😊🙏 OMG! Brought back so many fond memories of eating Chinese breakfast while in South East Asia! Singaporeans are lucky that , many of these old recipes still handed down & managed by well trained new generation of master chiefs! Sadly many Malaysian old school foods are disappearing fast due to the retirement of many old master chiefs & the new ones are not even cooked by the locals! Thank You So Much for sharing! 🙏🕯🌷🌿🌏💜🕊🇸🇬🇲🇾
Hey there! 😊🙏 Thank you so much for your heartfelt comment! I'm thrilled to hear that my video brought back wonderful memories of Chinese breakfast in South East Asia for you. It's truly special how Singapore has managed to preserve many of these old recipes through the dedication of well-trained new generation master chefs. I completely understand your concern about the disappearing traditional Malaysian foods due to the retirement of old master chefs. It's sad to see such culinary heritage fading away. Let's hope for a revival and appreciation of these dishes in the future. Your gratitude means a lot, and I appreciate you taking the time to share your thoughts. 🌷🌿 Thank you for being a part of our community! 🌏💜🕊️🇸🇬🇲🇾 Stay tuned for more delicious content, and if you have any specific requests or suggestions, feel free to let me know! 🕯️😊
📝🟨🟨🟨🟨
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😊🙏 OMG! Brought back so many fond memories of eating Chinese breakfast while in South East Asia! Singaporeans are lucky that , many of these old recipes still handed down & managed by well trained new generation of master chiefs! Sadly many Malaysian old school foods are disappearing fast due to the retirement of many old master chiefs & the new ones are not even cooked by the locals! Thank You So Much for sharing! 🙏🕯🌷🌿🌏💜🕊🇸🇬🇲🇾
Hey there! 😊🙏 Thank you so much for your heartfelt comment! I'm thrilled to hear that my video brought back wonderful memories of Chinese breakfast in South East Asia for you. It's truly special how Singapore has managed to preserve many of these old recipes through the dedication of well-trained new generation master chefs.
I completely understand your concern about the disappearing traditional Malaysian foods due to the retirement of old master chefs. It's sad to see such culinary heritage fading away. Let's hope for a revival and appreciation of these dishes in the future.
Your gratitude means a lot, and I appreciate you taking the time to share your thoughts. 🌷🌿 Thank you for being a part of our community! 🌏💜🕊️🇸🇬🇲🇾 Stay tuned for more delicious content, and if you have any specific requests or suggestions, feel free to let me know! 🕯️😊
嗨！我想问一问是否有什么人要请我去小飯中心做工，因为我看到很多东西都是很好吃的，如果在你们新加坡工作，可以吃东西也可以賺錢自己用，可是就不知道怎样才能让我去到，只在自己的国内，从来没有到过新州，山巴到死，要是有人认为我可以，以后再出一个直播说你们要请人打工，才看看吧！好感恩也祝福你们大家都一生平安健康快乐大本营的。
你可以来新加坡走走看看。顺便买份报纸看看工作启示碰碰运气。
牛是龍頭。世界地球。多一天。牛不用car了。。。。活累了
有道理👍
现在新加坡小贩中心最低价格是多少了 ？有十几年没到了新加坡了，当时才＄2
现在平均要$4-5起跳，也有$3-$4的食物