Lunch in 10 minutes, I do it twice a week

Lunch in 10 minutes, I do it twice a week
Ingredients:
Chicken breast - 500g
A pinch of salt, pepper and paprika powder
3/4 cup flour
butter 2 tbsp
oil 60ml
small onion - 1pc
garlic cloves - 3 pcs
soy sauce - 2 tbsp
rice vinegar - 1 tbsp
chilli flakes - teaspoon
oyster sauce - 1 spoon
honey - 3 tbsp.
Cut the breast lengthwise in half to make thinner chops.
Season the breast with salt, pepper and paprika powder.
Coat it and put it into a heated frying pan.
Fry on both sides in butter and oil until the meat is browned, set aside.
Fry the onion in the same oil for about 2 minutes, add chopped garlic and fry for 1 minute.
Now, one by one, add the spices, soy sauce, rice vinegar, chilli flakes, oyster sauce and honey. Mix everything together and cook for 2 minutes.
Then add the chicken, over medium heat and heat until the sauce thickens. Done.
Enjoy
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