पहाड़ियों की पालक की तरी वाली सब्जी , उत्तराखंड का फेमस पालक का कापा,Palak kaapa | Honest Kitchen
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- Опубліковано 26 вер 2021
- palak ka kappa,indian recipes,indian recipes video,indian recipes video in hindi,honest kitchen by chef bhupi,chef bhupi recipes,uttarakhand food,uttarakhand food recipes,kumaoni food menu,kappa recipe uttarakhand,pahadi palak recipe,palak kaaapa recipe,palak ka kapa recipe in hindi,
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Recipe name- Palak Ka kaapa
Preparin g time- 10 minutes
Cooking time-25 minutes
Servings-4 persons
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Ingredients-
Spinch-250-300 gm
Onion-2 medium
Curd-3-4 tbsp
Rice flour-2-3 tbsp
Mustard oil-2-3 tbsp
Cumin-1 tsp
Whole corinader-1 tbsp
Garlic-8=10 cloves
Green chili-2-3 small
Salt- to taste
Green coriander-1 small bunch
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#uttrakhandrecepies #honestkitchen - Навчання та стиль
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Very simple, very Desi, very healthy n very authentic...it can fail any Chinese or Italian recipes..we Indians are blessed with such amazing regional authentic cuisines that we don't need to look towards western cuisines. Thanks a lot sir for introducing this delicious recipe. Keep uploading more n more of this kind of regional cuisines which really need to get introduced to pizza-burger-maggi generation..👌👏🖒😊
I tried making this dish today and my daughter was ecstatic after eating it . She wants it saved for dinner as well. If we add half tablespoon of cow ghee to the serving it takes the taste to another level. We also call it as dhabdii. Amazing recipe and thanks for sharing it.
Yes you are right
आज मैंने यह पालक की सब्जी बनाई बहुत ही स्वादिष्ट थी वेरी वेरी टेस्टी
Ati sunder palak ka kaaf dekh kar Anand aa gaya Babu mosai
I m really thankful to u as u r carrying forward our traditional food reciepies....they r really very healthy yet simple to prepare......nd f crs veryyyy tasty.....
Thanks for sharing a dish that defines paharis! I have eaten this made by my aunt when we used to go to Almora in the summer - she used the pahari palak which has serrated leaves
Thanks for sharing experience
khana lajawab,,,presentation homely,,,tmpting👏👏😋😋😋
Jabardast .....uttarakhand ki recipy
Mam but Bhaat aur Bhatt ki chudkani kae samne sab fail
Hai 🤭
Experiencing something new and innovative at your channel..
Good job👍
Keep up chef.. 😍
Mouth watering 😋 I will definitely try this in winter
Kindly give respi of garlic sal
सर देखते ही मुंह में पानी आ गया और मेरी भूख भी बढ़ ग ई सचमुच में पहाडी़ खाने का
सवाद ही कुछ ओर है और अब आप पहाडी़
डिश में फाणु, पलयो , मूली थिचोण या थेचू
बाडी़, अरसे बनाना सिखायें ये चीजे जब मैं
कोटद्वार में था तब खाया और अरसे मैंने
गुमखाल में खाया और वहां विवाह में शामिल
भी हुआ और मुझे बहुत अचछा लगा।
Kya baat hai
Ye to bahut simple recipe hai. Dekh ke laziz lag rahi.
Saw many chefs from so called noir clan....No one can come closer to you in authenticity and simplicity.....Hats Off 🙏🏼
ua-cam.com/video/B8nXRDllpzc/v-deo.html..
Indeed
After all fancy food and living
Everybody comes back to the roots, the way of traditional life and taste.
Right
Right
Eat what your grandmother ate. 🙂
धन्यवाद में आज य ही बना रही हुं आपकी रेसिपी दिल और पेट दौनो को पसंद आती है बताने का तरीका बहुत ही अच्छा लगा धन्यवाद
बेस्ट ऑफ़ लक
Bahut badhiya
Jai myar devbhoomi uttrakhand
You're the best Chef amazing recipe 👌👌👌👌👌
ua-cam.com/video/B8nXRDllpzc/v-deo.html..
Waiting for so long for this recipe! 😍
Hayee Nani ki yaad aati he .. apki har authentic dish se 🥰
Looks very healthy and tempting 👌👌👍👍
This is amazing recipe……new recipe for me….next time I bring Palak would make this for sure …thanks for sharing forgotten recipes..👍
Chef, you are becoming legendary. Never heard of these recipes before. Trying each one out. Thanks mate!
ua-cam.com/video/B8nXRDllpzc/v-deo.html
Wow palak ki kafli or bhaat muh me paani aa gaya v. Good👌
Thank you chef! I will surely try this recipe. Please post garlic salt recipe
ua-cam.com/video/21FDkmHuVms/v-deo.html
My 5 year old daughter loves this .. and we are in muscat ..
