Endless Possibilities With Taco Meat on the Shelf
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- Опубліковано 23 лют 2024
- You're just minutes from any one of dozens of meals when you have taco meat in the pantry.
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Dinner ideas using taco seasoned ground beef:
24 Recipes You Can Make with a Pound of Taco Meat--www.tasteofhome.com/collectio...
30 Leftover Taco Meat Recipes--www.everydayfamilycooking.com...
16 Leftover Taco Meat Recipes So Taco Wednesday Can Become a Thing--www.delish.com/cooking/g39841...
35 Best Leftover Taco Meat Recipes--gypsyplate.com/the-best-lefto...
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LOVE the tip about keeping the half pints from floating! I learn something new every time I watch a video.
Glad it helps!
I will definitely do this. I've been canning like crazy because I need to empty an upright freezer. Right now in my Carey Electric Pressure Canner I have a type of MS pot roast that I put together.
Yesterday I did 10 pints of breakfast sausage.
I came to take a rest & was so excited to see you Carter!! ❤
Thanks for sharing all the taco meat links.
Pam, you've been busy! Good to see you.
@@growandpreserve awe thanks yea been super busy... getting it done. 😊
Hi Carter, I just found you on UA-cam and I'm really enjoying your videos! I wanted to tell you how much I appreciate having the title with the green background in the screenshot. It's so nice to be able to read the recipe title at a quick glance when I'm trying to quickly find a recipe.
Thanks, Cindy! I do change it up a bit every now and then, depending whether the screen shot I like best is vertical or horizontal. Bear with me when I have a horizontal one!
@@growandpreserve Creator prerogative. :) I cant wait to try several of your recipes. Would you consider adding the ingredient list with measurements in the description? If you already do and I happened on the ones that don't have it, please forgive me.
@@cindyminx2985 Yep! If I'm doing a recipe, I do include it in the description. For this one, I really just wanted to show the method since I didn't make my own key ingredient...the taco seasoning.
Dear Carter, I could write a lengthy paragraph telling you how much your UA-cam channel means to me right now! After seeing your review of the Presto Pressure Canner, I started getting lots of ideas. WELL TODAY, we found that one of our freezers had gotten unplugged, so now I am sitting here making notes of which of your recipe/techniques I will be using tonight and tomorrow.
Your review of the electric canner caused me to decide to take it out of the box and not return it. I would so appreciate being able to ask you a couple of questions about how to use it, if you dont mind me asking . . . just tell me where I should post those questions. THANK YOU SO MUCH!!!!!!
Ramona! Ugh to the freezer! So glad you are prepared with your new canner. You'll be a total pro with it by the end of tomorrow. My email is carter@growandpreserve.com. Feel free to ask any questions.
Wow, thanks for answering so quickly. Happy to know that you have made it with pork. That gives me ideas about how to use all this pork. I think I can make a few different recipes with my pork. I had the butcher cut up the roast into four pieces which makes it easier for me.
Be sure to let me know what you end up doing!
What a delectable, yet simple canning process with limitless ideas for usage!! I have so much beef and venison burger meat in my freezers and we LOVE anything Mexican! Carter, your videos are such a godsend!! So appreciate all you share.
Thanks so much, Sandra! Good to have you here.
I’m looking forward to making this for my number 3 grandson of 4 grandsons. I traveled 100 miles a day to keep them when they were babies, everyday while Mom & Dad worked. Now the 3 one is almost through college. He looks like he’s lost weight. Nanny don’t like that. I didn’t get anything made for the first two but one of them stayed with me a lot during college. I’m excited about the stuff you can. I think I can do it. Guess I thought it had to be tomatoes or green beans, that kinda thang. We just moved to Alabama from Clarksville, Tn after 40 years there. Our house there doubled in value. Californians coming from every direction. We kept one of them for our first grand daughter. We love her a lot. lol God Bless!
Hoping to be a grandma one of these days! You can definitely can. It'll be such a great skill to pass down to those grandkids!
Yep, definitely going to do this! Thanks for the inspiration!
Cater I love these type of canned meat recipes, so versatile for many different menus and ideas in which to throw together dinner. Perfection!
Thanks, ArkansasSquaw! This one's a staple in our house. Hope you enjoy!
I canned some up a couple months ago. Thanks for the other ideas of how to use it!
I can plain ground beef and then add all the taco seasonings, but this sounds so much easier! I use taco meat a lot, and have lots of ground beef in the freezer, so I hope to put up several pints next week. Thanks again, Carter, for another inspiring video!!!❤
Thanks, Marsha! I think you'll love having this on the shelf. Keep me posted!
