baked fish LO. L, but it still looks really delicious!
Thank you! Yes, it is baked and then grilled using the grill mode in the oven for crispier skin.
Can you please tell me what fish this is?
This is a fish which is available in Germany called Dorade (gilt-head bream). But this recipe can be used for other fishes too 🙂
Yummy
Thank you 😊
love your recipe 😊
Glad to know that! Thank you 😊
You should have written the names of the ingredients
Thank you for the suggestion! Will definitely consider it for the new videos 🙂
Looks so yummy i try this
Thank you! Please do try and let us know how you liked it 🙂
Your cooking is so hygiene loved the recepie
Thanks a lot! 😊
Well done 👍 👍👍❤❤❤
Thank you 😊
that fish was really fresh
Maa k hath is the best beyond words ❤
WHAT KIND OF FISH IS IT?😊
Ace up 🪄 lakay land🪄🙏
??
It's a very nice video but can you please not put the loud sound in the background, cheers!
Thank you for the suggestion!
Please next time highlight the ingredients,
Sure, thank you for the suggestion! 😊 For this video, you can find the ingredients and recipe pinned in the comments.
Rice measurements in grams
1.5 cups is 325 g approx.
11/2 cup in grams pls
Around 325 g. I choose cups for measurements because it would be easier to calculate the no. of cups of water needed accordingly 😊
😊
Yummy 😋
Thank you 😊
What about timing in microwave oven and which option
If your microwave has a convection mode, you can use it to bake the fish. 10 mins at 180 degrees and grill each side for 5 mins for the browning.
Recipe please
Oven Grilled Fish 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: Whole fish (cleaned) - 2 (the one shown is approx. 600 g) Ginger garlic paste - 2 tsp Red chilli powder - 2 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Pepper powder - 1/2 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1/2 tsp Salt - 3/4 tsp or as required Lemon juice of half big lemon or 1 small lemon Water - 2 tbsp Oil - 2 tbsp “𝑶𝒉 𝑾𝒐𝒘” 𝑹𝒆𝒄𝒊𝒑𝒆: 1. Clean the fish and pat it dry. Make 4 to 5 slits on both sides of the fish. 2. In a plate, add ginger garlic paste and all the spice powders. Add lemon juice and water and mix well to a thick paste. 3. Spread the spice mixture on the fish on both sides and on the slits. Finally, add little oil above it and spread well. Marinate for 30 mins to 1 hour. 4. Brush the grill pan with oil and place the marinated fish on it. Bake in a preheated oven at 180 deg celsius for 10 mins and then cook in grill mode for 5 mins on each side. Brush with little oil while flipping the sides. Enjoy the grilled fish with some salad on the side!
I just bought an identical baking tray from IKEA. I am concerned that all that drips from the fish will burn on the tray and make a lot of smoke and heavy to clean tray. How was it in your case?
In case of baking, the drips from fish will not burn on the tray. When you use grill mode or broil mode, it will burn. So I suggest that you use just baking mode when you use this tray 😊
Hi I did try it out, but it turned out to be hard, perhaps its less oil... I did follow the whole recipe. Kindly let me know futher. Thanks
Hi, please check the consistency of the batter before baking it. It has to be slightly flowing consistency and not thick like usual muffin batter. If it is thick for you, may be you should use little bit more milk and oil. Thank you for trying! 😊
Yummy
Thank you 😊
Chicken Dum Biryani Ingredients Chicken - 750 grams Basmati rice - 3 cups (Approx. 750 grams) Ginger garlic paste - 2 tbsp Chilli powder -1 tsp Kashmiri chilli powder 1 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Garam masala - 1 tsp Turmeric powder - 1/4 tsp Green chilli - 3 to 4 (chopped) Mint leaves - handful (chopped) Coriander leaves - handful (chopped) Curd - 1/4 cup Fried onion - 1 cup Oil - 4 tbsp Ghee - 2 tbsp Juice of half lemon Spices (cardamom - 2, black cardamom - 1, cloves - 4, cinnamon - 4, bay leaf - 1) Saffron milk - 1/4 cup Salt - as required 'Oh Wow' recipe: 1. Wash and soak the Basmati rice for 20 minutes. 2. In a bowl, take the chicken and add all the spice powders, salt, ginger garlic paste, curd, green chillies, mint and coriander leaves, half of the fried onions, lemon juice and 3 tbsp oil. Mix well and marinate for 1 hour. 3. Boil 8 cups of water in a pot and add the spices, salt and 1 tbsp oil. Add the basmati rice and cook until it is 70% done. 4. In a biriyani pot, add the marinated chicken and cook on medium flame for 5 to 10 mins. 5. Add half of the cooked rice on top of the chicken. Add handful of fried onions, mint and coriander leaves and half of the saffron milk. Add the remaining rice on top of this, the fried onions, coriander and mint leaves. Add the saffron milk and ghee on top. 6. Line the sides of the pot with wheat dough and close it with a lid to cook the biryani on dum. 7. Place the pot on a stovetop, and cook on medium heat for 5 minutes and on low heat for 20 mins. Enjoy the delicious #chickendumbiryani with onion raita!
