Simple & Easy 4 Ingredient Chia Seed Pudding

It's Spring here in Australia, but I thought it would be a great time to try an Northern Hemisphere Autumn flavoured chia seed pudding.
Before anyone asks - no there isn't any pumpkin pie filling in this and there's a good reason for that... it's $15 a can here.
INGREDIENTS
1 cup/250ml of milk (your choice - I used dairy)
4 tablespoons of chia seeds (note you may need another if your pudding doesn't thicken)
1/2 teaspoon of pumpkin spice
1 tablespoon of honey or maple syrup
This can be made in a jar, protein shaker or blender - up to you!
Add the 250ml of milk, 4 tablespoons of chia seeds and 1/2 teaspoon of pumpkin spice to the shaker and shake until combined. Add the honey and shake until the sweetener is combined with the other ingredients and let rest in the fridge for 15 - 20 minutes to see if the pudding mix is thickening.
If after this time the pudding mix is still loose - add another tablespoon of chia seeds and let rest again in the fridge for 10 minutes.
Pour into resealable containers for a minimum of 3 hours, but overnight is best!
Enjoy :)
MUSIC 🎵
Moods, Yasper - Breakfast w Bastien chll.to/070290e9
CAMERA 📷
Sony ZV1
SOCIALS
Instagram: @bectries_food
Twitter: @bectriesfood
Tiktok: @_bectries_
Buy me a ko-fi: ko-fi.com/bectries
#pumpkinspice #chiaseedpudding

[@richiwolfdelarue]

Interesting I love pudding

[@SunbeanJaffleMaker]

$15 a can? Did you try one of the US speciality shops like USA foods?

[@BecTries]

They were sold out online :( they were also about half the price!

[@SunbeanJaffleMaker]

@@BecTries Maybe next time!