I'll definitely be making the queso with taco meat in my little crockpot for our next Rose Society meeting!
You're going to be very popular!
I’m in the UK.
Canning isn’t nearly as popular here as in NA.
I started canning last year.
I found you on UA-cam and I was hooked on what you do.
I’m totally addicted to canning.
I’ve canned quite a lot of your recipes.
One thing that isn’t popular here-Tacos.
In fact Me I can food in general isn’t really a ‘thing’.
But husband-Barry-& I love the spice & the chillies.
I’ve bought 8 different packs of chilli seeds and I’m growing them myself this year.
You’ve inspired me to grow my own chillies.
I’m so looking forward to canning with them.
Keep posting Carter.
You’re becoming very popular here.
Thank you.
Pam, I love this! Thanks so much for letting me be part of your canning journey!
100% agree re the stem end in canned tomatoes!
Glad it's not just me!
Hi Carter! I just bought the Presto canner off your recommendation and I absolutely love it. I was going to can something the other day and wanted to skip the 'warming' step - just like you I had already filled my jars. It's explained in the manual that you can skip the warming step my holding down the forward arrow button for 5 seconds. It worked on my model, just thought I would mention it in case it also works on yours :D Thank you for another wonderful video!
Interesting, Emily! Thanks for the info.
I just got my electric canner. I'm going to make this beef first. I'm so excited. I've never canned before. ❤
Yay, Nicole! Welcome to canning.
My mom gave me a canner, can't wait to try it. Scared but excited
@conniehawkins9459 is so so easy! We had pork tacos with some pork I canned last week. So yummy! So easy! Just follow the rules, and you will be so happy. It's addicting though! It's wonderful having food that you know the quality of the ingredients you're eating.
I am so excited! I just purchased pork butt for 99 cents a pound. I have 20 lbs. Have you ever made taco meat with pork? Thanks, Melodee
What a great deal, Melodee! I do make tacos with shredded pork quite often. Totally delish. I haven't canned it prepared with taco seasoning though. I bet it will be fantastic. Keep me posted!
I made this meat before and needed to restock. I did use it to make a quiche, and it came out really good.
Yum! Thanks so much for reporting back!
AND . . . you just explained very clearly how to use the 'jar warming' feature! Answered my questions. THANK YOU SO MUCH!!!!!
Well, there you go!
Yum!!! Deff going to try, looks wonderful, thx!!
Excellent!
This is one of my favorite things to can !! 😊
Mine too, Karrie!
I really enjoyed you doing this video ! It sounds great . I see a little of the remodel.. can’t wait to see it all !
Thanks so much, Bridget! I am so ready to be done with the remodel so I can show it to you. Much has been done, but there are still some key elements we're waiting on. Soon, I hope!
I need to do this! Love my Presto electric canner Great Job carter!
Thanks, Lori! Always good to see you.
I got a presto electric canner for Christmas. I love it.
Excellent!
I have the Nesco but really like your canner will definitely look into getting one. And I love how you did the taco meat . Will be trying this. Great video.❤️
I've never tried the Nesco, but I do love the Presto. Good to see you here!
Yum! Definitely need to try this! Thank you!
Mary W
Hope you enjoy, Mary!
another mouth watering recipe! will definitely be doing this! your kitchen is coming along very nicely!
Thanks, DeeDee!
Looked delicious as usual. Can’t wait to see the finished kitchen. I know you will be glad when everything is back where it belongs.
Oh, Cindy, I will be so glad when order is restored! The good news is that so far, I am loving everything. Can't wait to show it all to you.
Your canning videos are very useful and helpful. Thank you.
Thanks so much, Chevy!
Thank you Carter! I’m going to add this to my 2024 canning list! I love my electric Presto!
Excellent, Vicki!
Just found your channel and I'm really enjoying it. I especially like that you include recipes and ways to use what you have canned.
Good to have you here, Cassandra!
OMGosh Carter! Today I am Canning 20 lbs of ground beef. This is very timely! I'll do rhe first batch in this manner. Thank you, thank you!! And I love your finished kitchen!!
Good timing, Pauline! You are going to be busy today! So glad you're liking the kitchen. Can't wait to get it finished so I can show you the whole thing. Enjoy your day!
