That pot pie is coming soon to my kitchen so im happy to hear its good. The chicken fingers and ranch sent my fridge to orbit. If you havent already i recommend trying it
I’ve been watching you since you were suggesting from your subscribers whether you should do shorts or a regular video (under 100 K), it’s been amazing watching you grow dude.
You mean Sonny with hair? Back when the fridge was still in the house? It took me awhile to get used to the haircut, but the recipes have been consistent. 😋
Been trying many of your recipes. The chili and roasted potatoes were two of my favorites. Your videos are making me a much better cook. Gonna knock some Thai food this weekend
Turned out fantastic. Thanks for the detailed video! I served it with pasta and also added a bit of sugar to cut the acid from the tomato paste and sundried.
i've been making this basic dish for my wife of almost 40 years for a long time. I got some new ideas from this video which is great and pretty common watching this channel, i always pick up some tips. Given the (lack of) quality of standard grocery store chicken I always pound the chicken out to break it down. Even if not overcooked we tend to get bad results otherwise, great content as always, thanks! I'm learning a lot!
I just said this in its own comment, but season the chicken with some paprika before frying, and try to use some of the sun-dried tomato oil for frying it too. Takes the flavor to a whole other level
This is pretty much Tuscan chicken, but adding tomato paste and leaving out the spinach. Seasoning the chicken with some paprika goes a long way in this dish, and also using some of the oil from the sun dried tomatoes to increase that flavor as well
ARGHHH I've just made this and it is SO UNBELIEVABLY AWESOME! I can't believe I've made something such amazing! Thank you for existing, your YT channel is the best out there for home cooks! Sending much love! I literally had to punch my fridge in your honour for it is that delicious 😋
Excellent. This is the version of this recipe I've been waiting for. Will be making it day after tomorrow and thinking about serving it with orzo "risotto." Thanks for developing it.
This was very well received, despite having to sub fresh chopped parsley for the basil. Blending the sauce with a stick blender was spot on. Was very tasty served with the orzo "risotto." Next time I'll sub fresh Mexican oregano for the basil. Thanks again.
Tuscan chicken is easily the thing I make the most, learnt it from my nonna and love it. Something that I think is amazing to add to it is artichoke hearts.
The secret to chicken breast meat is always the sauce. With this elegant sauce you could put any meat in there and it would taste terrific, it would taste like the sauce. Well done, nice harmony of flavours!
I made this the other day and was thrilled with the results! Different video i tried from Recipe30 and dangit i have every ingredient tonight except white wine! But yes this dish is the bomb I love it and i lOVE its name ❤ subscribed too! thanks for not making the video 30 minutes long
I have been married for over 40 years. I love Tuscan Chicken. I cooked this one and my wife said she would marry me all over again, she got down on one knee... This is my new favorite Tuscan Chicken. Awesome - give the fridge a punch for me.
Hands down, Sonny's video is my all-time favorite cooking show ever! Fun fact: Humans can be drained of all its blood in 8.6 seconds given adequate vaccuming systems
Another fun fact, a human can live up to 81 days without food. How do I know this??? In 2022 after having a feeding tube for OVER 26 years they removed it with no explanation or reason. They Did NOT close me up but rather let the hole go open. I went from August 10, 2022 until November 23, 2022 when I drove 6 hours and 5150'd myself to get them to put it back in. I got down to 54 pounds and couldn't even walk on my own accord.
Two words for you Sonny: Barkeeper's Friend. That Made In stainless pan NEEDS a liiiiiittle lovin'. Oh.. I will be trying this recipe, Thank you very much.
Marry Me Chicken typically does not have tomato paste or a dark red color. The sauce is typically more of a cream sauce, with the sun dried tomatoes adding shots of tomato flavor without the entire dish tasting of tomato. Either way though, it’s a nice dish.
Really appreciate when my favorite people show a little love to us single men out here pretending we can cook haha! Tried this today and can’t lie, I’d marry me!
i normally watch for the recipes, and thats why i watched this one (!) and it looks so good - but i'm left wondering what's that shirt marcus is wearing and where can one get it?
