Another great video! As a commercial brewer, brewing both bigger and smaller batches, i find your videos inspirational and educational - keep up the great work!
I made a 1 gallon batch that was similar, but I dropped the toasted malt for bochet honey. The first one I had after it was done was after 8 months in the bottle and it was pretty good. The last bottle was gone around month 16 and it was significantly better. The extra time on these makes a very notable difference! Awesome information as always!
Question: In the brewfather recipe for the yeast “WLP002” there is a percentage next to it. 70%. What does that percentage refer to exactly? It’s probably something basic that I’m missing. Thanks.
Another great video! As a commercial brewer, brewing both bigger and smaller batches, i find your videos inspirational and educational - keep up the great work!
Wow, thank you!
Thanks, good video!
I made a 1 gallon batch that was similar, but I dropped the toasted malt for bochet honey. The first one I had after it was done was after 8 months in the bottle and it was pretty good. The last bottle was gone around month 16 and it was significantly better. The extra time on these makes a very notable difference!
Awesome information as always!
I don’t brew barelywines but I’m here for the statistics 🤘🏻
Hi, the Brewfather link shows English porter.
Great video!
Fixed!
Question: In the brewfather recipe for the yeast “WLP002” there is a percentage next to it. 70%. What does that percentage refer to exactly? It’s probably something basic that I’m missing. Thanks.
probably attenuation
@@MeanBrewsOK thank you
Cool, I’ll be making it in January. Let’s see if it lasts 15 months…
Double Roasted Crystal is my secret weapon at around 1.5% instead of Special B. Glad it's still secret...
Love drc
3:00 SRM not IBU. Yeah, I'm that guy! :)
sorry