Idli sambar recipe | Tiffin sambar | ಇಡ್ಲಿ ಸಾಂಬಾರು | Idli recipe | Traditional style idli sambar

Idli sambar recipe | Tiffin sambar | ಇಡ್ಲಿ ಸಾಂಬಾರು | Idli recipe | Traditional style idli sambar
Idli is a traditional breakfast recipe, which can be called king of breakfasts, usually prepared at every home. Today we present how we prepare idli at our home. And also a mixed vegetables sambar which can be best combination with the idli. We used bowls here. Minimum 8 hours of fermentation is required to make a perfect tasty idli. Grind the urad dal batter and rice batter separate and mix both then ferment for 8 hours. Next pour the idli and cook for 1/2 an hour. One of the best breakfast in the world.
Ingredients :
For Idli :
Urad dal 250 grms
Raw rice 500grms
Salt to taste
Water
For Idli sambar :
Toor dal 1/2 cup
Coconut oil 4sp
Dry red chilli 5
Coriender seeds 3sp
Methi 1/4 sp
Urad dal 1sp
Hing
Jeera 2sp
Curry leaves
Greated coconut 1cup
Salt to taste
Jaggery
Tamarind
Water
Vegetables for sambar :
Carrot 2
Potato 2
Beans 75grms
Tomato 2
Onion 2
Green chilli 2
Coriender leaves
For tempering :
Coconut Oil 2sp
Mustard seeds 1sp
Dry red chilli 4pieces
Curry leaves
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[@VillageFoodChannelKannada]

Very useful
Very nice
ನಿಮ್ಮ ಮಾತುಗಳು ಬಹಳ ಸೊಗಸು
ಇವರ ವಿಡಿಯೋ ಎಲ್ಲರಿಗೂ ಇಷ್ಟವಾ?
ಇಷ್ಟ ಇರುವವರು ಲೈಕ್ ಮಾಡಿ

[@BhatnBhat]

🙏🙏

[@krvnaick2022]

Perhaps I am the only one who brought the real GRANITE GRINDING MACHINE WITH GRANITE MORTAR and PISTLE to CANADA FROM South India when I shifted my residence .Slightly smaller than what is shown in the video which was almost Ike Industrial model ( LARGE SCALE GRINDING AS WITH CATERERS..HOTELS ETC) and not domestic model some 50 yrs back.No.lady could rotate the heavy pistle in such a wide Circumference that too with soaked grains to grind.Hence domestic ones were of some 18 inch dia not 36 inches.
I have copper steamer too., again domestic model Traditional design with 2 layers of mould for 10 IDLIES at a time.🤣

[@suhassubbanna]

Whenever you use that grinding stone (which is almost in every video), it’ll drag me back to my childhood memories.
Everyday my mum used it for everything. My sister and I used to help her after she coarse the ingredients a bit. It was so much fun and we were getting a proper workout too. We had so many older equipments in our home starting from mortar and pestle to huge grain milling stones that would take atleast two individuals to getting it rolling.
Even it was manual labour we were so happy doing those household works. 8-10 cousins sitting on a mission to prepare the chakli flour before ganesha chaturthi, another group grating the coconuts for sweets, my mum and aunts preparing the rest of dishes for the festival. Makes me tear up sometimes.

[@BhatnBhat]

😍👌👌

[@varalakshmisuresh3358]

Nostalgic 🙏

[@saraswathidrao9031]

Super 😋

[@gauriraghavendra9067]

Ur story reminds me of my childhood memories as even I was born and brought up in joint family where we all cousin's and neighborhood friends used to enjoy doing all the stuffs from ganpati decoration to farals😢😢😢😢😢

[@PoojaPatil-yv4hf]

I'm a girl from UTTAR KARNATAKA..... Just loving ur language ☺ so soft...!!

