Відео

Ummm, it's called the "Brava" smart oven, not "Bravo" Just a little correction. ^_^

I want one how much?

I just subscribed to your channel and now will binge watch! Just got a foodie yesterday 😊

Thank you! I will be following your tips.

That looks terrible your not supoosed to put it on the top rack it goes on the bottom rack directly on top of the sheet pan to use as a drip tray

Thanks for the tips! I'll be trying this out :)

You can't put that rack on the bottom.

Too much wasted time describing the oven, got to the recipe asap.

It's looking "OKEY"???? 💩💩💩💩 it's NOT looking the way it should be; so, for the price you paid for this oven, it's a piece of B/S

I like Burn LOL

Thanks for recipe sounds Great But my foodi dosnt blick like that. It would drive me crazy.

Looks horrible

Amazon sell some wire racks you can put on top of the glass, so your food is not soaking in the oil. Look for mini wire cooling racks. They also make them specifically for air fryers, and some of those even have notches for skewers. The Brava is a great machine, and very versatile with little ingenuity.

The wax paper is safe in the air fryer?? I came here to see how ppl cook without the mess in this thing.

Ten thousand thumbs up. Thanks for your hard work.

Love some fresh catfish. Eat it all summer long brother!! 🍻👍🏾👊🏾✊🏾🙂💯

My first Air fryer was going to make breaded chicken tonight I’m just not a fan of deep frying so I’m definitely making them this way! Thank you I’m subscribing 😊

Leviticus 11 #MOUNTUPISRAEL📖💧🕊🗡🛡🔥✊🏾🦁👑

Pork is such a dirty animal. You shouldn't eat it. But I bet that chicken was 10/10

Looks soooo good! Let’s connect 😊

Stupid.

yes

we made pancakes with ours lol.................

love the video most the time you have to come up with your own plus there. is always different versions of things........

Nice video burgers look great 👍

Plz help me how and were can I but master p fish fry .... I'm in Philadelphia and no one has it

Thanks for the great video and your canid honesty about adding a minute because you like your burgers well done, most people would blame it on the oven. Oh and the finger poke in the middle of the Burger help hint was awesome after cooking burgers for years I had forgot all about it and how well it helps. Thank you Sir once more for the fantastic video.

REALLY ??? cheap meat, cheap seasonings and you said "to season to taste" ? how is that done with raw hamburger meat ??? and no mention of your hands being washed (or wearing gloves) SO YES...... this WILL take you to the next level..... the next level being the bathroom. I just wasn't impressed with this video at all.

Those are some good looking burgers! And I agree that rare steak is the way to go but since hamburger is ground and mixed with various cuts it’s never safe to eat them rare. The sear on those looked really good but I’m curious how much smoke was produced inside the kitchen? I didn’t hear any smoke detectors going off so was it negligent? I’ve tried to get a good sear using an air fryer only to smoke us the house.

Can you put the sensor thermal device into the burger?

Can you put the sensor device wire into the burger?

Superb video, Sir! Excellent. 🤠👍

Try a small rack from Amazon to lifet the wings from the grease 👍🏼

This was a fantastic showing, thanks for this!

Gosh thanks for this. This is our first whole ham on the smoker - we may be eating Christmas ham at 11pm *lol*

great video but would have loved to see the finished product with the buns and everything

damn, that looks delicious, you nailed it. Can you help me out in my current dilemma? I always rest my smoked beef and pork an hour minimum and have done it two hours before successfully. How long is too long to rest? My beef short ribs are ahead of schedule and my company is not arriving for several hours. What is the best way to handle this situation? a. Foil and cooler, even if it is for 3-4 hours, serving warm when they arrive. b. Rest 2 hours as I would, then refrigerate and microwave later. c. Rest 2 hours as I would, then refrigerate and reheat at low temp in the oven later. d. Another consideration?

Should do back to back ,Pelt vs traditional

2zn vun.fyi

great video

I so love your Intro!!! I'm here and watching...

Hey Tech...I'm here for this!!!

Looking forward to the new content

Hello I'll follow😁

What up doe Tech? My kind of challenge. Hope y'all are well brother!! 👍🏽👊✊🏽☺💯

Nice Niche Should work well for you

Congrats on the new channel

Great work keepem coming

Nice job. At least you showed what temp you should use when using the NIJA FOODI. Great job.

Very nice looks amazing yummy thanks for sharing