How to Make Gochujang Wings | Korean Fried Chicken Wings

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Gochujang Wings
Ingredients:
Chicken Wings
Garlic
Ginger
Brown Sugar
Flour
Cornstarch
Buttermilk
Honey
Gochujang Paste
Gochujang Marinade
Rice Vinegar
Soy Sauce
Salt
Black Pepper
Garlic Powder
Onion Powder
Smoked Paprika
Directions:
Chicken
1. Add 1 cup of buttermilk and 1/4 cup gochujang marinade to the chicken.
2. Season with salt, black pepper, garlic powder, onion powder, and smoked paprika.
3. Cover and marinate for at least 1 hour. (Best results: marinate overnight)
4. For the dry batter, combine 1 cup of flour and 1/2 cup of cornstarch.
5. Season with salt, black pepper, garlic powder, onion powder, and smoked paprika.
6. Coat the chicken in the dry batter and place on a wire rack for 10 minutes.
7. To fry the chicken use the double fry method: fry the chicken for 8 minutes, allow to cool for 1 minute and fry for another 2 minutes.
Gochujang Sauce
8. Grate a teaspoon of ginger.
9. Mince 4 cloves of garlic.
10. Add a tablespoon of olive oil to a saucepan.
11. Add garlic and ginger and cook until fragrant.
12. Add 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of water, 1/4 cup of honey, 2 tablespoons of brown sugar and 1/4 cup of gochujang paste.
13. Toss wings in gochujang sauce.
14. Garnish with sesame seeds and green onion.
15. Enjoy.
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