[@Seventh_Fail_hai_Wodi]

Yentadu marayati. Namma oirige neevu baruvudu untaa. Illi namma jana nimage tumba volleya meenina saaru koduttare.
.
Hyang bartiyo magale. Bus dyaaga illa Bike myaaga. Barta vond eppatt jyolad rotti tagobaarawwa. Shenga chutney joti rotti matta adar jyoty badanekayi palya bhaala chalo aagtait nodreeyawwa. 😊😊😊

[@VeenaNayak-t5l]

​😢😊😊j

[@gitadasgupta7488]

Fantastic old world method ☺️ we too have sets of gindlugalu for idlis. Infinitely more satisfying to eat though a bit more laborious

[@BhatnBhat]

Yes 😅😍

[@sobhayerrajeni2596]

aaa

[@gjn17]

If we want tasty food like this then need to follow laborious process its my opinion 😊

[@nvpp3949]

@@gjn17 0 mum

[@sumithraamin3648]

🤣

[@kasthurirangarajan6371]

SUPER da Bhat....from TAMIL NADU.

[@BhatnBhat]

Thank you

[@GAMESTUDIOKARNATAKA]

WOW NICE 👌😍😊😘😘👍DISH👌❤️😍. ಇಡ್ಲಿ AND ಸಾಂಬಾರು MY FAVOURITE DISH 🤗👍❤️

[@BhatnBhat]

Thank you

[@guaravanagarakannadarajyot5973]

Nimage baruttiruva apaaravada commentsgale nimma haagu nimma pratiyondu preparation mattu nimma achhukattutanada bagge heluttave. Mostly nodu noduttale nimage UA-camninda golden button siguttade. Nimma hardwork, saralate, vinayate.... heege ella gunagalannu hogalalu words saakaguvudilla. Anyways keep up your good performance for ever. God bless.

[@shwetanarayanpethkar5007]

Very very nice looks very yummy 🤤😋. I tried your chini kai( pumpkin) holu sambaar it's really tasty. All my cousins had and appreciated. Thank you for sharing these dishes ☺️

[@mangalamangala5272]

ನಾವು ಕೂಡ ಬ್ರಾಮಿನ್ಸ್ ಆಗಿದ್ದರಿಂದ ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡುಗೆಗಳು ನಮಗೆ ಇಷ್ಟ ವಾಗುತ್ತವೆ

[@jayashremurthy2044]

ಸೂಪರ್ ಆಗಿ ಇಡ್ಲಿ ಸಾಂಬಾರ್ ತೋರಿಸಿ ಕೊಟ್ಟಿದಕ್ಕೆ ಭಟ್ ಅಂಡ್ ಭಟ್ ಅವರಿಗೆ ತುಂಬಾ ತುಂಬಾಧನ್ಯವಾದಗಳು

[@BhatnBhat]

🙏😍

[@chethanachandrashekarcheth9070]

Bhatre namaste.famous thindi SANJEERA madi thorisi

[@BhatnBhat]

Ok

[@GaneshSAcharya]

ಭಟ್ರೆ ಕುಡ್ಲ ಡ್ ಒಂಜಿ ಹೋಟೆಲ್ ದೀಲೆ.. ಜನಕುಲು ನಾಡೊಂದು ಬರ್ಪೆರ್😊

[@BhatnBhat]

😅😅

[@ranjithas8133]

Very true actually..
Try malple bhatre 😍😍😍

[@rbt5462]

@@ranjithas8133 nan try madala

[@svkrishna4976]

అయ్యో.... విడియో చూస్తుంటే, నాకు ఆకలీ అయితుందీ....😂😂😂

[@vismithad7055]

Soo delicious one..favourite of all times. We never bought outside sambar powder. Mother's special ingriedients and love made it more tasty.. singings devara nama our mother used to grind this in small bulb light with us sitting and writing our notes on mat(chaape)..u r bringing all our missed days back sir. Just wondering like me many may wish to come and visit u and thank u..god bless u all happiness

[@BhatnBhat]

Thanks

[@DaisyCoelho-s6y]

Wow fantastic 👏 👌 l like ur all recipes r too good thanks for sharing 👌 👍 ❤🎉🎉🎉

[@SupremeRepairs]

ಬೆಳಗಿನ ಉಪಹಾರಕ್ಕೆ ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯ ತಿಂಡಿ ಇಡ್ಲಿ ಸಾಂಬಾರ್ ಮಾಡುವ ವಿಧಾನ ಸಿಕ್ಕಾಪಟ್ಟೆ ಸಖ್ಖತ್ತಾಗಿದೆ ನನಗಂತೂ ಯದ್ವಾ ತದ್ವಾ ಇಷ್ಟವಾಯ್ತು ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ 🔥❤️😋🙏

[@BhatnBhat]

Thanks

[@nishmaacharya5120]

Bhatre please kadle gasi madi madve Mane kadle gasi madi please... Nadiddi upakarma bantala adke madbeku please madi bhatre please 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@BhatnBhat]

Ok try maduva

[@vandanakamath6651]

Idli sambar ,that too with freshly ground masala super.

