කැඩෙන්නෙ පුපුරන්නෙ නැතිව මාළු කට්ලට් රසට හදමු | Crispy Fish Cutlet

Fish Cutlets | Crispy Fish Cutlet
Fish cutlets are a spicy and savory bite, perfect for any time of the day.
your party spread just wouldn’t be the same without these appetizers.
With step by step instructions, you can easily make these fish cutlets at home.
Ingredients
250g boiled fish
250g Boiled potatoes
50g of Small Onions
2 Green chilies
1tsp Chilli Flakes
1/2 tsp Black pepper
4 clove
2 Garlic
1 Large Egg
Salt to taste
curry leaves
Bread Crumbs
Oil to fry
අවශ්‍ය ද්‍රව්‍ය
තැම්බූ මාලු කැබැල්ලක් 250g
තැම්බූ ලොකු අල 250g
රතු ලූනු ගෙඩි 50g
අමුමිරිස් කරල් 2
කරපිංචා ඉති 1
සුදුලූනු බිකි 4
එන්සාල් 4
මිරිස් 1 tsp
බිත්තර 1
ගම්මිරිස් 1/2 tsp
පාන් කුඩු
බැද ගැනීමට තෙල්
Method:
Peel off the boiled potatoes and mash them into small pieces.
Do same to tin fish.
Chop green chilies, garlic, curry leaves and cardamom.
Add chilli flakes, black paper, salt, chopped green chillies, garlic, curry powder and cardamom to the mashed fish and mix well.
Heat oil in a pan and fry chopped onion a bit.
Add Fish mixture and mix well to combine.
Let this cutlet mixture cool down around 30 mins.
Add some lime to taste and mix.
Finally, add mashed potatoes and mix thoroughly.
Add some salt to taste and mix.
Make small cutlet balls from this mixture. From these ingredients we can make around 20-25 medium sized balls.
First dip these balls in beaten egg and then coat with bread crumbs.
Finally, heat oil and fry cutlet until they become golden brown.
#cutlet #fish #healthy #cooking #food

[@EngineeringApi]

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[@kkskitchen8062]

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