Hello Carter. So far what we can see of your kitchen it looks fantastic! Can't wait for the full tour. I agree keeping "taco meat" on the shelf is a must. I do varieties, one like you just did. extra hot and spicy also just some with salt/pepper and pepperoncini. I did a count on what I had yesterday and this was one item I need to do more of. I am also doing the zuppa toscana soup tomorrow. We go through a lot of that. I did the mango chutney yesterday. I rewatched your video and took your advice on doing a double batch. It certainly is a lot of chopping. The aroma from all the fruit is amazing. Now I did a taste test before I started to jar and found this to be very strong on the vinegar taste side... I am hoping it calms down some. Happy canning to all! Cheers
The chutneys do take a bit to mellow. Just a few weeks on the shelf, and it will all meld together.
Thank you! I canned a couple of jars of taco meat last year, when I was doing ground beef. I finally opened one a couple of weeks ago and we loved it. Now you have given me so many ideas, I'm definitely putting a bunch more on my shelf!
Great! So useful!
I really like the way you do your canning. I do all my own cooking too. Your way would work great for me. Thank You!
Great, Carolyn! Glad to have you here!
Great video Carter. I canned some taco meat before. Only put taco seasoning in mine, but I like the idea of putting the stuff in that you did. I'll have to try your recipe next time I do some. Thanks for sharing.
Thanks, Neppie! Good to see you.
I do this all the time! I do with chicken chunks as well. thx.
Good thinking!
Hi Carter! Another great idea! We love burrito bowls and taco bowls... I did some plain ground beef with garlic and onions, it comes in so handy for so many different things.
And now I'm going to put in a request for curry chicken 😊
Sounds delish! I've had a curry on my wish list for awhile as well. Hopefully I'll be able to get to that soon.
Thank you for the knowledge about "half pints" floating... I hadn't thought of that ( I haven't done any half pints in the pressure canner.
You are most welcome!
Carter, another winner! I have always canned ground beef, but not with taco seasoning. Like you, I use taco seasoning in just about everything. Thank you for a fabulous idea!
Thanks, Vicki! Always good to see you!
I JUST got 4 pounds of 96/4 on sale at the store yesterday. I have already vacuum sealed it and dropped them in the freezer, but I will keep this in mind for next weekend for sure. I love that TJ taco seasoning as well and always have that in the pantry. I’m actually on your channel watching the tutorial for potatoes this afternoon. I’m canning some today (wedges and cubes) because one of the kids is coming home for a few weeks while in town on a work trip. I’m also making seitan chicken today in order to have a few things on hand for him to eat (vegetarian). Thanks, Carter. You’re fantastic as always.
How exciting to have a kid come home for a few weeks! All that prep is a true labor of love. Keep me posted on your potatoes. I think you'll be happy with them. Always good to see you, Kari!
I been wanting to learn how to can. And do some cooking with the things l learn how to can thank you so much
☺️
Welcome! You've come to the right place!
I might can some of this up for my nephew, he LOVES tacos
The way to a boy's heart!
This will be added to my pantry right away as I am cooking up meat from my freezer. I haven’t added peppers into my canned meat before. Who knows why I haven’t done this? It makes perfect sense. I appreciate your explaining the operation of the Presto Precise Canner. I bought mine when you showed it in your video last fall on canning tools. I’ve only used it once so far but seeing you do it gives me reassurance that I’m doing it correctly.
Thank you Carter!❤
Excellent, Debbie! Use that electric canner. It is such a fantastic tool to help you get more done (or simply relax) while it processes!
Hi Carter! Just finished watching the video. I love canned taco meat, so convenient and lots of ways to use it! How is the freeze drying going. Are you loving your machine? Tomorrow I will be juicing more grapefruit. Canned 24 pints of segments in juice and froze 12 quarts of juice! I'm hoping for at least 6 more quarts.
My pantry challenges were a complete failure lol. I have eaten out of my freezer for almost 60 days and purchased a total of 110$ in groc since Dec 3. The goal
As you know was to empty them out! Well they are more full now then when I started! 2 lbs of roast turned into 12 pot pies! One rack of ribs made 6 meals, 2 lbs of hamburger turned into 8 mini meat loaves etc. So now my freezers are emptied of single ingredients but full of meals for the next month or so. Maybe I should freeze dry them? The sous vide arrived yesterday so I will start playing with it!!! Thank you for your videos and I love your kitchen.
Connie, you've been busy as always! I think you've actually made great progress on your freezers by getting the food one step closer (and more likely) to being used. You've at least turned your freezers into halfway houses rather than a permanent resting spot. I'm excited to hear your thoughts on the sous vide. I think you're going to love it.