[@BhatnBhat]

😍👌

[@rupakotresh8754]

ನಿಮ್ಮ ವೀಡಿಯೋದ ಪೋಟೋ newspaperಅಲ್ಲಿ ಬಂದ್ದಿತ್ತು

[@ravishr5007]

ಎಲ್ಲಿ,??

[@BhatnBhat]

Hwda

[@rupakotresh8754]

ಹೌದು ,ಸರ್

[@rupakotresh8754]

@@ravishr5007 newspaper

[@shreyasbharadwaj3009]

Such a neat and crisp video with steps. Awesome preparation.

[@BhatnBhat]

Thank you

[@ravishr5007]

ನಿಮ್ಮ ಕೈ ರುಚಿ ಸವಿಯೊ ಆಸೆ ಇದೆ ಭಟ್ಟಣ... ಬೆಂಗಳೂರಿಗೆ ಬನ್ನಿ ಹೊಟೆಲ್ ಇಡಿ....😂😁😀😀

[@BhatnBhat]

😇🙏

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@BhatnBhat]

🙏

[@likith6858]

Sooper bro ..love from Ramnagar

[@BhatnBhat]

Thank

[@natesh09]

Super Bhatre😍😍👌😋😋

[@BhatnBhat]

Thanks

[@lux722003]

How to make sambhar only with tomato and Onion like adigas hotel style

[@solitude9665]

Saturday morning breakfast, very fond memories. Thank you.....
😍😍👍👍👍

[@BhatnBhat]

😍🙏

[@psbhat94]

Sambar hurivaaga swalpa kadlebele and 4 kaalu ollemenasu huribeku, tomato mixyalli paste maadi kudibeku sambar innu super aagthade bhatre, maadi nodi🙏

[@BhatnBhat]

Okk, try maadtene

[@harshanarayana22]

I tried both idli and sambar today as you explained. It was very tasty and mouth watering.

[@BhatnBhat]

Great 👍

[@reshmaalphonso9173]

ಅಣ್ಣಾ, ನಿಮ್ಮ ಸಾಂಬಾರು ನೋಡಿದರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತದೆ. ಇನ್ನು ತಿಂದರೆ

[@BhatnBhat]

😃🙏

[@baalah7]

You are now very confident in your repoirtoire 🤝🏼
Thankyou for the English Subtitles 😇
Vlog recording, lighting and editing is sharper 🙌🏼

[@BhatnBhat]

Thank you

[@akshathak8424]

Plzzzz bhatre... Janmastami ghe maduvantha traditional recepies share madi

[@BhatnBhat]

Ok

[@kavitamahuli8756]

Extremely delicious Idli and sambar. Your method of preparing is unique and special.

[@BhatnBhat]

Thank you

[@AASENOORU]

ಅದ್ಭುತ ಭಟ್ಟರೆ ವಿಡಿಯೊದಲ್ಲಿ ಚಂದ ಉಂಟು ರುಚಿ ಹೇಗೇ ಸವಿಯುವುದು ಹೇಳಿ ಭಟ್ಟರೆ 😃

[@BhatnBhat]

Thank you

[@shubhaajay3122]

ಬಟ್ಟಲು ಇಡ್ಲಿ, ಸಾಂಬಾರ್ ಬಾಳೆ ಎಲೆ ಹಾಗೂ ತುಪ್ಪ ಜೊತೆಯಿರಲು ಅದ್ಭುತ 👌👌😋😋

[@BhatnBhat]

😍🙏

[@madhurikulkarni9497]

Wow ನಿಮ್ಮ ಕೈ ಕಡಗೊಳುನ ಹಾಗೆ ಕಲಿಸುತ್ತದೆ ಭಟ್ಟರೇ

[@BhatnBhat]

😍🙏

[@vinayachandraadthale1013]

Bhatre...eerna idli d layik eerna patterna shaily super sir..👍👍👌👌👌😊

[@BhatnBhat]

😍🙏

[@vijayalakshmi_venkateshan]

Naanu monne taane chiblu idli maadidde😀

[@BhatnBhat]

Ho hwdaa..