पहाड़ी पालक तो नहीं मिलता पर फिर भी बनाते हैं और पहाड़ को याद करते हैं।
खाने से ही सही पहाड़ से अपने को जुड़ा हुआ महसूस करते हैं।
❤️❤️
Great 👍 Pathak ji
@@Honestkitchen-Bhupi Pa
Simple , traditional yet nutritious recipe.
Will surely try your uttarakhand recipes.Thank you for sharing.
i never heard about this kaapa food b4. i watched your turai kaap as well... and loved it💚
and yes what a nice person you are... ma sha Allah. bless you 💙💚💛
नई रेसिपी है ये हमारे लिए शेफ .... बस ठंड और पालक का इंतजार है l👍
बहुत बढ़िया रेसिपी है। हम भी जरू बनायेगे भैया जी को धन्यवाद
Thank you chef for sharing your traditional recipes. For some of us these are totally new. Now we can also make the healthy dishes of your home state. Thanks again . 🌈
Hello chief aako sabji mereko bohut acha laga
. please send me the lahsun ki salad ki receipe thank you
Very nice aap bht hi achi recipes share krte h thnkuu so much
Jarur banaungi bahut badhiya tareeke se bataya healthy bhi aur swadist bhi
Thats awesome Chef Bhupi.. ur recipes are unique👍👍👌👌
Hello chef! Thanks for promoting such a wonderful and nutritious kaapa...Just two points which need to be emphasized more....
1. Kaapa...and other pahadi dishes...have to be cooked in an iron kadhai
2. Adding curd spoils the colour of kaapa to some extent and can be avoided...that's how I have eaten this lovely dish from my childhood..
~From another pahadi
Great edition
Anurag pandey g, fir dahi k bina hi bana le ya kuch aur daale.
Your all dishes are amazing but this is not the way to make kaapa pahadi style..not at all authentic. पालक का कापा मिक्सी में नहीं पीसते। न ही सिलबट्टा। पालक लोहे की कढ़ाही में खुद ही गल जाता है और इसमें मुख्य रूप से बिसवार( चावल या गेंहू आटा ) डालते है जिससे ये थिक होता है और घुट जाता है। दही का कोई मतलब ही नहीं, वैसे झोली( पहाड़ी कड़ी)या खड़ मास की दाल( गौहत ,उरद साबुत) साथ खाया जाता है। सब्जी को रिप्लेस करता है। ये अपने तरीके में स्वादिष्ट होगा लेकिन आपके तरीके में कापे का ओरिजनल टेस्ट गया।
@@sneha4489 there r variations, there r many sabzis in which chaach is added and they can be made without it as well. Same is the role of dahi here
Adding dahi is a good idea since the iron from leafy veggies is better absorbed in the presence of something sour - but you are right - I make this with only sukhi lal mirch heeng and sabut dhania seeds and add the biswaar to the water released by the Palak
Thankyou so much nayi recipe share karne ke liye .. ekdam bhaari 👌👌
Bahut he sundar maza aa gaya
Really great to see you bringing these old hidden traditional recipes back to life again. These simple and super authentic recipe should always be part of our cooking.
Thank you so much for exploring and sharing these with us
Keep watching
@@Honestkitchen-Bhupi bedu paako bara maasa 😂😂😂
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
P pachi😛😍
Aapki dishes bahut simple aur tasty hoti hai
Kha li bus asa lg rha yammy
Nice chef... I had tried your aloo ka thechua, similar kind of traditional recipe like this... I enjoyed that... definitely gonna try this as well... thanks for sharing these traditional dishes....👍
Sir app Uttarakhand se ho nice aloo ka thechun banaya hai
Nice
So nice to findsomething from Uttrakhand... it's so nostalgic...
पहाड़ी पालक तो अलग ही होता है
Thank you for sharing this recipe. I live in UK now. Your recipes remind of childhood memories of summer holidays in Nainital.
Chef abb dubke bhi banana sikha dijiye
Already uploaded
@@Honestkitchen-Bhupi ohh wow. Some how I missed it, may be 🙂
I made this today. My mom was so pleasantly surprised that she kept asking me which dal have I used or what spices are there?
This is one of the best meals I prepared for lunch!!! Thank you ☺️
वाह बाबू मोशाय ला जवाब मेरे दोस्त 💫💫💫💞💞💞❤️❤️❤️❤️😍
Perfect recepe aj mili.. 🙏😊anand aa gya..bhula yase bnane rya.. Tumuke Dhanyawad chhu...
You refind it in your own unique way, but the original one is little different. . I am from tharali near gwaldam. Love your recipe brother. Keep going.
🙏🥀🥀🥀 शहीद ए आजम दादा भक्त सिंह जी को सत्-सत् नमन् 🥀🥀🥀🙏
🎈🎈
Swad air nutrition dono, pahadi khaane ki yahi speciality hain
Liked just after watching for 1 and half minutes. Simple and sweet representation.
I enjoy your traditional recipes, Chef.
