Delicious Homemade Paneer Gravy Recipe😉

Delicious Homemade Paneer Gravy Recipe | Step-by-Step Cooking Guide
🌶️ Ingredients:
Paneer
Kaju (Cashews)
Garlic
Onion
Red chilli
Coriander
Tomatoes
Jeera (Cumin)
Tej Patta
Cinnamon
Elaichi (Cardamom)
Red Chilli Powder
Salt
Coriander Powder
Turmeric
Kasuri Methi
Step 1: Prepare the Base
Heat a pan and add a bit of oil.
Add finely chopped garlic and cinnamon; sauté until golden brown.
Add sliced onions and cook until translucent.
Step 2: Spice it Up
Introduce jeera, tej patta, and elaichi to the onion-garlic mix for a fragrant base.
Incorporate red chilli powder, coriander powder, and turmeric for a burst of flavor.
Step 3: Tomato Tang
Add finely chopped tomatoes and cook until soft; let the oil separate.
Step 4: Create the Paste
Blend this mixture, making sure to add cashews for a rich and velvety consistency. After that, put 1 tbsp of oil into the same pan, heat it, and add the blended mixture. Cook until the mixture separates the oil.
Step 7: Paneer Play
Cut paneer into cubes and gently fold them into the prepared gravy.
Step 8: Simmer and Serve
Allow the paneer to simmer in the flavorful gravy; add kasuri methi at the end and cook for 2 mins.
Garnish with fresh coriander for a final touch.
Step 9: Enjoy Your Culinary Creation
Your aromatic and flavorful Paneer Gravy is ready to be served! Pair it with naan or steamed rice for a delightful meal
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[@RadhaKarull-il6bp]

Veri tasty ❤

[@vighneshkumar8981]

Yummy 🤤

[@Shubyaa12]

Great job kakiiii ❤

[@Shubyaa12]

Kakii misal pav please 🥺

[@AshwiniKotwal-m1v]

Yummy food 😋 😊❤❤❤

[@Yousufshaikh-y4y]

Yummy 😋 ❤

[@dineshgaware7221]

We want chicken Gravy malvani special