A ribbon-wide long pasta. Wider than fettuccini if you can. Rice is the universal starch, but I think that it would suck up the sauce and make it (and your labors) disappear without thinning it with water. Pasta would allow the sauce to remain closer to the state it was made.
I didn’t know you were in Austin. It seems like more and more creators are coming up in the area. I like it! Lifelong Texan here and have been in Austin since 1997!
That sounds delicious! Just watching you put it together is enough to make me want to marry you... or Marcus... or both. That chicken will get you anything you want.
Sonny! I made this dish last night and my family loved it! It was delicious! I added sliced yellow bell peppers and buttered mushrooms to the sauce and served it with roasted broccoli! This is definitely worth making again! Thanks for the recipe!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I've been doing the tilt your pan so the butter doesn't burn trick for ages, glad to see a UA-cam chef finally sharing that tip!! It's a game changer
Honestly of all of Sonny’s recipes are so good. That butter chicken and the pot pie recipe were some of my personal favorites I’ve made.
His Swedish meatballs were my favorite and also the most popular amongst my family
mash 'em up - marry me pot pie
STAHP IM SO HUNGRY
@@Sniperboy5551 STAHHHHP
That pot pie is coming soon to my kitchen so im happy to hear its good. The chicken fingers and ranch sent my fridge to orbit. If you havent already i recommend trying it
The technique is the same for making butter chicken; just different spices. Excellent note you gave about understanding how to build flavor
I’ve been watching you since you were suggesting from your subscribers whether you should do shorts or a regular video (under 100 K), it’s been amazing watching you grow dude.
You mean Sonny with hair? Back when the fridge was still in the house? It took me awhile to get used to the haircut, but the recipes have been consistent. 😋
Yes, been watching since he was just a lowly Tiktok guy
He absolutely deserves the recognition.
Pause
Me too. IYKYK!
Marcus literally has the best job ever. Film and edit the videos, and eat the food!
Dream job fr
When will they marry😅
Been trying many of your recipes. The chili and roasted potatoes were two of my favorites. Your videos are making me a much better cook. Gonna knock some Thai food this weekend
Turned out fantastic. Thanks for the detailed video!
I served it with pasta and also added a bit of sugar to cut the acid from the tomato paste and sundried.
Love how you recommend what to have with it (pasta, mash potatoes) as a "new" cook that tries to impress, its a big help!
i like how he is all like "is this gonna live up to its name?" and then he does his own recipe of it lol
i've been making this basic dish for my wife of almost 40 years for a long time. I got some new ideas from this video which is great and pretty common watching this channel, i always pick up some tips.
Given the (lack of) quality of standard grocery store chicken I always pound the chicken out to break it down. Even if not overcooked we tend to get bad results otherwise,
great content as always, thanks! I'm learning a lot!
Totally agree. That couple of minutes it takes to do some whacking makes a big difference
right, and I've started avoiding the "free-range" birds, a bit tough, but thighs would work well in this dish too, better juice!
I just said this in its own comment, but season the chicken with some paprika before frying, and try to use some of the sun-dried tomato oil for frying it too. Takes the flavor to a whole other level
This is pretty much Tuscan chicken, but adding tomato paste and leaving out the spinach. Seasoning the chicken with some paprika goes a long way in this dish, and also using some of the oil from the sun dried tomatoes to increase that flavor as well
The music when you spoon the sauce. Absolutely amazing, dude.
ARGHHH I've just made this and it is SO UNBELIEVABLY AWESOME! I can't believe I've made something such amazing! Thank you for existing, your YT channel is the best out there for home cooks! Sending much love! I literally had to punch my fridge in your honour for it is that delicious 😋
Talking about adding flavour, when I make it, I use the oil from the sun-dried tomatoes, which adds so much flavour.
I appreciate the efficiency. For many youtubers this would have been a 20min+ video.
Your recipes are always on my list of go to meals. I also love that your pots and pans don't look like they just came out of the box!
Mooi man! Vooral doorgaan!! Greetings from NL
Excellent. This is the version of this recipe I've been waiting for. Will be making it day after tomorrow and thinking about serving it with orzo "risotto." Thanks for developing it.