Your recipes written pl
Have pinned it to the comments now. Please check! Thanks 😊
You are so talented you know i love cooking you are gorgeous
Thank you so much 🤗
Be careful, your kitchen knife isn't sharp and may cause accident
Thank you for your concern! Actually the problem is we used a plate instead of a chopping board (for the aesthetics), because of which it was slippery and we couldn't cut properly 😅
@@ohwowrecipes 👍
Thank you
Very healthy
Très bon.. merci..
Recipe: Semolina chocolate chip muffins Made by a 5 year old! Baking with kids improves their fine motor skills, hand-eye coordination and strengthens their hands. You have fun together and they also get to learn some maths and science! Ingredients: Semolina (rava) - 1 cup (very fine or powdered) Milk - 1 cup All purpose flour / maida - 1/4 cup Baking powder - 1 tsp Baking soda - 1/2 tsp Oil - 4 tbsp Sugar - 1/2 cup Lemon juice/vinegar - 1/2 tsp Vanilla essence - 1/2 tsp Chocochips - 1/4 cup (optional) “𝑶𝒉 𝑾𝒐𝒘” 𝑹𝒆𝒄𝒊𝒑𝒆: 1. Take semolina in a bowl and add the milk. Allow it to rest for 30 mins. 2. Now add sugar and oil and mix gently using a spatula. 3. Add in the flour (sifted), baking powder and baking soda and mix. 4. Finally add the lemon juice, vanilla essence and chocochips and mix gently. 5. Place the muffin liners in the muffin tray and then pour the batter over it (upto 3/4th full). 6. Bake it in a preheated oven at 200 deg celsius for 15 to 20 mins or until done. 7. Enjoy the tasty, healthier muffins! 𝑭𝒂𝒄𝒕: 𝑺𝒆𝒎𝒐𝒍𝒊𝒏𝒂 𝒊𝒔 𝒉𝒆𝒂𝒍𝒕𝒉𝒊𝒆𝒓 𝒕𝒉𝒂𝒏 𝒘𝒉𝒊𝒕𝒆 𝒇𝒍𝒐𝒖𝒓 𝒂𝒔 𝒊𝒕 𝒊𝒔 𝒉𝒊𝒈𝒉 𝒊𝒏 𝒑𝒓𝒐𝒕𝒆𝒊𝒏, 𝒇𝒊𝒃𝒓𝒆, 𝑽𝒊𝒕𝒂𝒎𝒊𝒏 𝑩 𝒂𝒏𝒅 𝒊𝒓𝒐𝒏.
recipe is gd but pls share measurements
Have pinned the recipe in the comments now. Please check 😊
Did the pan have water in it? To moisten fish
No, it didn't. With our oven, the fish was moist without using water in the pan.
which fish +
This is a fish which is available in Germany called Dorade. This recipe can be used for other fishes too.
Carrot and aloo are unnecessary ingredients for non-vegetarians. We prefer it as stocky as possible. Still...nice dish . Thumbs-up ohwowrecipes.
Thanks! But they do add to the taste of vegetarian dishes 🙂
After touching the chicken he picked up the salt shaker.
Ha ha! Please note every video is edited and you don't know what happens in between. Also FYI, there are two sets of hands involved 🙆🤷♀️