[@sudhirmaira]

We watched your every video, almost on daily basis. Like the way you present our cooking culture. Me and my wife are biggest fan of you. basically iam from Perne-Biliyoor , live in USA now.

[@BhatnBhat]

Thank you

[@naveendsa01]

Annere... err malpuna videos tunaga onji towel kaital deevonnod ye... bhaayi orasere😍😍

[@BhatnBhat]

😂😅😅

[@chaithra.kchaithra.k4650]

Nim Kannada ke nanu abhimaani

[@BhatnBhat]

😍🥳

[@davanagerevlogs3338]

Kerala special majjige saaru madi bhatre 😌

[@BhatnBhat]

Ok

[@ritukumar3067]

soo well explained. truly inspired by your dedication and passion towards keeping the tradition alive...Keep up the good work Sudarshan.....Good Luck !!!

[@kayarakiran4141]

ಬಟ್ಟರೇ pls start a ಹೋಟೆಲ್

[@BhatnBhat]

😇🙏

[@SkyBlue-zw7vz]

Hotel name Bhat and Bhat

[@rameshbhatpandelu2897]

ಇಡ್ಲಿ ಸಾಂಬಾರ್ ಸೂಪರ್ ಆಯಿದು 👌👌👌👍👍

[@BhatnBhat]

Thank you

[@rocky7014]

Bro niv tindi madodu ista ila niv mathdodu ista

[@railfan5230]

That stone grinder makes me nostalgic as we used a lot when I was young. Life has become so complicated now. Thanks bhatre for stirring up my old memories, btw another excellent video from you. Your hard work deserves 10M subscribers. God bless.

[@BhatnBhat]

Thank you

[@N.S_30]

Itsno complicated technology changes , thr rpplewith lower limb problem so grinding machine rmade common sense

[@darshanyacharya5792]

Tumba jana adige recipe gintha,,neevu adige maaduva vidhaana,,matanaduva style nodlikke bartaare❤️

[@BhatnBhat]

😍🙏🙏

[@s.m.kuppi.9349]

ಸೂಪರ್ ಡೂಪರ್ ಸ್ಟಾರ್ ನೀವು

[@BhatnBhat]

😍🥳

[@rachappaijeri9104]

@@BhatnBhat
Saambar , Idli ... and Bhat are my favourites .

[@priyajk6281]

Uddina vade mado vidana torsi sir. Nanu nimma yella video nodiddene nimma bhashe tumba Chennagide.

[@BhatnBhat]

Thank you

[@ushamadhavan9987]

Indu namma maneli suuper idli sambar😘😘

[@BhatnBhat]

Thank you

[@chitravenkat744]

I am yr new subscriber from tamilnadu God bless u 👍👍👍

[@BhatnBhat]

Thanks

[@soujanyashivram7183]

My 84 year old Ajji loves your cooking and she wishes to buy some of your amazing looking jackfruit happala! Kindly let me know how we can get in touch!

[@BhatnBhat]

Thank you, don't having happala

[@nayanashree1612]

You can get it in mangalore stores

[@Gs-cj1mw]

Baayalli Neeru barta untu maarre
Best wishes from Raichur 🤗

[@BhatnBhat]

😍🙏

[@mmmmmmmok]

ಜೋರು ಆಶೆ ಆವ್ತನೆ

[@BhatnBhat]

😍

[@arpita9255]

😂

[@oracle11iappsdba]

Please prepare kukke subramanya sambar and coconut chutney.

[@BhatnBhat]

Ok

[@VNGM]

We don't understand your language but your videos are really fantastic 👌
Really old is gold ✨💛👌

[@BhatnBhat]

Thanks

[@kinderjoytoysunboxing1950]

Which is ur mother tongue

[@VNGM]

Hindi

[@adithyagaming6692]

Halli style alli benne kadiyodhu hege video madi, plz..

