Cinnamon Braid Bread - Estonian Kringle
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- Опубліковано 12 вер 2024
- Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon braided bread. Soft interior, crusty top, perfect for breakfast or holidays.The smell in the house while baking is divine. Give this a try, you will love it.
Ingredients:
2 1/4 cups (280g) all-purpose flour
1/2 tsp (2g) salt
3/4 cup (180ml) lukewarm milk
1 tbsp (15g) sugar
15 g fresh yeast (1 envelope active dry yeast)
2 tbsp (30g) melted butter
1 egg yolk
Filling
1/4 cup (50g) softened butter
4 or 5 tbsp (60-75g) sugar
3 tsp (9g) cinnamon
3 tsp grounded almonds, optional
Directions
1. In a medium bowl stir fresh yeast with sugar until it liquefies. Stir in the lukewarm milk and then add the egg yolk and melted butter.
2. In a large bowl whisk together the flour and salt. Pour the milk mixture over the dry ingredients and start kneading it until it pulls away from the edges of the bowl. Give the dough the shape of a ball. Sprinkle oil onto a clean bowl, place the dough and cover with plastic wrap. Let it rest for about 1 hour at room temperature (warm space) until doubled in size. I usually put the bowl near my oven hob so the warmth get to it. It helps the dough rise very well.
3. While the dough rises, whisk together the butter with sugar and cinnamon for the filling. Set aside.
4. Preheat the oven to 400 F (200 C). Line a baking sheet with parchment paper.
5. On a floured surface, using a rolling pin roll the dough to a rectangle of about 18x12 inches. (I've made it smaller but it would have been better to make it of 18 inch).
6. Spoon the cinnamon filling over top (keep about 1 tbsp of the filling for the end), spreading evenly, leaving a clean 1/2-inch border around the edges. Sprinkle the almonds over the cinnamon filling. Roll up the dough and using a sharp knife, cut the log in half lengthwise leaving one edge uncut for about 1/2 inch.
7. Start braiding the two pieces, trying to keep the open layers exposed so the cut ends remain on top (this is what makes this bread effect).Pinch the ends together and form a wreath.
8. Transfer it to the prepared baking sheet. Brush the wreath with the left cinnamon filling.
9. Bake for 20-25 minutes until golden brown. For the last 10 minutes you can reduce the oven temperature to 180 C (350 F).
10. Serve it warm as it is or with your favorite topping. It is gorgeous.:)
For the full recipe:
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This dough is so versatile in stuffing, I've tried chocolate chip and nutela one time and other time as a garlic bread 👍it worked beautifully in both ! I will try it today with cheese and thyme.
I just made this.. my family loved it even my over-critical uncle. thank you for sharing
I just realized the main reason I love this channel so much. Years ago, I really liked Food Network. This was before it turned into watching celebrity chefs open cans. There was actual skill involved. I feel like I've found that again! So awesome!
Nice technique shaping the braid. Makes me want to try the same shape for things like garlic bread.
sure.. you can try this method for various sweet or savory fillings
Thank you Ella, I made this the other day and it was fabulous. I have tried out quite a few of your recipes, today it is the turn of the flourless chocolate cake with coffee mousse. I love your channel, the no-nonsense videos, the recipes are great and I really look forward to each new one. Thank you so very much.
I love this, easy & delicious, smell of the cinamon light up our house 💕
OMG this was just the most amazing thing ever! I am not the best baker but this was pretty easy. I am sure next time it will go much faster. The entire family loved it and it was just perfect with a cup of coffee! Thank you so much for an awesome recipe! Will be sure to try more in the future!
Saria Jabbar Soo glad you liked this. One of my favorite recipes as well. My little daughters love this so much.
Thank you...I made it today , I put extra lemon juice with sugar on the top, really nice and everybody adore it. Thank you
Hello to you!!!......I made this for breakfast twice for my large family...turn out delicioussss.....thank you soooo much for sharing....take care and stay safe......always the very best to you and your family.....Rebeca.....Canada
Thank you! I recently bought a thermomix and it has this recipe. There's only a description on how to roll and cut and I wasn't too sure so came to you tube!
I made this tonight and it was delicious. I used 4 Tbsp of sugar for the filling and let the dough rise for about 45 mins after shaping it ,and sprinkled it with demerara sugar. My family loved it. Thanks for the wonderful recipe. xx
When you were kneading ur dough was it hard to knead? From the video it looks like a smooth and elastic dough but mine wasn't like that and I did exactly like what the recipe said. :(
I tried making this bread and shared it with my Japanese friends at school. They loved it so much! Thank you for sharing this wonderful recipe!
