Shrimp and Chicken fajitas with onions, green and red bell peppers. ~-~~-~~~-~~-~ You need to check: "Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!" • Hashbrown Potato Casse... ~-~~-~~~-~~-~
You really should figure out how to get your own show. Perhaps make a season of shows on local access TV and then try for network TV. You have such a great presence and I was following your every word. You need to be on TV. If you keep that as a vision and KEEP TRYING, you could do that. I'm really picky, so if you got me interested you could get millions more. THINK BIG!! Best of luck, love.
I agree,she does have a great presence,and I absolutely love her personality and style of cooking,i love the old school way of cooking. with a modern twist.and I would watch her any day. in fact all day if I could.a cook book would be awesome too.
This lady has me feeling like I can cook anything I don't know how I came across this channel, but I'm definitely glad I did. Thanks for all you do. You are truly a talented cook.
Hi Chris. You are so cute. Many years of Spanish classes here. ll in Spanish is pronounced like the letter Y. So, Tor-ti-lla = Tor-ti-ya. Thanks for the great recipes. You are definately "da bomb". ;-)
All chicken is fine to use. The amount of chicken depends on how much you would like to have in each tortilla. Yellow peppers will give you a sweeter taste. Do not saute the crunch out of your vegetables. My onion was 1 large. However again it depends on the amount of filling in the tortilla . I lightly fry the tortilla, light brown color. I poured the water off the chicken to prevent boiling. This recipe should have a crispness to the chicken. Any liquid oil will do.
if you use a hotter pan (like your cast iron skillet) and don't overcrowd the pan, but cook the chicken in batches, it will not loose so much moisture (as you said, the water) and will stay very very moist and brown better. Btw Love your videos, nice recipes.. my husband is a picky eater but loves his southern homes tyle cooking, so I am def. getting some ideas from you
I was glad to see your comment. I wondered what happen to you. I hope all is well. Kiss the kids for me and tell you Mother Hi. Happy upcoming Mother's Day to you both.
Wow, these look so good. Thanks so much for sharing. These things are not only good but healthy too; due to the onion, pepper, cilantro avocado, etc. I appreciate your showing how to do this. Best wishes.
You really should figure out how to get your own show. Perhaps make a season of shows on local access TV and then try for network TV. You have such a great presence and I was following your every word. You need to be on TV. If you keep that as a vision and KEEP TRYING, you could do that. I'm really picky, so if you got me interested you could get millions more. THINK BIG!! Best of luck, love.
I agree,she does have a great presence,and I absolutely love her personality and style of cooking,i love the old school way of cooking. with a modern twist.and I would watch her any day. in fact all day if I could.a cook book would be awesome too.
This lady has me feeling like I can cook anything I don't know how I came across this channel, but I'm definitely glad I did. Thanks for all you do. You are truly a talented cook.
Kevin Dowdell Awwwww, that’s so sweet. Don’t forget to subscribe.
Thank you so much for being so sweet and so kind. People like you are my inspiration. Your comments are graciously recieved. God Bless.
Hi Chris. You are so cute. Many years of Spanish classes here. ll in Spanish is pronounced like the letter Y. So, Tor-ti-lla = Tor-ti-ya. Thanks for the great recipes. You are definately "da bomb". ;-)
we love yah momma! thank you for making our meals fun!@ but most of all thank you for giving us a bit of u !
Just wanted to say thanks for all of everything you cook. Learning from you has been a joy to me and my 6 children
All chicken is fine to use. The amount of chicken depends on how much you would like to have in each tortilla. Yellow peppers will give you a sweeter taste. Do not saute the crunch out of your vegetables. My onion was 1 large. However again it depends on the amount of filling in the tortilla . I lightly fry the tortilla, light brown color. I poured the water off the chicken to prevent boiling. This recipe should have a crispness to the chicken. Any liquid oil will do.
chriscook4u2 Please, do not come on Chrises show and tell HER how to cook. She knows how to cook. Just listen, please.
That makes me smile, thanks so much.
if you use a hotter pan (like your cast iron skillet) and don't overcrowd the pan, but cook the chicken in batches, it will not loose so much moisture (as you said, the water) and will stay very very moist and brown better. Btw Love your videos, nice recipes.. my husband is a picky eater but loves his southern homes tyle cooking, so I am def. getting some ideas from you
I am truly happy about your comment. Thanks!!!!!
I was glad to see your comment. I wondered what happen to you. I hope all is well. Kiss the kids for me and tell you Mother Hi. Happy upcoming Mother's Day to you both.
Love your channel I am so hooked now I watch you everyday
However, the stir fry oils are flavored. I hope I was helpful. Thank you for your comments. God Bless you to.
Thank you. Yes, I took a little break.
The blooper at the end was cute. Your food is amazing and your personality is equally amazing :)
Your comments keep me motivated!!!!
when I return from vacation I truly will.
Wow, these look so good. Thanks so much for sharing. These things are not only good but healthy too; due to the onion, pepper, cilantro avocado, etc. I appreciate your showing how to do this. Best wishes.
I absolutely love your channel and your spirit!
interesting how some comments are people telling Chris how to cook. Don't you all know she has been sent by God to share her blessing.
Your fajitas look delish
Mmm Mmmm so gud
Thank u for another amazing video
Another fantastic meal Mrs. Chris and your Bloopers I thought it was cute too hahaha love you god bless.
You have just made everything look so easy.!!! Yeah Chicken is fast but I think the shrimp is faster!! Everything looks GREAT!!! Thank You
Have you been gone??? Great to see you again I like to watch your videos.
Yummy!
Looks Yummy Chris
Just made this dish...it was absolutely delicious.
yumm' just found your channel lovin your southern food soo much
Deelish !!!
Chris love you video thank you so much for sharing with us keep up the good work! 😳😳😳
My husband loves this thanks
Enjoyed your blooper at the end of this video! Ole!
lol, you are so funny and love to see ur videos!
yes that's cooking
Looks so good.
Too much talking for me.
Bye!!!!
Great 👍🏽 video
idk why i havent been getting updates BUT i wanted to stop by and say hello and send u out support ...had been recovering! much love my sister!