Nice video! Canning pantry generally always has canned taco meat on shelf...but just today, I realized I had used it all. Yikes! Your recipe is very similar to mine. I brown meat, adding seasonings and or canned rotel as desired. Admittedly, every batch is different. I brown big batches of meat in the turkey roaster. Also, mine is a 1-person household, so I always use the squat half-pints for taco meat. The jars never float but if I am not quadruple stacking in my 23 qt presto, then I add a layer of wide mouth canning rings to bottom of canner and put a rack above for my jars. Works great! Thanks for the reminder and video.
Nice, Janice!
I am havin a knee replacement in two months and am canning things in half pints for quick and easy meals. I am darinatly going to cann this. Thanks for the ideas.
Good plan, Cindy!
It's so good to see you again, Carter! We don't eat Tacos often, but I can the "seasoned ground beef" in the Ball book. I'm a huge fan of that recipe (and you!). I figure I can use it in sloppy joes, stuffed bell peppers, stuffed cabbage, spaghetti sauce, etc. I'll check out the recipes you linked and probably get more ideas. Thank you for your calm and informative videos!
Hey, Susan! It's good to see you too! I've been here every week. Is YT not putting my videos in your feed. I've had a few folks who think I've been awol lately.
@@growandpreserve Hey Carter. No, I haven't been getting your notifications consistently. I love your content so look for you. Course, I'm also really busy trying to get ready for spring planting so it could be my fault. Love, from Mississippi
I discovered that the seasoning needed to be lighter on salt when canning than when i just make it for single use. Salt got amplified! I usually can plain hamburger but did try a few with various seasonings to test them. I use 80/20 and drain some if there's an abundance of extra fat.
Thanks for your great canning videos Carter! Many Blessings from Deborah in West Virginia! (Missing the Chattanooga area we lived in for 8 years!)
Good to see you, Deborah! And yes, I've had some salty tomatoes before! I learned to salt whatever it was after I added a jar from that batch of tomatoes.
Great video. I have not done ground beef yet because I thought it might have a funky smell and taste. So, I think I will can us some taco meat. I could almost smell the taco meat and chillies! I was going to ask about the renovation lol.
Hope you like it, Judy! I also have a video on canning plain ground beef crumbles. Again, I don't add water to the jar, and I find the taste and texture quite good. Maybe add that one to the list soon!
I'm getting ready to can some ground beef and came to You Tube to find a recipe for canning taco meat! And here you are! Your ideas for using it sound delicious. I only have a couple of pounds, but that will be plenty for me. The Queso will probably be the first thing I make with it, but enchiladas will be high on the list. 😊 Thanks so much for sharing! ❤
Perfect timing! Enjoy!
@@growandpreserve I had enough for 6 half pints and enough for a burrito 🌯 for lunch. It was so good!
Fantastic!@@danniemcdonald7675
You had me at taco meat! Hi Carter. Missed you. Blessings, Wayne.
I like my tacos like my turtles. Hard shell! Yo no habla tortilla o tomatillo.
Wayne! Missed you too! Where have you been? I've been here every week, and you've been AWOL!
Carter we have a similar dip in Texas, Bob Armstrong Dip. Created by Matt Martinez Jr. owner of
Matt's El Rancho, Austin, Texas. Bowl of queso, topped with seasoned taco meat and a big scoop of guacamole. Some add sour cream. Mix it at your table. Yummy. Google recipe.
I will be on the hunt for a ground beef sale. Looks easy and delicious. Thank you. Have a great week.
Yum! It's a great way to serve queso, isn't it? Good to see you! Ready to get in the garden?
Yes I am. @@growandpreserve
I'm A72-year-old widow and I keep taco meat on my shelves at all time. Can in half Is pint jars
Perfect, Bonnie.
Taco spaghetti and stuffed taco shells using the jumbo shells👍
Those both sound great!
Great video I have a question does the seasoning intensify in the canning process? I always worry about that as I canned one recipe that was good in the pan but then when I canned it I didn’t like it
Generally, I find that heat intensifies a bit, but flavors tend to come together. I've heard one person say that she finds that thyme intensifies, and several folks mention that sage becomes metallic. Others don't find either. Maybe it's an individual taste thing, Dani? Try a couple jars next time you're browning some ground beef, and see what you think. Good to see you!
Taco meat, okay Yum! great idea.
Hope you love it!
I did this last month but I added soaked black beans and seasoned meat.
Nice, Tracie!
I have recently started watching the old water bath canning styles,,, what do you think. I’m your age and I’ve been canning for years as well.
