Save the gutted Italian bread sprinkle with olive oil and a little garlic paste. Toast in oven, sprinkle on salt salad. Because you can. Love you, Girl.
@@redneckswitwheels Shhhiiiiiiieeet! Look I love old-fashioned provolone, but put it AND some Wiz? It acts as a super gooey bonding agent! Gotta appreciate the style there.
Just like a Philly Girl!!! Except for the avocado oil. And love that you put the roll on top and picked everything up with the large spatula just like the pros in Philly
@@denisepaul7274 Ah, the famous No True Scotsman logical fallacy. She's from Philly no matter what she used. ...at least the area, as she used to work at QVC in West Chester.
I said to myself if she doesn't use American Cheese, I'm not taking this serious. Sure enough! Busted out the American Cheese and melted between the steak! This lady knows what she's doing! 👏 Looks amazing! 🤤
@@bearvonsteuben9675American cheese is actually cheese and default option at a local shop in Philly. Whiz isn't cheese and only default at tourist traps.
Hi, the standard is thin sliced steak, onions, and cheese, Italian bread. Cheese is with Cheese Wiz, grated cheese, that's where the argument starts. You add whatever condiments you like. I like pickles. Watch the arguments start with my pickle comment. Lol.
@@prettyprincess8187 Damn, Theresa really proved their point with your comment when they mentioned the cheese lmao Should I run because I've only ever seen cheese whiz? 😁🏃💨
Okay, this looks great, I'm from Philly so I must add, thinner slices and more cheese make each slice melt in your mouth and not just an Italian roll but SPECIFICALLY Amoroso's, idk why but they just taste different lol also, green peppers. Dice em, toss em in, top with hot sauce 🥵🥵🥵
I love her videos it's simple and easy enough for first time learners ,waivers,mother's ?? And she explains it simple but enough to understand I'm so buying her cookbook
@@CookingwithShereen hello I hope you'll one day do a vegan cookbook 👀 😊. Not a vegan but I love how you present, how you cook and I want to do more with vegetables and get creative
Looks dope, only thing is the meat is still a bit chunky for a cheesesteak but you can just make thinner slices or chop it up on the grill like some spots do.
I mean her cooking is incredibly perfect but can we talk about how her hair looks gorgeous and fluffy like you just wanna get your hands inside your phone and touch it,,,it's enchanting ❤️🍒
That smile at the end, at she looked into the camera... wow, to have that confidence! She obviously loves what she's doing and has great passion for it!
It looks so good. I make mine at home as well but I have to have mushrooms and green peppers to go along with the onions. Then, I use provolone, swiss and mozzarella cheese.
I do the same, but w/out the green peppers. The onions and mushrooms are a must to me and I found a store that sells the fresh individual longer Amoroso rolls, like 16”. For cheese, I go w provolone & Cooper sharp. Just watching this and talking about it has me craving one now big time! :) When you go out to get one, what’s your favorite place? I’m way out in Downingtown now and I think Liones is my local favorite.
I'm a Philly girl, born and raised. I say NO whiz, it's chemical junk. Sliced Provolone cheese is best. I know Philly peeps are divided on this, but whiz is just so gross. I also say sauteed peppers and mushrooms are optional (I love em') :) Nice video, Shareen, you always make food look so tempting!
@@solagratia8573 unmerited favor only, not as something earned or deserved by the sinner. You're deceived and watch women who you find attractive. Satan certainly knows your true thoughts and desires.
I just love her tik toks, she gets right to the point, doesn’t waste any time delivering useless tips on cooking! Straight to the point! 👍seriously considering getting her cookbook!
Oh dear lord, this is my heaven. I LOVE getting Phillys at restaurants, but I swear they all want to add effin' mushrooms or peppers or other friggin veggies that I see on all these menus.... I love mine JUST onion and cheese, just like this!!!! ❤️❤️❤️
@@jflood236 well yeah, if you're actually ordering it in the city, you wouldn't call it the city name.... But anywhere else, you would specify it... lol
i was abt to say "man there's no way it's authentic" but then u said "whiz wit" and i had flashbacks from my childhood growing up in south jersey going to phillies and union games every other weekend. looks great!
I grew up in Philly area, this is how I make mine, though I don't dice the onions, I make thin slices then cut them into half moons. I also cheat and buy the thin sliced rib eyes at Wegmans. Also use white American, but I don't do the Cheese Whiz even though that's traditional....and gotta put ketchup on it! I also like sauteed mushrooms mixed in at times, but never green peppers!
