Vegan Mini Powdered Donuts // HCLF, gluten-free, fruit-sweetened

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  • Опубліковано 14 жов 2024
  • The healthiest vegan gluten-free mini powdered donuts made with oat flour, sweetened with dates, and coated with one of many healthy sugar options! ▽ L I N K S B E L O W ▽
    ▷R E C I P E: bit.ly/powdonut
    C O N N E C T
    ▶Website: www.feastingonf...
    ▶Instagram: / feastingonfruit
    ▶Facebook: / feastingonfruit
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    M U S I C
    Soul Groove by Audionautix is licensed under a Creative Commons Attribution license (creativecommon...)
    Artist: audionautix.com/

КОМЕНТАРІ • 154

  • @tamitorossian7285
    @tamitorossian7285 8 років тому +45

    It's amazing what you can do with oats and dates

    • @FeastingonFruit
      @FeastingonFruit  8 років тому +9

      +Tami Torossian Hahaha :D My two most used ingredients by far!

  • @masaku88
    @masaku88 7 років тому +8

    adding a touch of nutmeg to this really gives them that old fashioned cake donut flavor. Love love love this recipe!

    • @FeastingonFruit
      @FeastingonFruit  7 років тому

      Good to know! I'm so happy you liked them :)

  • @1024specialkay
    @1024specialkay 8 років тому +13

    i love that you always use oat flour !

  • @SarahSpices
    @SarahSpices 6 років тому +5

    Made this yeserday for #nationaldonutday and coated them w cinnamon and coconut sugar. DELICIOUS!

    • @FeastingonFruit
      @FeastingonFruit  6 років тому

      Okay so don't tell anyone but I didn't eat a single donut for #nationaldonutday🙊😬 But I am so happy you made these cuties and enjoyed them, next year I will have to do the same🍩

    • @SarahSpices
      @SarahSpices 6 років тому

      Feasting on Fruit omg how?! I’ll take any excuse to eat a donut😂

  • @LukeRDavis
    @LukeRDavis 6 років тому +4

    When I made these, I used the date paste as a topping, sooo good!

    • @FeastingonFruit
      @FeastingonFruit  6 років тому

      Mmmm😋😋 That sounds perfect, I'm so happy you liked them Luke!

  • @Nadiashealthykitchen
    @Nadiashealthykitchen 8 років тому +5

    I can't get enough of your videos girl! You're so talented!! Love the idea of doughnuts sweetened only with dates!! How clever 😃 and I like the idea of coating them in flavoured protein powder! They look perfect 👌🏼👌🏼👌🏼

  • @AnniEmma
    @AnniEmma 6 років тому +3

    I love that you simply use oat flour and dates, because it makes it possible to try them out without spending a fortune on the ingredients.

    • @FeastingonFruit
      @FeastingonFruit  6 років тому

      YES! Affordable AND healthy donuts--what could be better🤗🍩

  • @sarahsiddiqui6045
    @sarahsiddiqui6045 3 роки тому

    So yummy thanks for the recipe!

  • @carlaweems72
    @carlaweems72 4 роки тому

    Girlz got skillz!! Thanks for sharing this recipe, these look kick ass. I'll make this in the next week or two. Thank you!!!!

    • @FeastingonFruit
      @FeastingonFruit  4 роки тому

      appreciate the kind words Carla! Let me know what you think :) Happy baking!

  • @bee_chan6358
    @bee_chan6358 4 роки тому +1

    Omg you really amazing and You deserve a million subscribers ❤️😻for easy, quick and very healthy recipes that suit me in reducing carp as a diabetic or healthy carp which is a little of it is not harmful to me😋👌

  • @PandasaurusJ
    @PandasaurusJ 8 років тому +1

    I'm doing to try this next week. So excited! Thanks for sharing this with us! :D

  • @KindEarthTV
    @KindEarthTV 8 років тому

    What an amazing recipe... you've excelled yourself again. Full of really helpful tips. Awesome ingredients. Yay!

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +Trinity's Conscious Kitchen Thank you Trinity :)

  • @michellelindholm2100
    @michellelindholm2100 7 років тому

    I'm definitely leaning towards the lacuma powder! Thanks for sharing!

