Greek Chicken & Spinach Pilaf: Ready in 1 Skillet!!
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- Опубліковано 29 чер 2024
- Print this recipe here: www.dimitrasdishes.com/delici...
Ingredients
6 chicken thighs, bone-in skin-on
The Marinade:
2-3 tablespoons olive oil
1/4 cup fresh lemon juice
4-5 garlic cloves, grated
1 heaping teaspoon dried oregano
salt, to taste
freshly cracked black pepper, to taste
1 teaspoon ground coriander
The Spinach Rice:
1 onion, finely chopped
1/4 cup olive oil
2 pounds baby spinach leaves
2 cups rice, rinsed and soaked at least 10 minutes
2 cups chicken broth
2 teaspoons salt
freshly cracked black pepper, to taste
1 teaspoon dried dill or oregano
lemon wedges for garnish
Serve with:
feta
olives
salad
Instructions
Preheat the oven to 450 °F, 230 °C.
Place the chicken in a mixing bowl and add all of the marinade ingredints on top. Toss to coat.
Add the onion to a large skillet alond with teh oil and cook over medium heat until soft. About 5-6 minutes. Add the chicken with the marinade and place the skillet on the middle rack of the preheated oven. Roast for 20 minutes. Turn the broiler on for the next 5 minutes and transfer the skillet to the top rack so that the chicken gets some color.
Rinse the rice under cool water 3-4 times and soak in a bowl of cold water.
Remove the skillet form the oven and Reduce the heat to 400 °F, 200 °C.
Note: Keep the skillet's handle wrapped with a towel to keep from getting burned.
Transfer the chicken to a platter.
Add the garlic to the pan and warm through over medium heat. Add the spinach in a few batches. Increase the heat to medium-high and season each batch of spinach lightly with salt and pepper.
Drain the rice and add it the the pan with the broth, 2 teaspoons salt, dill and bring to a boil.
Remove from the heat and add the chicken on top.
Cover the pan with foil and bake it in the oven covered for 30 minutes.
Uncover and bake an additional 15 minutes.
Serve with lemon wedges, feta, and olives. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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I made this dish and used oregano instead of dill. It was absolutely delicious and the chicken was crispy brown and fell off the bone. The rice and spinach was perfect. I will definitely make this again! Thank you for your recipes ❤
So delicious. You make your recipes very simple to understand!
I'm so happy to hear you found it delicious and the instructions easy to follow! Keeping it simple is always my goal. If you ever have more questions or want to explore other recipes, feel free to reach out. Happy cooking😊
Thank you so much. My family background is middle eastern and I love all your recipes.
I’m in the middle of making this, just waiting for the chicken to go under the broiler. Love your lemon chicken and I’m betting this one is just as good 👩🏻🍳
Looks awesome. Will give it a try. Thanks for sharing.
TY sweet Dimitroula mou! I am gonna make this I will pre-cook the rice. Stay safe
Absolutely delicious. Thank you.
Love all your recipes.
The rice looks awesome
This looks absolutely delicious! Thank you for sharing this recipe! 😋 ❤
My pleasure 😊
I love both dishes and remember my yiayia making spanachorizo many times, love the idea of combining both
It's wonderful how food can connect us to cherished memories. I hope the combined dish brings back fond yiayia moments and adds a delicious twist. I hope that you enjoy it :)
Hi...just want to thank you, ευχαριστώ, for another great recipe. Have a Happy and Blessed Thanksgiving
I will definitely make this recipe this week. Thanks ❤
You're very welcome! I'm excited for you to try the recipe.I hope that you enjoy every bite :)
Well I made the dish and I tell you this dish is fantastic, thanks again for the dish you are sharing to us 😎 super chief Dave
Now I know what to make for dinner. Thank you 🍂🍁
Enjoy it!
Hello!! I just made this dish it turned out great sooooo delicious thanks very much for this. I will make this recipe more often. Thanks
Love spinach …will try this recipe
Winner winner chicken dinner !!!!!!!!!!!!!!!!❤🎉
Today (11-16-23) I'm going to make this dish , this looks so good, thanks for bringing this dish to us 😎 super chief Dave
I can’t wait to make this !!!! Thanks for your recipe ❤️
You're so welcome! 😊 I'm thrilled to hear you're excited to try it out. If you have any questions along the way or want to share how it turns out, feel free to reach out. enjoy every delicious bite! ❤️
@@DimitrasDishes thank you ❤️
I’ve cooked your lemon chicken recipe a number of times and this one looks just as delicious 😋 can’t wait to try it. Thank you 💐
Thank you for your kind words! I'm thrilled to hear you've enjoyed the lemon chicken recipe. I hope this new one meets your expectations as well. If you ever have questions or want to share your experience, feel free to reach out. Happy cooking!
This looks like dinner!
Can't wait to try it, looks delicious 😋
I'm so glad you're excited to try it! 😊 I hope you enjoy every flavorful bite. If you have any questions or want to share your thoughts after trying the recipe, feel free to reach out. Happy cooking!
I'll share a picture if I remember. My son is also a chef and we're excited to taste this one! 💖
omg! this looks SO good! You are my favorite cook Dimitra, every recipe of yours that I have tried is delicious! Thanks for sharing with us
Wow, thank you for the incredibly kind words! 🤗 I'm so glad you enjoy the recipes. Your support means the world to me! If there's anything specific you'd like to see or if you ever have questions about a recipe, feel free to let me know. Happy cooking and sending lots of delicious vibes your way! 💖
I totally agree with you. I’ve been browning my spinach in the oven for about a year now. Always found browning it on the stove. Yes you have grease all over the place. Not fun to clean up. Your dish looks delicious. Take care.❤
Thanks for sharing!!
Looks SOOOO GOOD!!! BTW, is there any meat dishes that goes perfectly with wine?
Hello my friend Dimitra, your chicken and rice with spinach chicken looks so delicious. Thank you for sharing it. Enjoy your family and God bless.🙏😋💕🌏
Thank you! You too!
Another diner with your recipe Dimitra....my collegues are starting to get jealous of my lunches : )
Delish!!!!
Looks yummy
Thank you 😋
Happy thanksgiving to you and your family 😊
Same to you!
We follow the Plant Paradox lectin free diet and only eat rice that’s been pressure cooked. How would I add and adjust cooking times for precooked Basmati rice? This dish looks delicious and I would love to try it!
i am going to make this week. what are your thoughts on using Aborio rice, instead?
Wow. Could I brown this using air fryer instead of grilling pls. Same with the lamb shanks? How would u suggest doing so xx
This looks so good. I definitely want to make it! My oven does not have a broiler on top. Can that step be skipped?
Yes, it'll still get some lovely color :)
Can you add cauliflower rice instead of regular rice ?
Passion flogger
I just think I've found a perfect lamb dish for my lamb starved wife ;)
I’m not a fan of dark meat- can I use white chicken breasts?
Hi dimi, how are you❤❤🎉🎉
I'm well, hope you are too :)
Oh those creamy yellow nails… 💅🏻