Looks Delicious and can’t wait to try! But, respectively, to nail the original Philly cheesesteak, one must order for shipping, the AMAROSO rolls from Philly and THEN, you will have the perfect cheesesteak! The rolls Are so soft and fresh they taste almost pastry like- but Shereen, your technique is perfect!
I needed a cigarette after watching this video
Lmaooo
Lolol she so satisfying
I don't even smoke stoges but fr lol 😂
Literally thought it was just me
🤣🤣🤣🤣🤣💀
Someone out there is married to this amazing woman 🙏 you are blessed my good man.
I thought the same thing.
He truly is a lucky man
She's a dream
u sure about that? She would not look your way if you're broke or own a regular house...
@@elhugeo yeah so what? That's perfectly normal.
Made my mouth water, and the Philly looked good too
Hey now😅
Shooters shoot
hahahah
👀
🤨🤨
we found the happiest man on earth
*This woman’s husband*
Bruh forreal lmao
@CB-dc9qjooooooooo9ooooooooo9ooooooo9oooo9oo9o😊o9o9oooo9o9oo9😊😊ooo9o😊o9o9oo9oooo9o😊😊9😊😊9oo😊9o😊9o😊o9o😊😊oo😊😊o😊99ooooooo9ooo99oooo9oo9o😊ooooo9😊oo
Dam, and I was going to purpose 😢
@@BigZWD you was gonna purpose? You mean propose my g? Lol
@gunslngrxero8550 😅 yes sir, thanks for the correction. Gotta get my spell check back on!
Save the gutted Italian bread sprinkle with olive oil and a little garlic paste. Toast in oven, sprinkle on salt salad. Because you can. Love you, Girl.
ท
Great idea 💯
You go girl!!🙏🙌✊
👏🏻👏🏻👏🏻
That’s not a phily cheese steak tho
Cheese Wiz KILLED THE VIBE!!!
That’s what comes on a cheesesteak in Philly. No green peppers like EVER! You don’t have to get Wiz but trust me it’s so much better with wiz
Is it just me or does her confidence make this all ready beautiful woman an absolute knockout?
Just you
This is such an easy dish. Simple seasoning, simple meat, simple cheese, simple bread. No technique.
She looks old as dirt
Just you she seemed very annoying to me
Must be u
Provolone AND the wiz? Thank you cheesesteak lady! You’re the only one who puts enough cheese on it. Double cheesing is a necessity !
Def provolone cheese. I like my hot peppers cooked with the meat.
I agree 100% never forget the wiz. I just found out it comes in jars, for sure a game changer.
Lol.... cheese steak lady
Cheese wiz dont belong in a cheese steak
@@redneckswitwheels Shhhiiiiiiieeet! Look I love old-fashioned provolone, but put it AND some Wiz? It acts as a super gooey bonding agent! Gotta appreciate the style there.
i love how she talks
Marrying this woman must be like never waking up from a dream… ❤️
I honestly always think that when I watch her videos, gorgeous and she's a great cook.
For real a true milf
she probably peggs for fun, that outta wake you up from that dream real quick.
I was literally just thinking this. ❤
@@techny1549 ok, grandpa
If I had a kitchen like this lady I’d be cooking like this too!
We all know thats an excuse😂
Please don't. Please be less pretentious and put more effort in, instead.....
@@MrWootaz how are they pretentious? Looks like a joke 😭
Ikr!!! Her kitchen set up is amazing! 😍💯
Yeah cooking like stupid
Who ever hubby is, his is one lucky man to have you. All that banging food you cook is to die for.
He’s married to a man?
She's bangin too
Looks amazing and the sandwich looked pretty good too.
Tell me you’re a creep without telling me, you’re a creep
@@tdk9476 Acknowledging that a woman is attractive isn’t being creepy. You probably just never get compliments and feel jealous 😂😂
@@tdk9476 stfu
Jealous much!?
@@SabbathPriest33 that's exactly what it is !! I mean wow giving a woman a compliment nowadays makes you a creep .. what a world we live in
@@tdk9476 that's not it...
Just like a Philly Girl!!! Except for the avocado oil. And love that you put the roll on top and picked everything up with the large spatula just like the pros in Philly
Avocado oil is soooo much better for you! I can’t even have the nasty processed oils like vegetable or canola. 🤢 I get sick from them in excess.
