Easy recipe to make a tasty snack or lunch box filler. This recipe can be easily adapted e.g if you are vegetarian you could replace bacon for mushrooms or sweetcorn. If you want to save time by not cooking the bacon you could use chopped ham.
These are not your average dry muffin mixture, it is more like a batter that you bake.
I love dunking mine into some tomato sauce and a little mayonnaise :)
Ingredients
230g plain flour
600ml milk
2 medium eggs
4x cooked pieces of thick cut smoked bacon
1 Small red onion finely diced
100g grated Mozzarella cheese
100g grated Red Leicester cheese
1 tsp Dijon mustard
Salt and Pepper
If you have any left it will store in an airtight container in the fridge for up to 2/3 days.
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If you have any questions then do not hesitate to leave a comment and I will get back to you as soon as I can :)
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