[@BhatnBhat]

Ok

[@ashwinisimplelifekanndavlo7520]

Superb nice iddli valle process i tried it 👌

[@BhatnBhat]

Thank you

[@sheelasubrahmanya3963]

Thogari bele bendikki ade pathrege veg bhaga haaki masale saaman haakidare innu ruchi

[@BhatnBhat]

Haa okk

[@nandakumarv5410]

Idli sambar receipe super Bhatre

[@BhatnBhat]

Thanks

[@Seventh_Fail_hai_Wodi]

Important tips..... Bare GHANTE bitkondu hittige muttidare adu ashthu huli baralla. Kammi andare 8-12 ghante ida beku hittige. 😊😊😊

[@SupremeRepairs]

ನನ್ನ ಅತ್ಯಂತ ಮೆಚ್ಚಿನ ಬೆಳಗಿನ ತಿಂಡಿ ಇಡ್ಲಿ ಸಾಂಬಾರ್ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು ಧನ್ಯವಾದಗಳು 🥰🙏

[@BhatnBhat]

😍👌

[@vanajahegde7263]

ಎರಡು ಚ ಮ ಚ ತೆಂಗಿನಣ್ಣೆ ಹಾಕಿ ಒಂದು ಚಮಚ ಸಕ್ಕರೆ ಹಾಕಿ ಕ ಲ ಕಿ ಇಡಲಿ ಸೂಪರ್ ಆ ಗಿ ಬರುತ್ತೆ

[@BhatnBhat]

Ok

[@sheshadridn9239]

Mouth watering superfine production by the cookologist the explanations compete with the final complete product to make it most tastier but Mr Bhat n Bhat chutney too is necessary for too hot idly.

[@BhatnBhat]

Yes😃👍

[@muralikasvegstraunt6054]

Hi, try these vrath prasadam recipes 🌺🌹
ua-cam.com/video/RPlmNsE8QYo/v-deo.html
ua-cam.com/video/YhRQ0IAvIzw/v-deo.html

[@prakasanmullachery5240]

Super nanu nalege idli maduvdu nimma method follow mathene

[@BhatnBhat]

👍👍😄

[@desaishubha3702]

Mouth watering 👍🙏

[@BhatnBhat]

😍

[@princecs5360]

Super ide..All the best..ella chennagi barta ide..

[@BhatnBhat]

Thank you

[@drprabhuallam]

Idli sambar recipe awsome 😋
Your T shirts are lovely ❤️
Kingfisher shrill call in the background adds flavour to your delicious recipe😍

[@BhatnBhat]

Yes 😍🥳

[@TheBharathp87]

ಅದ್ಭುತ ಭಾಷೆ, ಶುದ್ಧ ವಾತಾವರಣ, ಸುತ್ತ ಹಸಿರು, ಸಾಂಪ್ರದಾಯಿಕ ಮನೆ. ಎಲ್ಲಾ ನೋಡಕ್ಕೆ ಖುಷಿ ಆಗುತ್ತೆ

[@ಠಿ_ಠಿ-ಝ2ರ]

ಭಟ್ರೇ ತರಕಾರಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಕತ್ರುಸ್ತಿರ 🤗

[@BhatnBhat]

🙏😍 thank you

[@roshannazareth7326]

Bhatre eerenaa recipes yaan baari ishtodd tuupe. Eerenaa paatheruuna reethi, bakka eerena au manamohaka telike, eerenaa malthinaa padhaartogg hecchige rucchi korpunnd. I love your golden smile and your innocent prattle. Keep it up!!!

[@aishwaryaputhran4043]

Super recipe anna ☺😊

[@BhatnBhat]

Thank you

[@abhayghagane7483]

Hotel style Uddina vade madavu video Maadi please 🙏🙏🙏

[@BhatnBhat]

Ok

[@TuluGenada]

ಸೂಪರ್ 👌👌😍

[@BhatnBhat]

😍🥳

[@ashwinikumbar328]

Very nice eddle

[@kaveri1194]

ನಿಮ್ಮ ಭಾಷೆ ಕೇಳೊಕೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ..more than recipe I was concentrating on your language

[@amulyajagadeesh5204]

We made it today at our home in New Zealand, felt like we ate it in a hotel 😋 Thank you so much for receipe 🤗

[@rajanu5438]

Hi Amulya, where in NZ

[@amulyajagadeesh5204]

@@rajanu5438 Auckland. Are you in nz too?

