Pinangat na Pompano

Pinangat na Pompano is a Filipino seafood di9sh and is made by cooking pompano in a gravy of made by onion, ginger, garlic, tomatoes, calamansi extract, fish sauce and pepper.. This Pinangat na Pompano recipe will show you how to cook Pinangat na Pompano in easy and simple way.
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Written recipe at yummykitchentv...
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Ingredients
1 large pompano
1 medium onion (cut into rings)
2 thumb of ginger (chopped)
5 cloves of garlic (minced)
5 small tomatoes (sliced)
12 pieces calamansi extract (or kamias/sampaloc juice)
1 cup of water
2 tablespoons of fish sauce
½ teaspoon ground black pepper
3 pieces green chilies
DIRECTIONS
Wash and prepare the pompano fish. Remove the guts and then make some slits on both sides.
Heat a pan using medium heat (no oil). Add the onion rings, garlic and ginger. Toss them gently to cook. Add the chopped tomatoes and saute a bit. Add a cup of water and the calamansi juice. Season with fish sauce and black pepper to taste. Stir it a bit and let it boil for a few minutes.
Once boiling, place the pompano fish above the aromatics. Cover the pan and let it simmer for around 10 minutes.
After 10 minutes, baste the pomapano fish using the sauce. You may place some aromatics on top of the fish. Add some long green chilies on top of the fish and in the sauce. Cover the pan and let it simmer for 10 more minutes.
Turn the heat off. Transfer the pinangat na pompano to a serving plate. Pour the aromatic sauce over the fish. Serve and enjoy this with a lot of hot steaming rice. Yum!
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