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Rural Cuisine
Canada
Приєднався 21 жов 2022
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
Delicious Dessert with Sour Apples from My Grandmother's Yard
I remember when the sour apples in my grandmother's yard ripened, we kids would gather around and, with all the effort, pick these delicious apples. While we were busy picking the apples, my grandmother would go to her garden to gather Mint, chuchagh, and Coriander to make Sib Kooton for us with her kind hands.
Sib Kooton is a delicious dessert made from a combination of sour apples and Dalar (green salt), which makes it incredibly tasty.
🔴 Ingredients:
1.5 kg Sour Apples
50g Coriander
50g Mint
30g Flat Sea Holly
Salt to taste
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶UA-cam (Shorts): www.youtube.com/@RuralCuisine
▶ Instagram: Rural_Cuisine
▶ Twitter: Rural_Cuisine/
▶ Facebook: Rural.Cuisine.vlog/
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
#ruralcuisine #recipe #villagelife
Sib Kooton is a delicious dessert made from a combination of sour apples and Dalar (green salt), which makes it incredibly tasty.
🔴 Ingredients:
1.5 kg Sour Apples
50g Coriander
50g Mint
30g Flat Sea Holly
Salt to taste
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶UA-cam (Shorts): www.youtube.com/@RuralCuisine
▶ Instagram: Rural_Cuisine
▶ Twitter: Rural_Cuisine/
▶ Facebook: Rural.Cuisine.vlog/
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
#ruralcuisine #recipe #villagelife
Переглядів: 29 218
Відео
Making a Delicious Pickle with the Produce from My Garden | Farm-to-Table
Переглядів 30 тис.14 днів тому
Hafte-Bijar pickle is one of those authentic Gilani pickles, where the flavor of unripe tomatoes and eggplants combined with aromatic herbs and fresh verjuice creates a delicious mix that’s impossible to forget. You can serve this pickle after just one day, but I personally prefer to let it sit for a week to really allow the flavors to develop. Tell me, what dish do you think this tasty pickle ...
Delicious and Authentic Iranian Pilaf | Shushtari Pilaf
Переглядів 73 тис.21 день тому
Today, I prepared a delicious dish called Shushtari Pilaf. This pilaf is made with black-eyed peas, fresh dill, onions, chicken, and saffron. If you use fresh dill, it not only enhances the color but also gives the dish an amazing aroma and flavor. 🔴Ingredients for 5 people: 4 Cups Rice 200 gr Black-Eyed Peas 300 gr Fresh Dill 500 gr Chicken Breast 2 Large Onions 2 Potatoes for the Bottom Crust...
Baking a Delicious Sour Cherry Cake Over a Wood Fire 🍒
Переглядів 42 тис.Місяць тому
Whenever it's sour cherry season, I absolutely must bake a sour cherry cake for the afternoon snack. The combination of the tartness of the cherries with the sweetness of the cake creates a heavenly mix. I baked this cake in the traditional rustic way, "Sar Tash, Bon Tash" (heated from both the top and the bottom). This cake is very delightful with a cup of wood-fired tea, which I highly recomm...
Cooking Parabij | Farm-to-Table
Переглядів 334 тис.Місяць тому
Parabij is one of those simple and delicious dishes that reminds us of our childhood. When our mom didn’t know what to make for lunch, she would go to the garden, pick some eggplants and tomatoes, fry them, and then add a couple of eggs. This combination, along with steamed rice and cucumber yogurt, oh, what a delicious meal it would make! Do you have any simple and quick dishes like this in yo...
Baking a Delicious Meat Pirozhki in the Traditional Northern Iranian Style
Переглядів 160 тис.Місяць тому
The dough for this pirozhki has a soft, fluffy texture, and you can also use it to make Qottab (a type of Persian pastry). You can fill the pirozhki with any ingredients you like, but I chose a combination of meat, mushrooms, and bell peppers, which gives it an amazing flavor. 🔴Note: This dough needs to rest for 3 hours to rise properly. 🔴Ingredients for the dough (7 People): 7 Cups Flour 1/2 C...