This was very well received, despite having to sub fresh chopped parsley for the basil. Blending the sauce with a stick blender was spot on. Was very tasty served with the orzo "risotto." Next time I'll sub fresh Mexican oregano for the basil. Thanks again.
Heerlijk recept, dank je wel :-) As you mentioned you speak conversational Dutch I couldn't resist 🙂
Tuscan chicken is easily the thing I make the most, learnt it from my nonna and love it.
Something that I think is amazing to add to it is artichoke hearts.
The secret to chicken breast meat is always the sauce. With this elegant sauce you could put any meat in there and it would taste terrific, it would taste like the sauce. Well done, nice harmony of flavours!
I made this the other day and was thrilled with the results! Different video i tried from Recipe30 and dangit i have every ingredient tonight except white wine! But yes this dish is the bomb I love it and i lOVE its name ❤ subscribed too! thanks for not making the video 30 minutes long
I was wondering what to cook for this week, I'll definitely be doing this if I can find tomato paste and sun dried tomatoes
I have been married for over 40 years. I love Tuscan Chicken. I cooked this one and my wife said she would marry me all over again, she got down on one knee... This is my new favorite Tuscan Chicken. Awesome - give the fridge a punch for me.
Then your kids gave you a standing ovation and their teacher gave everyone A's
y do we hate that fridge?
Garlic and onions make almost anything taste good.
Oh man. Rosetta Stone is a name I haven't heard in a *minute.* Glad to see they're still alive and kicking. Duolingo can only do so much, y'know?
Sgt Gilbert is SO much more than “just” black pepper..
Exactly, poor, abused Sgt Gilbert, especially as he always report for duty.
Looks delicious ❤ love your channel. Watching from San Antonio ❤
This looks great !🧡
Hands down, Sonny's video is my all-time favorite cooking show ever! Fun fact: Humans can be drained of all its blood in 8.6 seconds given adequate vaccuming systems
🧛♂️"That was true in 1624, and it's still true today!"
Another fun fact, a human can live up to 81 days without food.
How do I know this???
In 2022 after having a feeding tube for OVER 26 years they removed it with no explanation or reason.
They Did NOT close me up but rather let the hole go open.
I went from August 10, 2022 until November 23, 2022 when I drove 6 hours and 5150'd myself to get them to put it back in.
I got down to 54 pounds and couldn't even walk on my own accord.
I learned so much from this video, thanks a lot!
This version is different but looks great! Will try!
looks good basically butter chicken but with basil instead of curry seasonings.
I Love ThatDudeCanCook Videos 💚
Netflix and chill chicken up next
😁
That's just a bucket of KFC.
dude that looks so awesome! ON for tomorrow's dinner!
Two words for you Sonny: Barkeeper's Friend. That Made In stainless pan NEEDS a liiiiiittle lovin'. Oh.. I will be trying this recipe, Thank you very much.
Marry Me Chicken typically does not have tomato paste or a dark red color. The sauce is typically more of a cream sauce, with the sun dried tomatoes adding shots of tomato flavor without the entire dish tasting of tomato. Either way though, it’s a nice dish.
Finally, someone that makes a sauce like me. The chunky versions are good, but it's almost like salsa.
Looks yummy. I'm going to make this Sunday!
I think those of us that want to cook for our beautiful soon to be wives should master this as well? Not just single guys. LOL! Thank you for sharing!
Wow, that looks great! I am going to try this one, thank you
Recipe looks fantastic
The first ever recepi with is doable thenk you
Hey Dude, saved and added to my cooking vids, gonna make it tonight but going to keep that marry me stuff outta the name and go with Tuscan 😉
right, the name is a bit "radio-active" in my opinion, as an old veteran of three!! LOL ;D
My favorite thing in this video is that the last Spanish phrase was "Thats a job for tomorrow." LOL!
LOL, sounds like the crew that built my house!! ;D
Been watching since that Popcorn Grits video. Super happy for you.
I have been in the US for 26 years, and you can always speak Dutch with me if you need to keep up on your Dutch! Geen probleem makker!
Goed gedaan, jochie!
Lovely, definitely making this soon.
