做青团技巧，不用艾草和小苏打，一样翠绿不塌陷，软糯香甜真好吃

What should I do if I want to eat green balls without Artemisia argyi? There is no wormwood in many places, and there is no baking soda in most homes. Today, Sister Yu uses skills to replace the above ingredients, and the green balls made are smooth and green, do not change color, do not deform, do not collapse, do not touch hands, do not stick to cage cloth, and do not stick to teeth. Soft, waxy, sweet and delicious.
想吃青团没有艾叶怎么办？有好多地方没有艾草，还有大多数家里也没有小苏打，今天余姐利用技巧来代替以上食材，做出来的青团，翠绿光滑不变色，不变形 不塌陷、不沾手，不粘笼布，而且还不粘牙，软糯香甜真好吃