@@xiomarieglick87 a Philly Girl wouldn’t use vegetable or canola. She’d use olive oil
@@denisepaul7274 Ah, the famous No True Scotsman logical fallacy. She's from Philly no matter what she used. ...at least the area, as she used to work at QVC in West Chester.
She from Vorhees, NJ. Close enough
I said to myself if she doesn't use American Cheese, I'm not taking this serious. Sure enough! Busted out the American Cheese and melted between the steak! This lady knows what she's doing! 👏 Looks amazing! 🤤
Well, Shereen’s family is from South Philly, so she’s probably made a proper Philly Cheesesteak a few times.
But, to save the day from that American “cheese”, she applied the Whiz. Close call. 🤣
@@bearvonsteuben9675American cheese is actually cheese and default option at a local shop in Philly. Whiz isn't cheese and only default at tourist traps.
Not a Philly. Velveeta only makes the Philly. Where the ripped red pepper?
@@РобертМонтгомери-ю9лnope, provolone makes the philly
Love this girl! She's got great recipes! Because she can... so can we! Lol she's adorable 😊
She’s the best. She looks like Lois griffin in real life
Holy shit, she does!! I always thought she looked familiar, but couldn't ever figure it out.
Lmfao
😂🤣
Is that an insult ?
@@blipblop1112 it’s a compliment who doesn’t love Lois griffin?
Made my mouth water. And the cheesesteak is on point too. South Philly native here
Asking as an Australian: doesn't a Philly cheese steak have green pepper/capsicum in it?
Yes actually and mushroom too in some creations
Hi, the standard is thin sliced steak, onions, and cheese, Italian bread. Cheese is with Cheese Wiz, grated cheese, that's where the argument starts. You add whatever condiments you like. I like pickles. Watch the arguments start with my pickle comment. Lol.
@@theresahenderson3534 honestly, I've only seen tourist eat "wiz wit" (with cheese wiz) lol american or cheddar is the way to go
@@prettyprincess8187 Provolone also works well
@@prettyprincess8187 Damn, Theresa really proved their point with your comment when they mentioned the cheese lmao
Should I run because I've only ever seen cheese whiz? 😁🏃💨
I just made this and it might have been the best thing I’ve ever eaten ever
What are the cheeses that she uses please?
@@maliabafa4201 provolone and cheese wiz at the end
The silence at the thinly sliced was funny lol
The simplicity, efficiency, and quickness is why I come here everyday. 🥰
Okay, this looks great, I'm from Philly so I must add, thinner slices and more cheese make each slice melt in your mouth and not just an Italian roll but SPECIFICALLY Amoroso's, idk why but they just taste different lol also, green peppers. Dice em, toss em in, top with hot sauce 🥵🥵🥵
It’s an Amoroso. It’s the water 😉
@@CookingwithShereen exaaaaactly haha it's the same thing we say about our soft pretzels, can't duplicate elsewhere, it's the water. Thanks for that!
I agree. Philly cheesesteaks gotta be Thhhhiiiiinnn sliced and it’s shorter sliced. You are so close tho!!!
@@CookingwithShereen I think you meant "WOODER" LOL.
Was going to write the exact same thing...AMOROSO or no go.
My fav cooking vids out there. Explains everything well and very easy to look at ☺️
I love her videos it's simple and easy enough for first time learners ,waivers,mother's ?? And she explains it simple but enough to understand I'm so buying her cookbook
Thank you Brandy
@@CookingwithShereen hello I hope you'll one day do a vegan cookbook 👀 😊. Not a vegan but I love how you present, how you cook and I want to do more with vegetables and get creative
@@juan.a.9989 Try The Korean Vegan. Her cook book won an award - James Beard I think?
@Brandy Paulsen~ just wanted to mention Miss Shereen has a new cookbook coming out next year (2023). Looks like another winner!
@@CookingwithShereen Do you have a recipe for those rolls? All we can get in our town is hotdog buns.
Well done sis .... 🤌🏼👍🏽👏🏽 love when she says "PEPPER"
She’s such a boss. I love this woman.
Wow! That looks so good. And the Philly cheesesteak looked real good too.
Looks dope, only thing is the meat is still a bit chunky for a cheesesteak but you can just make thinner slices or chop it up on the grill like some spots do.