[@misakasian3410]

@@amulyajagadeesh5204 .😂😂🤣🤣🤣AUKLAND IS IN RIYADH NOT ON NZ

[@m-nyk6255]

Nodokke munchene ondu like kottidini brother😍🌷👍👍☺☺

[@BhatnBhat]

😍🥳

[@rajibai9130]

I admire their frankness and simplicity. So clearly and easily demonstrated. I admire their contribution to the traditional cooking

[@nirmalamanoharan2938]

Bro please teach masala dosa hotel style with red chutney

[@BhatnBhat]

Ok will try

[@chethan2004]

Super idle

[@BhatnBhat]

Thanks

[@sarveshbhat8233]

ಸೂಪರಾಗಿದೆ ಅಣ್ಣ 👌😍 ಹಾಗೆ ನನ್ನದೊಂದು ರಿಕ್ವೆಸ್ಟ್, ಸಜ್ಜಿಗೆ ಹೋಳಿಗೆ ಹೇಗೆ ಮಾಡೋದು, ಮಾಡಿ ತೋರಿಸಿ ಪ್ಲೀಸ್🙏🤩

[@SavikshanaR]

Ahaa😋😋😋

[@BhatnBhat]

😍

[@harshithshettyshetty6997]

Batter nama Maneli kuda kalinali kadeudu yentha ruchi yala kalinali
Kadhere

[@BhatnBhat]

Houdu

[@amulyam.n6460]

Wow and also super

[@BhatnBhat]

Thank you

[@amulyam.n6460]

Welcome

[@shravaniandvedharchirkar3160]

Super..., Chatni yaake maadilla...

[@BhatnBhat]

Sambar maadide haage chatny maadlilla

[@svkrishna4976]

This video took me to my olden days when we used to go to visit my ammamma, thathaiah, mama n aththa during summer n i used to help them in grinding idly batter💖💖💖

[@sumaramesh8995]

Dollar ಅಕ್ಕಿ ಅಂದರೆ ಯಾವುದು?

[@BhatnBhat]

White rice/raw rice brand which is suitable for idli/ cooked rice for meal., Or any other rice items.

[@gokulau.ngokula1809]

Nice sir

[@BhatnBhat]

Thank you

[@MrDevikiran]

Prasannaravaru yelliddaare??

[@BhatnBhat]

Iddare

[@MrDevikiran]

@@BhatnBhat prathiyondu videodallu avaru irlebeku pls🙏

[@raviroyals223]

Wow ❤️

[@BollywoodArmink]

Idli paatre super

[@ramanjaneyaramanjaneya6961]

I need ur help. Jigane bagge heli. Adu human body olge hogutta or Hage blood suck madi hogutta. Medicine eddare information tilisi. Plz plz I request u brother plz plz. Bcoz navu aagumbege hodaga alli jigane ettu adakke PLZZ

[@fairydustsparkles315]

I use the same ratio for idli. But I use idli rawa instead whole rice. Idli comez suoer soft. And just before preparing we add jeera, crushed pepper, hing & 3 spns soaked channa dal to the batter. It becomes v tasty & healthy during rainy & winter seasons. For greasing, ghee is best I feel.

[@BhatnBhat]

Ohh, okk 👍👍🥳

[@ramanjaneyaramanjaneya6961]

I need ur help. Jigane bagge heli. Adu human body olge hogutta or Hage blood suck madi hogutta. Medicine eddare information tilisi. Plz plz I request u brother plz plz. Bcoz navu aagumbege hodaga alli jigane ettu adakke PLZZ

[@quickocook6872]

Super anna 👌🙏

[@BhatnBhat]

Thank you

[@vikasv2888]

Super anna ragi dosa madi

[@belharfiacargo9753]

Wow that looks very delicious and really healthy for a morning start 😊

[@BhatnBhat]

😃🥳🥳

[@sunithasuni6790]

Instant tayarada adugegalu, ready made pudi ivugalige dumbalu biddavarige hege gottaga beku taaja masalegala ruchi suvasane ivella? Omme kaiyyare bhattaru torisidante madidare tiliyuttade anthavarigu ruchi hagu taaja adugegalindaguva arogyada laabha mattu anubhava..

[@BhatnBhat]

😍🥳👍👍

[@swarnakannan4024]

Sambar colour super 🥰

[@BhatnBhat]

Thank you

[@user-xn8hc6yx1u]

Enta sambar recepies j jasti madi bro

[@rajaniksharmasharma1400]

Add one fist full of wet thin beaten rice while grinding...idlis' will be more fluffy.. 👍
eega maadiddu raja gatti aada hange kanuttu....irali laaykaydu...😊