Tio Xindi so glad to hear it turned great for you too:)
So, I'm new at baking bread and been trying several bread recipes with ingredients that I can afford (or substitute, due to my limited budget or the availability here)
Then I found your recipe from pinterest and decided to try it last week when my friends coming over. It came out great! They love it! My Mom and brother also love it...
Thank you!
I love this channel and I just now discovered an Estonian recipe! I'm Estonian! And we do eat kringel a lot :D
+Kärolyn Nigula hope you like how my kringle turned out:)
+Home Cooking Adventure please make cinnamon sticks ala pizza hut
I definitely wanna try this 😊
@@Homecookingadventurerecipes hi can I use dry yeast? Would love to make these.
I love baking and I know I will love this resipe
A Great Classy Chef who's really an artist her recipes are incredible 👏
You are incredible as always. Thankyou thank you thank you for all you share.
Made this yesterday, it was so good and easy. A nice change from regular cinnamon buns.
This looks delicious and I will attempt it soon! My Eesti grandmother always made kringle with cardamom, flaked almonds and dusted in icing sugar and in a figure 8 shape. ❤
Thank you for such a perfect recipe!!!! Turned out beautiful, tasty, just perfect.
Wow that was amazing. Can’t wait to try this thank you for sharing 👍🏻
Yum, that looks phenomenal! I love how easy to follow your recipes are:)
I will bake one of that for may kids. I love all of your videos .
I just made this! It is so yummy. I added some brown sugar to the filling and it tastes awesome!!!
is it a hard bread or soft?
Love this kind of bread !
OMG!!! This looks great.
I will try my hand on it once the weather cools.
Thank you very much for sharing.
Köszönöm, köszönöm... Finom és egyszerű! Üdvözlet Magyarországról!
IT LOOKS SO YUMMY AHHH
Make more delicious bread like that i really enjoy them.
Keep making another video! I luv all of your vids♥♥
Redhatul Irma Thank you, appreciate that :) We will try to make video recipes each week, so stay tuned.
Just made this today. So good. Thank you for the recipe.
If ever end up in Tallinn Estonia try Røst bakery they make it perfect!🇪🇪
much much cinnamon flavor good for your health!
Oh my god😀 This turned out superb.. Everybody loved this.. Thank you so much for this receipe😘😘
i swiched cinnamon with wallnuts (my husband doesn´t like cinnamon) and it is amazig! i love your recipies!
I'm always so proud when a recipe of yours turns out exactly the way it does in your videos 😍 I tried this one and it was surprisingly easy! Of course my Kringle did not look as fancy as yours did, mine was a little... Crooked 😅 But that did not harm it's gorgeous flavor, me and my friends enjoyed the tasty Kringle down to its last crumb :)
The only little problem I had was that the dough seemed quite dry, possibly because I only had active yeast on hand and used that instead of fresh yeast? I don't know, a tiny splash of milk helped pull the dough together and everything went fine after that - especially the braiding was great fun! 😁
was it a hard bread or soft??
Nagyon finomnak néz ki! :) Ki is próbálom ma ,a fahéjas a kedvencem!Köszi! :)
Tried only once but it's the hit one. Don't know why I didn't try again. U r fab ;-)
I tried it out and it turned out well.. Thanks!!
what caught my eyes at first was the layers when you cut the dough in 2.
who this is great, I got to try this
I mean woo
Thank you for the recipe! Mine turned out great!
Who else is drooling for that bread?
OMG! It looks damn good! I'll try it for sure!
Excellent ❤
OMG this looks delicious
Beautifully made!
Will try this too.. my boss been asking me to bake a cinnamon bread... thanks for this recipe!! ☺☺☺
Looks so good! I need this in my life! 😍😩
Bella brath yes.. you definitely should try it.
Looking sweet like the passion n effort nice one...
Hotensiah Kariuki Hope you will try it out, it's quite easy.
Looks delicious 😋 and yummy 😋
Very interesting ! Love it
1
Hey Ella.. I made this today and it turned out absolutely delicious! Thanks a lot! :)
is it a hard bread or a soft bread? hard to say from the video.
@@captainpinky8307 It turned out soft. Have fun making it :)
looks so delicious . love this channel!!
Thanks again for great video. The way you did made it so easier and more attractive, one suggestion, could you put gram along with the "CUP" like you put (200C) after the F? Thanks again!
amazing u r my favrt baker its for u 😍👏👏
No proofing after rolling and cutting it?
