Відео

23.5 degree per side chefs nice is quite obtuse

Out of curiosity, how long do your sharpening stones last?

Your also going way to hard hitting the knife with the stones, you let the stones due the work and if you would have a strop, my gosh you would see a massive difference coming from someone who's used the WE for 100s of knives.

Good practice is to wipe off the blade when you're moving up stones, it helps with scratches and overall sharpness. Jealous of the Gen 3.

The 1st knife he sharpened simply doesn t slice paper. You can see that it sliced it twice and ripped the paper the other 2 attempts. Pathetic. It should ve sliced that very thick paper with ease. Thinner paper would ve been a joke

$1,000 a month doesn’t even scratch the surface of this fantastic simple business. I’ve made that in a single day. Not every day but one day I did (over 70 knives.) I regularly make it per week and often more than that in a week. Sometimes much more. One of the best decisions I’ve ever made. I’m not mobile. People bring their knives to me at home and business is growing week by week. If it suits you. DO IT!

I mean 300 bucks is a whole nother nice knife... Seems u could make this outta stuff at hardware store for prob cheap

Need some help when I trying to find the right sweet spot like you said when I think I found it with the black pen one one side is different from the other side not a same I don't no what I am doing wrong I got gen 3

Hi I need help when I use a pen on the knife to sharpening the knife one side is different from the other side

$75 for that quality of service in nyc seems unbelievability cheap.

hi i need help i trying to use my wicked edge i use a pen on my knife but when i try to use it it different on pen remove on a different sides what am i doing wrong on 20 degrees but dont remove the pen And it go blunt fast

Dieci ore di applausi !!!! I rasoi mano libera si affilano sulle pietre e baste !!

I thought you said you didn't profile (make both sides the same)? And, you need to "spread the wealth." That is, don't focus only on one side, if you are starting from scratch, like you indicate. Go a bit on one side, then move to the other. Think about the geometry. Focusing only on one side before going to the other gets you to an angle, but one side can have that very same bevel you commented on, up front.

Just finished your book. Really well written and very comprehensive. Really appreciate it.

Great vid. Pretty much what the Wicked Edge Reps do as well: ua-cam.com/video/G0TW4w_UyC8/v-deo.htmlsi=x2Btm6YHtTlMc82M

You were rounding off the tip as it flexed against the pressure of your movements. Not the best it could be…😢

This attachment has the most ridiculous clamping system I’ve ever seen !

How long do these stones last?

Much harder to master the wheel than most know. Thanks for the demo. Paid lots of attention to where your finger and thumb are. Plus the angle of the rest tool.

You don't strop?

I started with a cheap Amazon fixed sharpener and moved up from there every year . It’s a good skill to have and a good way to make friends or a cpl extra dollars

This would be cool to fox out of the back of one of those newer vans with the stand up area . I know a locksmith who makes all his stuff in the back of his van . Makes a good buck as a locksmith

Dang . I need to start charging people

Bro , that’s awesome 👏. It’s a friendly thing to do and basically you’re covering your gas and expense of the WE. I ve done all my family and friends knives and a fixed system was the way to go for me after trying

Even the Wicked Edge employees do not frig around like this pussy to sharpen knives.

Are you still selling the book?

How long will it take to get the book? I’m in California and live in Arizona

How Do get your book?

Hi love the video how can I get started doing the same thing any tips? Thanks Ron

Hey Kyle, hope all is well. Just wondering if you’re still living in Manhattan? And also have you gotten your hands on the new generation 4 pro if so, what are your thoughts?

wow sharpening knives on a wicked edge seems like it would take a ton of time, maybe i would use it for high end clients, I dont think i would ever use it for kitchen knives tho

Kyle, how would the timing be for maxamet or similar supersteels doing this same process?

Great video. Question: do you measure the angles? I presume that a 24 angle on the Wicked Edge is in real 22 (thats my experience, because I measure). Ofcoure depending on the heigt of the knive.

I really want to listen to your advice, but the bandage on your finger makes me wonder if I should

you know, one option that they should make would be broader jaw set for long knives. Otherwise, this is a clever system in the hands of a master!

Howdy Kyle, just thought I would let you know what I did when my WE130 started making that noise. Just took the jaws apart, cleaned evrything real good with a paper towel and alcohol, then put a very small amount of light oil on my finger, put It on the cam lift and the bottom part of the jaws that ride on it, again I stress, a very small amount, is one tiny drop and then I wipe most of that off,plus I clean it like that about every 10 or 15 knives, or when it starts making noise again. No more noise.

I totally get how this is good enough for most people, and it’s not worth your time to go further, but, as a knife guy, thinking about the scratch patterns of the combined up and down and side to side strokes makes me cringe, as does lack of checking with magnification to inspect the apex, and be sure there is no feather edge that could be limiting ultimate sharpness. would love to see a close-up of one of these edges as well as bess testing. thanks for showing though how you can do a knife in four minutes, and for the tips on this system

4 minutes or less consistently is impressive! I think the hate you saw was jealousy and admiration. I shoot for 10 or less and even go over that frequently.

So good. Thanks! I go at least 60-80 passes per stone. 20 doesn’t cut it imo, you’ll see a lot of scratches from lower grits.

Thanks for the vid .The issue I always seem to have with my WE is I can never get a consistent edge from back to tip . Kinfe will be a razor in the middle then fades at the ends - no matter how I position the knife in the sharpener. And this is even on blades with not much curve to them at all . Very frustrating....

Big thanks for this demo! This is immensely helpful in starting my sharpening journey. Much appreciated 🙏

Id pay $8 for that edge 😂. Who would complain about that. Im sure if u charged $40 you could do some crazy mirror edge nonsense but u figured out what ppl want and how much it should cost. Good on u dude.

Best one i seen yet ill be ising your method and this system i heard about some resin diamond neeves or reeves stones that are a good compliment to this system i may look those up again as well

The most critical people never risk doing anything that could be peer reviewed lol them turds 🎉…$good video man

Good job brother wish I got the money to get one can you give me you're 😆 🙏

The blade it thicker there. That’s why it looks like a different angle

Never seen an adapter that is more overpriced. Doesn't say much about Wicked Edge when seeing this level of greed..

No strop?

Will it sharpen scissors