Cooking a Delicious Iranian Stew with Unripe and Sour Grapes🍇
Переглядів 65 тис.Місяць тому
Sour grapes are unripe grapes that are very tangy and delicious. Every year when the sour grape season arrives, we make verjuice from this tangy and tasty fruit and use it in our dishes. Today, I picked the small, seedless sour grapes and made Ghooreh Mosamma stew with them. Alongside this delicious stew, I served Shirazi salad, which I had flavored with fresh verjuice. You can make this dish w...
Chicken Koobideh Kebab, Delicious and Flavorful | Rural Cuisine
Переглядів 138 тис.2 місяці тому
One of the most delicious and easiest kebabs is Chicken Koobideh Kebab. Tip 1: Be sure to use a mix of thigh and breast. Tip 2: Drain the grated onion. Tip 3: Adding lamb fat is essential for a softer texture. Tip 4: As shown in the video, the kebab mixture will stick to your hands, indicating that it won't fall off the skewer while grilling. Tip 5: After preparing the kebab mixture, refrigerat...
Cooking Ghormeh Sabzi, the Most Popular Iranian Stew | Rural Cuisine
Переглядів 173 тис.3 місяці тому
Ghormeh Sabzi is one of the most popular and delicious Iranian stews, made with aromatic and flavorful herbs, along with meat and red kidney beans. To complete the taste of this stew, dried lime is added. Iranians enjoy this stew with rice, and it is typically served with yogurt, Shirazi salad, and raw onions on the side. 🔴Ingredients for 5 people: 300 gr Parsley 200 gr Allium Iranicum (Iranian...
Cooking Pumpkin Stew Using the Traditional Method in the Village | Rural Cisine
Переглядів 1,2 млн8 місяців тому
Kouitareh (Pumpkin Stew) is a delicious and flavorful Gilani stew that is entirely plant-based. The main ingredients of this dish include Pumpkin, Eryngium Planum (Flat Sea Holly), Walnuts, and Pomegranate Paste. Due to its constituent ingredients, it is very nutritious. 🔴Ingredients for 4 Servings: 4 Slices of Pumpkin 300 gr Walnuts 50 gr Eryngium Planum (Flat Sea Holly) 1 Large Onion 3 Tables...
Routine Rural Life in a Village in Northern IRAN | Making Kachi on a Rainy Day
Переглядів 3,8 млн9 місяців тому
Today, I woke up to the sound of rain hitting the tin roof of our cottage. I love rainy days. I took care of my chickens and chicks for a bit, fed them, and then started preparing my own breakfast. I thought to myself, in this cold and rainy weather, nothing can be better and more invigorating than kachi (a type of porridge), so I got to work without hesitation. The combination of kachi spice w...
Making Delicious Jam with Medicinal Herbs | Echium Amoenum Flowers Jam
Переглядів 116 тис.9 місяців тому
Every year, towards the end of the spring season, we go to our highland to pick Echium amoenum. We collect these highly beneficial flowers to make Echium amoenum jam and also dry them to prepare herbal tea throughout the year and benefit from its abundant properties. After the jam is prepared, we add a little lemon juice to it, which prevents crystallization and also changes the color of the ja...
Sour Cherry Rice🍒 | My Favorite Summer Dish | Authentic Iranian Dish
Переглядів 96 тис.9 місяців тому
These days, during the sour cherry season when they are abundant in the market, one of the dishes that is frequently prepared is Sour Cherry Rice. Sour Cherry Rice is one of the authentic Iranian dishes that is known for its vibrant colors and diverse flavors. The cooking method is quite simple. First, we roasted the sour cherries with a little sugar, and then we combine them with rice, meatbal...