Looks so goooood~ must try!!!
woooooow super 👍👍
I wish I had a smellphone
You made me laugh out loud...so true!! :D
Me too Maureen. My mouth is watering.
that is beautiful! !
Can I use cake flour or any flour other than plain flour for this recipe? Been watching a lot of ur vids and they are awesome! Feeling like trying to make them asap! Great channel!!
I made it, and it tastes amazing!
Greetings from Estonia ! This "Kaneeli Kringel" is Estonians favorite :D
Aita Vildersen Nice to meet you as well:) I can surely understand why this is a favorite to Estonians, every time I make it, doesn't get to cool completely and it's already devoured.
im also from Estoniaa!!!
So awesome, yummi!!
Hi! This looks incredible!
Can I use dry yeast? Can't find fresh now.
Wow delicious 😋
Yippee! I just made the cinnamon bread, came out yummy, thanks so much! Me n my kids love ur channel, pleas make recipe for soft Pretzel... Like they sell in Mr Pretzels.
will you tell flour n milk in grams ?
bcz of these two things i am waiting to try this nice recipe. .thanks
Yum
hey Ella! I made it today=) perfect pampering Sunday bfast :) it is so good, smells divine and it looks pretty. tnx*
Lea
desde uruguay saludos se ve muy rica
+Elsa Bales gracias:)
So beautiful
tried it!! it tasted soooooo good even if it was not an beautiful as yours ^^
Francesca Celetto glad you liked it Francesca.. love it too.. and the filling options are endless
This looks delicious! Please help us with a recipe for Babka :)
it looks delicious, but is it ok to change cinamon to cocoa...I likeit much better...won't is dry out?
I'd probably just experiment to see. Try it! Report back!
Nice :)
I will make :)
Thank a lot
This looks yummy! I was just wondering if this was difficult to make??💛
Beautiful💕💕
This is my next bread recipe for sure, looks so easy. Can I use packaged yeast instead, I can’t get fresh yeast where I live.
i like ur all videos....
GOD! i became addicted to your videos. haha. Nice work there! Loved all of your videos and hope i will someday try to make my own versions of your recipes as well.
Thanks so much for your time doing it and sharing it. =D
Cheers from a new brazillian fan.
Calebe Dourado Hi Calebe, so happy to hear that :) Let me know every time you make one of these recipes, I am curious how they turned out. Welcome to my channel :)
superb can i make it on stove in a pan or pot if i can plz tell me how much heat an time needed to bake it?
I've never tried.. I couldn't surely say
I loved your channel with all this delicadesa practical and elegant.
Oh, I wonder if I can exchange for wholemeal flour?
URSULA OLIVEIRA you can try with whole-wheat flour, you might need to adjust it and add a it more liquid it the dough requires.
I am doing a project on Estonia I learned a lot of interesting stuff like wife carrying
Me encanto!
i like it
Hi there!
first I must compliment and thank you for your wondrefull recipes...
regarding the lovely recipe on video top, I want to make this braid but with choclate .
Do you have any good ideas for me for a good choclate filling? TNX a lot
Cool video, going to try making this, but not sure what type of flour you use? Is it Strong white or plain?
YaserHussainVFX Thank you Yaser, I am glad you liked this video. I used plain white flour, Type 55 and worked great. I would recommend plain flour for sweet breads and strong flour for usual bread. Hope it helps. Let me know if any other questions.
thank you for the recipe, please the ingredients in grammes ( sorry for my english :) )
I did it well too....!!!
hi could you tell us how much flour and milk in gram & ml? would be very helpful, thank you!
YUMMM
Can I use dry yeast instead of fresh yeast?
How much?
Anaelle Malka sure.. 2 1/4 tsp dry yeast will be just enough
Home Cooking Adventure u mean 2tsp and 1/4 tsp?
Samra SheherYar yes but it means the same thing.
Hi Ella, what type of flour did you use? I thought a strong bread flour would be good for this recipe.. but then I saw you didn't knead the dough so much.. is it important to NOT develop the gluten?
Hey is it plain flour or strong flour? :)
Can I skip the egg yolk?
I am going to make your recipe ｂｙ cocoa.
Please do a Peach Melba Tortep!
eu fiz deu certo, o povo comeu tudinho.....
I want to make this, but with some type of red version (rasberry?) for gifting for Christmas. Do you have a recipe for that? It would be nice to figure out how to make them minis as well. Thank you.
Yes, you can try making them with a raspberry or cranberry sauce. You can see a similar recipe here: www.homecookingadventure.com/cranberry-orange-babka/ You can also make it round.
@Homecookingadventurerecipes Thanks! How long will the bake time be with that recipe, and at what temperature?