Really appreciate when my favorite people show a little love to us single men out here pretending we can cook haha! Tried this today and can’t lie, I’d marry me!
How in and out should make their fries. Mine turned out great and made them again the next day. Thank you.
i normally watch for the recipes, and thats why i watched this one (!) and it looks so good - but i'm left wondering what's that shirt marcus is wearing and where can one get it?
You are the best and this is awesome. Thank you, we love you too!!
Looking so good!
Ohhhh Yessss!! Nice one chef 👍
¡Hola! Hey thanks Rosetta Stoned
Love the live episodes dudes.
Very nice sponsor lead-in. Well done.
3:48 Where is the "a lot of Thyme"? 😅 Thank you for the recipe. Greetings from a German in Cyprus. --- 5:03 Looks like a Tikka Masala to me. Beautifu!
WOW! Finally, Bill Burr's cousin is online, cookin' up some great stuff! Nice video!
Sgt Gilbert steals the show every time.
Looks amazing, like an Indian Italian love child…
youre awesome dude and food looked amazing
I haven’t heard about Rosetta Stone in years haha
right, last time was some show having to do with the pyramids or something!! LOL ;D
What's a good starch to go with this?
Rice, absolutely!
A ribbon-wide long pasta. Wider than fettuccini if you can. Rice is the universal starch, but I think that it would suck up the sauce and make it (and your labors) disappear without thinning it with water. Pasta would allow the sauce to remain closer to the state it was made.
You have to eat that with rice, not just by itself!
Yes, being "Tuscan chicken", maybe some nice mushroom risotto would go well!! : )
Awesome job. Hope all is well
I didn’t know you were in Austin. It seems like more and more creators are coming up in the area. I like it! Lifelong Texan here and have been in Austin since 1997!
Tell tell those Liberals and Illegals to STAY OUT of TEXAS!
What do your neighbors think about your antics with the fridge in the back yard?
Get Guga to Dry Age Steaks in your Rosemary Salt! Preferably Japanese A5 Wagyu Ribeyes.
You are certainly memorial! The abused refrigerator is an excellent gimmick! 😂
Hey I’m a Dutchie. Your stock price just went up!
Elephant 🐘 in the room …. Couple 👀??…. Not a diss … love u guys and the video productions are top shelf
sounds like a proposal to the chicken, to me. 'I love this dish SO much, I want to make it forever!
Marry me, chicken!' :D
Bringing the fridge back to life just so you can beat it to death again is some next level psychopathy.
Where did you recommend getting your knifes from? Thx
Delicious sir 👍🏼
Tengo el gato en los pantalones! Name that movie!
Ok Dude, lot’s of haters in here, but I just made this, and I am perfectly happy with your version of the recipe and will be happy to make it again.
Lekker bezig !!
Better than the Food(game show)Network.
Thx for chicken dish .everything I can afford!! Dish😊
The mustard made me think of Tim Heidecker.
4:56 what is that pretty choir music?
Goed gedaan dude!
Marry me chicken?
...hmm whatever floats your boat mate
That Refrigerator is DOA at this point.😅
right, as "Bones" in old "Star Trek" would say, "It's dead, Jim, ...it's dead!" LOL :D
That sounds delicious! Just watching you put it together is enough to make me want to marry you... or Marcus... or both. That chicken will get you anything you want.
More fing chicken......youre growing feathers, man
yup, a sign of the times, "depression/recession" food, like in the 1930's!! LOL
I just unsubscribed
Would you classify that as a bechamel or a tomato sauce?
be'chamel is a white sauce
Looks so good -- time o get my gf in the kitchen.
“It will get you …..…. Laid” lol
Ayoooooo😮
Sargent Gilbert 🤣🥰
Sonny! I made this dish last night and my family loved it! It was delicious! I added sliced yellow bell peppers and buttered mushrooms to the sauce and served it with roasted broccoli! This is definitely worth making again! Thanks for the recipe!
Substitute for sundried tomatoes???
'Marry me chicken!' is a Scottish demand.
This sounds like chicken Milano. A recipe i got from chef John
Same. No to celery and sum dried tomatoes!
This Guy Needs To Master Every SINGLE Chicken Recipe To Live!