Coconut Ladoo recipe with PERFECT Measurements| Healthy Coconut ladoo Using Jaggery||కొబ్బరి లడ్డు

#coconutladdu #laddu #ladoorecipe
Coconut Ladoo recipe with PERFECT Measurements| Quick Coconut ladoo|Easy Coconut laddu|కొబ్బరి లడ్డు
Hi everyone! Today, I'm sharing a special sweet treat from my family kitchen-Coconut Laddu made with jaggery. This recipe is very close to my heart because my mom used to make it for us during festivals. It's a simple yet delightful dessert that brings back so many memories. Let's get started!
Ingredients:
2 cups of grated fresh coconut
( 1 cup-250ml)
1 cup of grated jaggery
2 tablespoons of ghee (clarified butter)
1/2 teaspoon of cardamom powder
A handful of chopped nuts (optional)
1. *Heat the Ghee:*
In a pan, heat the ghee over medium flame. The aroma of ghee always reminds me of my mom's cooking.
2. *Add Coconut:*
Add the grated coconut to the pan and sauté for 3-4 minutes. Stir continuously to avoid burning. My mom always said this step is crucial to bring out the best flavor of the coconut.
3. *Mix in Jaggery:*
Once the coconut is slightly toasted, add the grated jaggery. Cook on low flame, stirring continuously until the jaggery melts and combines well with the coconut. The mixture should start to come together.
4. *Add Cardamom:*
Sprinkle the cardamom powder and mix well. Cardamom adds a lovely aroma and taste that my family absolutely loves.
5. *Shape the Laddus:*
Turn off the heat and let the mixture cool slightly. When it's warm enough to handle, grease your palms with a bit of ghee and shape the mixture into small, round laddus. This part was always fun as a kid, helping my mom shape the laddus!
6. *Garnish (Optional):*
You can garnish the laddus with chopped nuts if you like. My family loves adding a few almonds or pistachios on top for that extra crunch.
*Serving:*
Let the laddus cool completely before serving. These coconut laddus with jaggery are perfect for any occasion, and they stay fresh for a week when stored in an airtight container.
I hope you enjoy this simple and delicious recipe from my family to yours. Happy cooking!
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