She looked like she likes her meat thick ;)
When making them I use a meat slicer
Yes, a meat slicer is a bonus if you have access to one.
It still looks amazing.
You can usually get the guy the person at the meat counter to slice a steak for you
You’re sooo pretty and you can COOK! Brava, Mams!
I mean her cooking is incredibly perfect but can we talk about how her hair looks gorgeous and fluffy like you just wanna get your hands inside your phone and touch it,,,it's enchanting ❤️🍒
❤ That is the most awesome looking Philly cheesesteak that I have ever seen
She's drop dead gorgeous
“Nothing beats a Philly cheesesteak.”
Only Philly cheesecake
Philly cheesesteaks suck ass
Yes there is bologna is better
@@lawrenceracies9578 as do you.
Provolone.
My fat ass thought it said cheesecake in the title lol
As someone who knows food. Your shorts are spectacular. Keep up the shorts. Xx.
Wholesome is the best way to describe her recipes. Learned a lot watching her videos on a 11 hour flight from San Francisco to Lisbon 🇵🇹 ❤ 🇮🇹
Your so much fun,& Beautiful! Love your cooking!
That smile at the end, at she looked into the camera... wow, to have that confidence! She obviously loves what she's doing and has great passion for it!
Shes an awesome and simple to learn cook ... Keep up the good work ...
Made this for my husband, and he totally loved it! 💕 Super easy too! Thanks
It looks so good. I make mine at home as well but I have to have mushrooms and green peppers to go along with the onions. Then, I use provolone, swiss and mozzarella cheese.
🇨🇦yum
I do the same, but w/out the green peppers. The onions and mushrooms are a must to me and I found a store that sells the fresh individual longer Amoroso rolls, like 16”. For cheese, I go w provolone & Cooper sharp. Just watching this and talking about it has me craving one now big time! :) When you go out to get one, what’s your favorite place? I’m way out in Downingtown now and I think Liones is my local favorite.
If you freeze the meat for 10 minutes or so it makes slicing easier. I just love her.
She so structured 😍😍😍
I'm a Philly girl, born and raised. I say NO whiz, it's chemical junk. Sliced Provolone cheese is best. I know Philly peeps are divided on this, but whiz is just so gross. I also say sauteed peppers and mushrooms are optional (I love em') :) Nice video, Shareen, you always make food look so tempting!
For Men it's Giada Pamela De Laurentiis ❤
@@aldophogasperi6528 what does this have to do with my comment?
@@solagratia8573 I see you've edited the food porn statement 🤣
@@aldophogasperi6528 Yep, I did. Realized it was irrelevant. Like your comment.
@@solagratia8573 unmerited favor only, not as something earned or deserved by the sinner. You're deceived and watch women who you find attractive. Satan certainly knows your true thoughts and desires.
Add mushrooms and it’s Perfect! That looks Amazingly Delicious!
Why you the sexiest chef on here
I love watching you. You're awesome!
I really like watching Shereen
Being from Philly you definitely rocked it. LOVE. IT.
Okay but why did I get nervous when she was chopping the onion without looking
I just love her tik toks, she gets right to the point, doesn’t waste any time delivering useless tips on cooking! Straight to the point! 👍seriously considering getting her cookbook!
I've always loved her videos because she makes such great food. How am I just realizing how beautiful she is wow!
Ugh I’m so in love with this women if I we’re to see this amazing women on the street I’d fall to my knees crying hahahahahaha
@DrugStoreCowboy 😂😂😂
Okay glad there is other people on here that agree with me. I'm 28 and I would love to get up with this
@@metallica990z get out the sunken place man 😂😂
@@Rk-xx1sg Hahaha!!! I know brother.
but she's not in love with you, Hand Solo. she's here to cook and not for your naughty thoughts 🤬👎
DAAAAMN !!! everything's bout this video looked Delicious !!!! 💪🏿😋👍🏿❤️
You, young lady, are a treasure and
No one says, “pepper” better !
I'm in love with this amazing woman.
I was just thinking she has nice hair and I could have a cheese steak right about now
NOTHING beats Shereen 👍
Shereen you are a boss! I'm making these tonight.
I use mushrooms too. Making this week. Yummy 😋.
Shereen, love your videos are so entertaining. This one made me chuckle.