Hey, DGG! I personally have no objection to the quality or safety of long-used water bath canning of low acid foods. I have no interest for myself because of the time it takes. I can't imagine anything more frustrating than watching a pot boil for 3 hours. I wish I could provide more insight, but that's what I have for you!
If you wanted to add cheese do you think the cheese would can well if you add it while cooking it. Or should you not put cheese in it at that time?
I've never canned cheese, Carolyn, but I can't see a good result at the end. I would add cheese when serving.
When you set the timer for 75 min, does that mean it will pressure cook for 75 min, or does that include some of the preliminary heating?
It will process for 75 minutes. The timer will not start counting down until the canner is up to temp/pressure. It does not include heating up or cooling down time.
Great video. New Subscriber. I've got about 70 lbs of Venison that we ground ourselves with bacon as our fat content. Am I able to can my venison even though I used bacon as fat in my grind? God Bless yall. Ty for the video.
Welcome! Venison with bacon fat sounds fantastic! No problem at all. Just make sure you're happy with the cooked amount of fat and drain a bit if necessary.
@growandpreserve Ground bacon pieces in with the venison. 70 % venison to 30% bacon pieces. Makes the best darn bacon burgers you ever did taste. But having so much ground up frozen with things going the way they are in today's times I'd like it to be shelf stable. So bought a presto canner and have been watching your videos and others. I've heard others say the fat will make the meat rancid. That they actually rinse the meat of the fat. I dunno but that seems like a sin to me. Yet I know nothing about canning. Just what I'm learning from good folks like yourself. Appreciate ya.
It sounds amazing. I've never had a problem with fat turning rancid in a jar, whether it's avocado oil or animal fat. I do work on cycling through my inventory, but occasionally something will still be there 3-4 years later, and it's still perfect. My only caution is to watch that you don't end up with so much fat in the jar that it bubbles up and prevents a good seal. @@Gr8tLakesHuntnFish
@growandpreserve I so appreciate your wise wisdom. I'm learning as I watch you and I think you for taking the time to explain in text. God Bless
❤
I'm a little confused. It looks like you added in all the liquid from the canned Rotel tomatoes. I thought you only dry canned your ground beef because you did not like the texture of it when you added liquid? Or did you add it because there is a thickener in your Taco Seasoning, and it needed the liquid? I dry canned ground beef with taco seasoning last week (with no additional liquid), and I am wondering if I screwed up!
No worries! There was only about a half cup of liquid in both cans combined. I just want enough for the spices to melt into. I had enough "meat juices" that it would have been fine without. There is no thickener in my taco seasoning. You are quite correct that I do not like the squishy texture that comes from canning ground beef drowned in water!
I would love to can hamburger but I am concerned about the texture. Does it get mushy?
In my experience, it is the water or broth used in the "USDA approved" canning method that make the texture very off-putting. In this one, the small amount of liquid from the tomatoes blends with the taco seasoning to become the "sauce" rather than just water which definitely makes hamburger spongy.
@@growandpreserve thank you! I will definitely try a small
Batch to start.
Will the texture of the meat change after it has been canned??
Yes, it is a bit looser and softer, but depending on how you use it, it is negligible
I agree with Tracie. The change can be well mitigated by eliminating any excess water in the jar. The meat also crisps up quite nicely if you want to heat it in a skillet for tacos or something.
I have some family members who are vegetarian, could this be done with something like impossible burger? Or does anyone know?
Interesting question to which I have no definitive answer. However, I will say that in looking at the ingredients in an impossible burger, I have never seen the vast majority of them in any canning recipe. Perhaps you could lean more toward something like taco seasoned black beans?
@@growandpreserve that’s a great idea.
Thanks for the excellent information, I'll be putting up 10--12 pounds of ground beef tomorrow and I'll do half of it like this. Oh and just so you know ...... I'm telling my wife that it's all YOUR fault that I have to purchase a bunch more canning jars!! 🤔🤫
One of these days she'll forgive me! I was in kroger today and saw that they have $19.99 on a case of quarts! I told my husband when I got home. He was so thrilled that I had been stocking up over the years! Let me know how it goes for you, FireChef!
@@growandpreserve I paid $15.99 today at Walmart for a case of wide mouth pints! The regular mouth were $14.99. The last time I bought jars there, I paid $10.99 for the regular mouth pints. That was about 2 months ago. Then, I remembered that my SIL had some jars that she was saving for me the next time I went to see them. Oh, well, I'm good on jars for a while.😊