Chinese Takeout Recipes: Crab Rangoon
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- Опубліковано 26 лип 2024
- Chinese takeout classics 😋
It’s CRAB RANGOON
- I wanted to keep this recipe simple, but feel free to add more seasonings if you’d like!
Alternative ingredients: soy sauce, green onion, garlic powder, Worcestershire sauce, sriracha, Japanese mayo, etc.
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- @jasmineandtea
Serving size: 15 pieces
Ingredients
- 1 block (8oz) cream cheese, softened
- 1 tsp sugar
- pinch of salt
- 6 crab sticks, roughly chopped (you can substitute lump crab as well)
- 15 wonton wrappers + side of water
Instructions
1. Add the cream cheese, sugar and salt to a bowl and mix until smooth. You can use cream cheese straight out of the refrigerator, but it will be more difficult to mix. That’s why I let it sit out until it’s come to room temperature.
2. Roughly chop the crab and add it to the bowl. Mix again.
3. Lay out your wonton skins and add a tablespoon of filling in the middle. You don’t want too much and you don’t want too little in order for these to have a nice shape. A tablespoon is the perfect amount. Pinch together the opposite ends, then do the same for the remaining two. Then, pinch the four sides and make sure not to leave any gaps. You don’t want the filling to seep out when cooking!
4. Deep fry for about 1 minute until golden brown. You can alternatively brush/spay with oil and air fry.
- I used corn oil to fry these, but you can also use canola or vegetable oil
Serve with sweet chili sauce & enjoy!
#shorts #crabrangoon #chinesefood #asianrecipes
Made these for the first time last night, used your recipe. Everyone liked them! Thank you. 😊
It's also good with green onions added to it 👍
Don't be telling me to listen to the crunch miss.I love these and I'm hungry while watching your video
🤣😂😋
I made them last night and they were yummy!
I've made these with very finely chopped green onion in the mix, not much. Delicious!
The hint of sweetness is amazing!
Looks so yummy ugh I love crab Rangoon
Love that crunchy crispy sound watching over n over
Wow so easy to make too 👍🏼
Subbed immediately after watching you make my favorite food
These are my favorite!!!
These look sooo good!
That looks so delicious.
Making these for my family cookout thanks for the recipe
Thank you just saved me a ton of money my kids love this crap Rangoon but I’m allergic and not good at cooking seafood need all the help I can get
I'm trying this tomorrow. Your nails are so cute 😍
Oh Damn I can’t save this, 😂 I like the way you do it. I’ll have to come back.
You can share it with yourself by email or text.
@@jowillie2814 thank you I never thought about that.
Love Ragoons thanks for sharing 🤗
I think I can make them Wonton wrappers hope my Grocery store sells them.
Can u make a easy Wonton soup plz
they look so good 😊
Thank you so much!
You have set me free!!! ❤❤❤
GENIUS you're hired 🤍😂
Thanks for the recipe ! 👍
So Cute thoses little hearts 💕on nails 😁💅
Trying this today
I love this woman my girl now
Im bout to make these😏
Making this✨
I like to that's so yummy 🤤🤤
Will be making these wish me luck
Would love for you to teach us how to make egg rolls
It’s a lot of cheese for me but I love the crunch
Looks delicious! What oil and sauce do you use??
thank you! I used corn oil here, but usually I use veg oil. the sauce is mae ploy thai sweet chili
Those look better than any I’ve ever seen in any video from any takeout ever and I mean ever I think because they’re fresh but wow those look really good
I can’t eat this (I’m very allergic to shellfish) but this looks really good
But imitation crab is made from fish.
Wow! Crunchy!!! 🤔 Can you cook these in an AirFryer??? 🐻👍🏻
you definitely can, just spray in some oil!
Missing green onion and Worcestershire sauce
Mm looks delicious definitely gonna try these
It’s my absolute favorite 😍😍 pair with Thai sweet chili dipping sauce!
@@jasmineandtea I’m actually gonna make them today 😋
just wanna ask something before trying to make it. Is this supposed to be sweet or savory?
What temperature do you fry them at?
Fry them like french fries. It's hot enough when you see ribbons of oil run from center outwards
Okay
1.Cream cheese
2.Sugar
3.salt
4.6 crab stick
5.Wong Tong wrapper
bro i had these from a takeout place and there was NO filling
Can you make these with tuna?
Good idea 👍 Yummy
Can I store the extra ones in the freezer?
Which brand of crab sticks are those?
Cutie
Woah, WOAH WOOOOOAAAH
Tell people you put sugar that’s how it should be made with sugar
What are you boiling in?
This is my wife 😍
No green onion?
Is it just me or does anybody else notice when she adds the crab, the block of cream cheese still whole it’s not mixed. What happened there?
Missing a lot of ingredient
Why would you not use real crab?
A lil too much cream cheese
Your missing mayonnaise
How much lol
lol how much lol
what the hell is RANGOON
How’d this become a trend 😭😭
Bc they are delicious 🥰🥰♥️
@@jasmineandtea they are but this ain’t new in the Asian community. Maybe Asian culture and people are really becoming the popping trendsetters rn.
..seasoning
Scared of pepper smh
iS tHAt A crAb RAnGoon *biggest crunch you've heard in your life*
holy macaroni will you just take my hand I'll walk past all the shezhwaun palaces to protect you're beautiful face from shinra soldiers in the mako laboratory