Instant pot recipes - Boiled Beef Shank

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  • Опубліковано 14 лис 2024
  • Boiled Beef Shank
    Total cooking time: 30 minutes / 3 stars
    Ingredients: 2 lumps of beef shank, scallions, whole garlic, chives, onions, laurel leaves
    Sauce: soy sauce, vinegar, sugar, mustard, red pepper, etc.
    01-Soak the beef shank in cold water to draw out the red liquid from the meat.
    02-Put a cup of water in the instant pot and add garlic, green onion and laurel leaves. I forgot, but you can put some pepper in it
    03-Close the lid, lock the pressure valve, and set the Meat Cook (Manual) mode to 20 minutes.
    04-Prepare vegetables to eat together. Cut chives into bite-sized pieces and shred onions. Chop the chili pepper into small pieces.
    05-Add chopped chili peppers and make a sauce that will stimulate your appetite. Soy sauce 3, vinegar 1, garlic 1, sugar 1, cooking wine 1, and mix well to suit your taste.
    06-Set the seasoning, chives and onion well on the plate beforehand.
    07-Meanwhile, the dish is finished, turn the Serving to Venting to force the pressure out. The hot steam will come out quickly, so be careful! I am afraid of touching it directly, so I use spatula and cloth. Sometimes the contents come out as the pressure is relieved, so some people cover it with a cloth, but that's really dangerous. Don't cover anything!
    08-Take out the hot meat and let it cool down. If you cut it while it's too hot, the meat will break.
    I cut it without cooling it down enough, and it didn't cut well. I liked the thick one, but if you want to slice it thin, make sure to cool it completely before you cut it.
    You can see the chewy tendon, right?
    09-Put it neatly on a plate.
    10-Dip it in sweet and spicy soy sauce and enjoy it with chives.
    #instantpot #recipe #BoiledBeefShank

КОМЕНТАРІ • 13

  • @yosuldaddy3370
    @yosuldaddy3370 2 роки тому +1

    기가 막히는 맛이죠~

  • @gginakim
    @gginakim 4 роки тому +2

    플레이팅도 현실감 있고 좋으네요~~ ^^

    • @inpotroom
      @inpotroom  4 роки тому

      gginakim 님 감사합니다^^

  • @민k-j2f
    @민k-j2f 3 роки тому +3

    20분 끝?와우

    • @inpotroom
      @inpotroom  3 роки тому +1

      쫄깃쫄깃 정말 맛나요^^

  • @김미령-r5d
    @김미령-r5d 11 місяців тому

    20분 지나면 압력 강제 배출하나요 아니면 김 빠질때까지 두나요?

  • @autry2012
    @autry2012 2 роки тому +2

    Cooking 시작 하는 과정에서 Sealing nob 에 대한 중요한 info 를 어느 방향으로 돌려야 하는지 꼭 말씀 하셔야 할것 같은데요 …

  • @ykshin1223
    @ykshin1223 3 роки тому +1

    이 인팟은 몇 쿼터 짜리인가요? 사이즈가?

    • @inpotroom
      @inpotroom  3 роки тому

      안녕하세요 저는 6쿼터 사용하고 있습니다^^

  • @Subyoon
    @Subyoon 3 роки тому

    칼질과 데코 좀 보소~~

    • @inpotroom
      @inpotroom  3 роки тому

      시청해주셔서 감사합니다^^

  • @masterkara
    @masterkara 2 роки тому

    맛술? 얘들은 못먹어요

    • @inpotroom
      @inpotroom  2 роки тому +2

      조리 중에 알콜은 날아가서 괜찮더라구요^^