Lettuce with Dalar (IRANIAN GREEN SALT) | A Delicious Snack on SIZDAH BEDAR festival
Переглядів 84 тис.9 місяців тому
The final day of the ancient Nowruz festival is called Sizdah Bedar. It’s also known as Nature’s Day. People go out into nature and spend time having fun with their family. Eating lettuce with dalar is one of the traditions observed in northern Iran on the evening of Sizdah Bedar. In northern Iran, dalar, also known as dalal, is a tasty and frequently used condiment that’s also known as green s...
Duck Fesenjan | Fantastic Stew for Gatherings | Rural Cuisine
Переглядів 211 тис.10 місяців тому
Duck Fesenjan | Fantastic Stew for Gatherings | Rural Cuisine
Stuffed Fish | Set up Haft-Sin and prepare special dish for the Iranian New Year
Переглядів 329 тис.11 місяців тому
Stuffed Fish | Set up Haft-Sin and prepare special dish for the Iranian New Year
Baking Special Pastry to Celebrate the Iranian New Year | Ramsari Qottab (Ghotab) | Rural Cuisine
Переглядів 329 тис.Рік тому
Baking Special Pastry to Celebrate the Iranian New Year | Ramsari Qottab (Ghotab) | Rural Cuisine
Baboli Shami | An Authentic and Nutritious Mazandarani Dish | Rural Cuisine
Переглядів 195 тис.Рік тому
Baboli Shami | An Authentic and Nutritious Mazandarani Dish | Rural Cuisine
Salted Mixed Vegetable Pickle in the #village 🥕🥦🥒 | Rural Cuisine
Переглядів 130 тис.Рік тому
Salted Mixed Vegetable Pickle in the #village 🥕🥦🥒 | Rural Cuisine
Original Dish from Mazandaran | Nardooni Duck in Gamaj | Rural Cuisine
Переглядів 199 тис.Рік тому
Original Dish from Mazandaran | Nardooni Duck in Gamaj | Rural Cuisine
Pumpkin KaKa | Delicious and Nutritious Regional Snack | Rural Cuisine
Переглядів 832 тис.Рік тому
Pumpkin KaKa | Delicious and Nutritious Regional Snack | Rural Cuisine
Routine Rural Life in the north of IRAN | Making Local Breakfast
Переглядів 3,8 млнРік тому
Routine Rural Life in the north of IRAN | Making Local Breakfast
Making Local Stew in the Village Cottage | Torshe Tareh | Rural Cuisine
Переглядів 648 тис.Рік тому
Making Local Stew in the Village Cottage | Torshe Tareh | Rural Cuisine
Baking a Local Bread in Traditional Style | #village_lifestyle in IRAN
Переглядів 328 тис.Рік тому
Baking a Local Bread in Traditional Style | #village_lifestyle in IRAN
Cooking Rural Dish with Lamb Liver, Lung, Heart and Kidneys on the Sadj | Village Lifestyle
Переглядів 298 тис.Рік тому
Cooking Rural Dish with Lamb Liver, Lung, Heart and Kidneys on the Sadj | Village Lifestyle
Making the Most Delicious IRANIAN side dish in a Traditional Village Style | Rural Cuisine
Переглядів 69 тис.Рік тому
Making the Most Delicious IRANIAN side dish in a Traditional Village Style | Rural Cuisine
Grilled Salmon in the REAL PARADISE | #village_lifestyle of Iran
Переглядів 265 тис.Рік тому
Grilled Salmon in the REAL PARADISE | #village_lifestyle of Iran
Cooking Pomegranate Molasses in the village of IRAN | village lifestyle of IRAN | Rural Cuisine
Переглядів 237 тис.Рік тому