I am, though, bothered by your one frequent statement: why do you say that Haldi is added for color? That too; however, Haldi/Turmeric is an important ingredient in Indian cooking for its healing/medicinal value. Much like Ginger, it is anti-inflammatory and a healing agent. And, Ginger, Cumin and Carrom Seeds (Ajwain) are often added to our Besan preparations as well as daals/beans and various legumes because they help digestion.
With the exception of Chinese and some Native American tribes, we probably are the only culture in the world where food is not just to fill the belly, or satisfy the taste buds, but it is also naturally healing. And, by that I surely don't mean to include greasy/fried food or ghee and refined sugar-loaded sweets! 🤣
In hills area, we have our own uses for spices, infact some spices r used on injury directly to heal and disinfect. So its not like its not used for that purpose, but maybe not specifically in cooking.
इसमें लोंग, काली मिर्च भी पड़ती हैं।चावल, दही के स्थान पर बेसन को पानी मिला कर डाल सकते हैं।वैसे आपकी रेसिपी पसंद आई।हम इसमें प्याज नहीं डालते हैं
पहाड़ की शाक,सब्जियों एवं दाल़ें स्वाभाविक रूप से स्वदिष्ट होती है उनको थोड़ा घी/तेल, नमक डाल कर भी बनाया जाय तो वह जायकेदार बनती है।
ऐ
All recipes are mouthwatering .Thank you Chef.
Bheji aaj palak ka kaap banaya apke tarike se bahut acha bna, dhanywad🙏
Hi Sir, I'm studying in Canada and made this kaapa for the very first time. Bilkul gaon ki yaad agyi. It turned out amazing! I have been hooked to your channel since. Thanks for sharing these amazing recipes!
❤🙏
Mera b bahut hi jyada favourite h ye m b uttrakhand se hu mene b uttrakhand ki bahut sare vdo bnaye h 🙏🙏🙏Jai uttrakhand
Bahut badhiya banaya aapne wah
Bhula Buppi... Thanks..yaadein tazaa hogayee...
My all all time favourite palak ka kaapa or bhaat (chawal ) mouth watering 😋😋
Thanku sir hum pahadiyo ki dish ke liye
I m waiting for this recipe 🙏love this recipe ❤️
Thank you sir ji 🙏 new dish batane k liye 😋😋😋
Wah muh mai paani aa gaya
Ek k bad ek pahadi reciepi, ek dum tagda.
Hamare desh ka yahi rang rangila andaz hi to bhata hai desh ka rang dikhne ke liye dhanyawad 🙏🏻
Very good recipe...definitely try करेंगे।👍👍
Very tasty and delicious sabji hai ..thanks for sharing. 👌👌👌👍
I just love palak. I will surely try this recipe
Aha kapa.bhaat ymmmm.
Mujhe to bohat psand h paalak ka kaapa
Very nice recipe.bhot aachi recepe btai.thank you.
वाह भूपी जी।निमोना की याद आ गई
बहुत अच्छा। गांव की याद आ गयी। 👌😋😋
Thanks a lot..
Boss your recepies are always somewhat different though traditional.. Great.. Salute you Sir
Sir aapne bachpan ki yaad dila di 🤗🤗🤗
Hamne बनाया very testy
Wow sir very nice ap bhut acha food bnte ho too good ho ap
Yh bahuat acha bnaya apne
बहुत सुंदर प्रस्तुति 👍👍👍😁
Vary unik recipe thenku to sharing
Mashaallah Super duper recipe dear brother Just Wowww
दाजू नमस्कार कैसे हो बहुत ही शानदार रेसिपी बताते हो आप खासकर पहाड़ी व्यंजनों की तो बात ही निराली है देख कर ही मुंह में पानी आ जाता है कभी हल्द्वानी आओ तो आपके दर्शन हो जाए
Bht hi acha
Awsm... Will make... Very simple n healthy food
Last ka dailog AIK dum mast 💗💗
Ye recipe zaror try karoonga
Very nice recipe I am thankful to you 🙏 🙏 🙏 🙏 🙏 👍👍👍👍👍👍
Mujhe bhi bahut hi pasand h, mai bhi banati hu.
Wow pahadi dish nice
Wow delicious 😋 mou mein pani aa gya sir
The palak ka kaphla is so great
Chef aap mujhe rula diya ye respe bana ke
Mujhe apne gaon ki yaad dila di chef
U r so great
Maine aaj pahli baar video dekha aur kaafi cahi lagi 🙏🙏
Amazing palak recipe
Aaj main yah recipe banaye bahut tasty bani hai... Thank you sir
Being Uttrakhand pauri, me too likes palak ki KAFLI.very nice testy. 🙏🙏👍👍
Maja aa gaya apne thoda alag se banaya hai pr ye
Gurudev, Superb recipe and once again superb explaination
Wah Wah kya bat hai 👌👌👌👌
interesting recipe 👍 soon my home grown spinach will be ready