Shes got the look 😍
Onions sliced: soft cooked, almost carmalized
Yesss and add green bell pepper or any bell pepper period 🫑
@@CFlipify Ohh yea, you know 😍
Don’t forget the mayo and peppers!! Love it!!
I wish I could say I watch these vids for the cooking
Oh dear lord, this is my heaven. I LOVE getting Phillys at restaurants, but I swear they all want to add effin' mushrooms or peppers or other friggin veggies that I see on all these menus.... I love mine JUST onion and cheese, just like this!!!! ❤️❤️❤️
It's just called a cheese steak lol nobody from Philly actually calls it a philly cheese steak 😂
@@jflood236 well yeah, if you're actually ordering it in the city, you wouldn't call it the city name.... But anywhere else, you would specify it... lol
Amazing my favourite ..looks so good thanks Shereen!
Feel in love when she said add the wiz its the key to a real cheessesteak
Such beautiful eyes and the sandwich is on point!!!
You doing great work. I dig your delivery
Nothing beats a philly cheese steak and a gorgeous blonde making it
Fax
Uhh ok
He is rite
@@fart9653 Let people appreciate people without making them feel weird about it. What a downer.
She's not gonna fuck you
I felt it when she threw the bread guts at me
She can tell me what to do, all day long. Just gorgeous
I so enjoy your presentation! You make it simple in a dramatic….wonderful fashion! ❤️
i was abt to say "man there's no way it's authentic" but then u said "whiz wit" and i had flashbacks from my childhood growing up in south jersey going to phillies and union games every other weekend. looks great!
So many better cheesestesks than pats or Gino's. Wiz wit is ok. But she did a great job doing this.
@@rico4x4 totally agree, geno's is a tourist trap for sure. she did great regardless!
That looks sooooo amazing!! 😋😋😋😋 Look at you using aluminum foil to cut the cleanup!!
Cuidado com os dedos mulher!!!
Você corta tudo sem olhar!!!!
Adoro seus vídeos!!!!
Kisses from BRAZIL 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
I swear to God she is so damn beautiful...I need a wife that ages like her...oh and ur cooking looks amazing too 😍
You have curious tastes
More like cougar tastes
I agree
I thought it was just me
AWESOME!!! I just whipped one up with leftover Ribeye! Easy...AMAZING! Yummmmm
Okay but why am I unironically attracted to this woman???
Attitude confidence and milfy looks
Cuz she fine as hell
Looks Amazing 👏 and you are Absolutely 💯 Gorgeous 😍 😘 💕
Thank you for sharing
Yummy. The cheesesteak looks good as well
She makes everything she cooks Soooo Sexy!... LET'S GO SHEREEN
You have some thick beautiful hair. Great Philly steak wow I remember when I used to eat this 🥰🙏🏾🦋💕
Finally. Someone made a real cheesesteak. Unlike those imposters who add green peppers. Sending love from Philly!
Thank you, Shareen. I've tried at home, but they came out not quite right. I plan to try your way. They look excellent!
Shereen. I think I can. Thanks for sharing Shereen
I grew up in Philly area, this is how I make mine, though I don't dice the onions, I make thin slices then cut them into half moons. I also cheat and buy the thin sliced rib eyes at Wegmans. Also use white American, but I don't do the Cheese Whiz even though that's traditional....and gotta put ketchup on it! I also like sauteed mushrooms mixed in at times, but never green peppers!
Looks delicious, and the food looks pretty good too!😅 I Love this woman!
She makes me miss Philly...and not just the steaks.
Wow that look sooooooo tasty and delicious.
The cheesesteak looked pretty good too!
Looks
Delicious and can’t wait to try! But, respectively, to nail the original
Philly cheesesteak, one must order for shipping, the AMAROSO rolls from Philly and THEN, you will have the perfect cheesesteak! The rolls
Are so soft and fresh they taste almost pastry like- but Shereen, your technique is perfect!
Loved that CLANG Shereen !!
Thanks for your cooking channel!!!
She is so pretty!!!
Just a little tid bit.... cooper Sharp AND wiz together is amazing!!!! Great cheese steak video. You did it right!!!
This was the bomb. I just tried this so easy. Thanks for the recipe.❤
Why do I love this woman
god i love the way she holds that pepper grinder.
When she says, "Because you can," I believe her.
I made this last night, and my hubby absolutely loved it, he asked if I can make this once a week, this was honestly the easiest to make as well