Cooking Pomegranate Molasses in the village of IRAN | village lifestyle of IRAN | Rural Cuisine
Cooking Persian Lamb Shank In the Village of IRAN | Village Lifestyle of IRAN | Rural Cuisine
Переглядів 416 тис.Рік тому
Cooking Persian Lamb Shank In the Village of IRAN | Village Lifestyle of IRAN | Rural Cuisine
Bake Mouthwatering STRAWBERRY PIE 🍓 | Without an Oven in a Serene #village | Rural Cuisine
Переглядів 103 тис.Рік тому
Bake Mouthwatering STRAWBERRY PIE 🍓 | Without an Oven in a Serene #village | Rural Cuisine
Фея уюта и красоты. Мне очень нравится смотреть на вас. Благослови вас Бог ❤
СПАСИБО большое за Видео, очень понравилось, всё как всегда прекрасно. 🎉😊
❤❤❤❤❤
Aap kaha se ho
Main Indian hun aapka aapki cooking style bahut acchi hai
আমি বাংলাদেশ থেকে
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I very like your video and recipes but please written show your ingredients in English
12480 Jerde Island
হে আললাহ আমি জেন ঐ দেশে জেতে পারি
❤❤❤👍👍👍👍🙏🙏🙏🤲🤲🤗🤗🤗🤗Sve. Je. Lepo. Oko. Tebe. I. Priroda. I. Koze. Krave. Sve. Je. Božanstveno. 👍🤲🤲🤲🤲🙏🙏🙏🙏
Wow lovely and beautiful cute pretty injoy yourself injoy Yummy😋 yummy😋 cocking ❤❤❤❤❤❤❤❤❤❤❤
❤❤❤❤❤
❤❤❤🇩🇿🇩🇿🇩🇿
Чазакамулоху хайр ❤
I am from Bangladesh
❤❤❤❤❤
I m Bangladesh Chattogram
Super video. I am from Kerala.
Ab koi khi se bhi ho .. ek bt smjh nai aai soo k uth gai h sb kaam bhi kri nahai nai abhi tk 🤭
Apo tumar video onek valo lage ami potidin deki
Apo tumi kotha bole Video baiyao tumar kotha sonar amar onek iccha ami Bangladesh theke boltachi
அக்கா நான் இந்தியா தமிழ்நாடு சிவகாசி உங்கள் சமையல் சுப்பர்❤❤❤
i love you apo ami tumar barite jaite cai
Pakistan vewr
Very difficult life of Iran this tym
Hello madam.....Mam dont you feel frightened to sleep out....is your village free from wild animals ....
I am from India how to you prepare masala paste in glass bottle.
❤❤❤❤
Aapki life bahut Sundar hai Mujhe ye life bahut Pasand hai
Which place
سلام و درود بر شما! عالیست،غذا ساده و خوشمزه!
I'm from Pakistan your videos is outstanding 🎉❤👍👍👍👍🥰🎉🎉🎉 Allah bless you dear
❤❤❤❤❤❤❤❤❤❤
I m indian appki video bht dekhti hon
Salom xammaga juda chiroyli joylarda olingan sevib tomosho qilaman odamdi miyasi dam oladi xuddi shu joylarga borgandek bulaman❤❤❤❤
Mam ur dress colours are so pretty my mom like ur dress colours
Turk seriali (gelin)hancere oxsayir bu qiz❤
BAH BAH . HAZ KARDAM. AFARIN BAR SHOMA.😊👏👏👏👏👏
What a wonderful showcase of rural cuisine! The care and patience in making pomegranate molasses is a reflection of the rich culinary traditions of Iran. Love how this video brings a piece of village life to the world!
Vedio te dekhano prakitik drissho gulu oshadharon... Ma Shaa Allah ❤❤
I am From Bangladesh....
İyi günler şu evleri badana yaparken kullan dinimiz kırıcı mi kullandınız yemekte merak ettim😂❤
AFARIN BAR SHOMA.😊👏👏👏👏👏
👍🙏
Frumos videoclip ❤
Frumos videoclip ❤
Frumos videoclip ❤
I am from kashmir and i like you are my favorite cooking mam❤
Very nice waheguruji blees you all be happy with your family and friends ❤😂🎉😢