Easy Weeknight Meal: Chicken Club Sandwich | Blackstone Griddles

Looking for an easy weeknight meal? Try Taylor Mock's Copycat Chick-fil-A Grilled Chicken Club Sandwich-juicy chicken, crispy bacon, and all the fixings in one delicious bite!
Copycat Chick-fil-A Grilled Chicken Club Sandwich recipe: blackstoneproducts.com/blogs/...
Ingredients
For the Chicken Marinade:
2 large boneless, skinless chicken breasts
½ cup dill pickle juice
¼ cup whole milk
1 tablespoon powdered sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
¼ teaspoon smoked paprika
For the Sandwich:
4 slices pepper jack cheese
4 multigrain buns
4 leaves green lettuce
4 slices Beefsteak tomato
6 slices thick-cut applewood smoked bacon
Chick-fil-A sauce (store-bought)
Directions
1. Slice chicken breasts in half lengthwise to create 4 thin-cut pieces, or use pre-butterflied/thin breasts.
2. In a large bowl, whisk together pickle juice, milk, powdered sugar, garlic powder, onion powder, salt, pepper, and smoked paprika.
3. Add chicken to the marinade, ensuring it's coated. Cover with plastic wrap and refrigerate for at least 30 minutes, up to 4 hours.
4. Preheat griddle over medium heat. Cook bacon until crispy. Set aside.
5. Cook marinated chicken on the griddle, flipping occasionally, until it reaches an internal temperature of 165°F, about 15 minutes. Toast buns on low heat.
6. Remove chicken from heat and top each piece with a slice of pepper jack cheese to melt slightly.
7. To assemble each sandwich, on the bottom bun layer lettuce and a tomato slice. Place a chicken piece over the veggies and top with bacon slices.
8. Spread Chick Fil A sauce on the top bun and place it on the sandwich.
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[@lancedean5987]

Mmmmmm pickle juice!

[@andrewkelty3167]

That looks amazing! To let you know, on Mother's Day I made French toast for the family using your strawberry jam compote. It was amazing & a hit for the family. Thanks for the quick hack using the jam. Hope you had a good Mother's Day!

[@taramiller316]

Yum. I’m all about that. Going to have to try!

[@stephenwol2656]

Great job Taylor! That did look good! Helpful tip for the future. At Chick-fil-A, they break the tendon at the top of the breast between the two humps and then by hand, slightly pull and spread the breast apart down the middle channel. This keeps the breast from shoveling up while it’s cooking. try it, I think you’ll really like the results. Can’t wait to try your recipe on our Blackstone grill.

[@kdmarks30]

Amazing flavor! Better than Chick fil a

[@gharv1313]

Killer job Taylor, looks amazing ! Love your version. Have a fantastic week and keep em coming! Cheers 🥂

[@scubatrucker6806]

Looks and Sounds delicious ❤

[@FriendsFamilyKitchen]

🍽👩‍🍳Wow!! awesome presentation & excellent preparation 😍❤ looks delicious 😍❤stay connected😍😍Thanks for sharing ❤❤

[@rocketman5648]

Thank you for the lunch 😮

[@jmert_5859]

You have my attention.

[@wiwingmargahayu6831]

chicken head neck liver gizzard intestines feet tasty for me also cow tripe intestines feet