  • @cadryskitchen
    @cadryskitchen 8 років тому

    So cute! Those are some adorable donuts.

  • @ChannelingChelsea
    @ChannelingChelsea 8 років тому

    im so thankful for the many ways i can use oats and dates looool

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +ChannelingChelsea I know right, the most versatile ingredient combo!

  • @kyrahowearth9435
    @kyrahowearth9435 8 років тому

    Ohhh Nat, those donuts!!!

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +Kyra - Vie De La Vegan They do don't they! I feel the same way when I watch yours. Something mesmerizing about watching someone else's hands go through all the steps, very enticing. Thanks for watching Kyra :)

  • @teeahtate
    @teeahtate 3 роки тому

    I made these donuts. Very delicious.

  • @ricecatgaming
    @ricecatgaming 5 років тому +2

    I missed donuts until i came across this.
    Thank you.

    • @FeastingonFruit
      @FeastingonFruit  5 років тому +1

      Woohoo!! So happy these delicious little guys could bring donuts back into your life🤗🍩

  • @unicornsparkletigers2874
    @unicornsparkletigers2874 4 роки тому

    You are awesome I love this recipe this isnso awesome

  • @KarolinaKali
    @KarolinaKali 8 років тому

    donuts are my fave! thanks so much for sharing this recipe! x

  • @bee_chan6358
    @bee_chan6358 4 роки тому +1

    Can i use any milk?? And i need to use chia seeds too? Because flax seed wrote in your milk .... and thanks alot for this recipe i love it alot soo easy and quick 😍❤️and searched alot for somithing like that without suger and just date to made it,,, also for topping i will use low carb jam or some honey or nothing which that date is enough for sweetness and flavor😍👌💕❤️❤️❤️perfect

    • @FeastingonFruit
      @FeastingonFruit  4 роки тому

      Yes any kind of milk will work, and ground chia should be fine too :)

  • @BrittanyMcCowan
    @BrittanyMcCowan 8 років тому

    These are my kind of donuts ! Yummy

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +Brittany's Holistic Health Journey Thanks Brittany! And thanks for checking out my channel :)

  • @dan_annanora
    @dan_annanora 8 років тому

    Hi Natalie 👋 Love this video it's so easy and I'm sure it's tastes amazing 😍😍😍 Just subscribed and I cannot wait to watch all of your videos😍😍😍👏👏

    • @FeastingonFruit
      @FeastingonFruit  8 років тому +1

      +noraSpiration Yay so happy to connect with you here too

    • @dan_annanora
      @dan_annanora 8 років тому

      +Feasting on Fruit I'm so going to make these beauties right now :D OMG I can't wait until they are ready to eat :D

  • @ssam7223
    @ssam7223 5 років тому

    💗Yummm, i made it thank you soo much 💗 I put 1/2 tsp cinnamon with oat flour and eat it warm with maple syrup 🍁poured over it "heaven in your mouth"

    • @FeastingonFruit
      @FeastingonFruit  5 років тому

      Oh that sounds AMAZING😋😋 Great idea, perfect for fall too!

  • @DreamCanvasCreations_
    @DreamCanvasCreations_ 8 років тому +1

    I think the lucuma looks pretty !

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +WholeVeganliving I finally found a use for that stuff! I've had it for forever, it's pretty neat.

  • @cwilm5235
    @cwilm5235 8 років тому +6

    Do I have to use the tapioca starch? If so, are there any substitutes I can use? These look absolutely delicious! :)

    • @triskit82
      @triskit82 7 років тому +2

      cwilm corn starch or arrowroot are interchangeable with tapioca starch in weight and texture

  • @nadeensaber3472
    @nadeensaber3472 6 років тому

    I try this recipe and the test it's incredible you are really talented

    • @FeastingonFruit
      @FeastingonFruit  6 років тому +1

      I'm so happy you liked them🍩🤗 Thanks for the feedback!

  • @PlantPositiveFilms
    @PlantPositiveFilms 8 років тому

    so simple i love it!!! I want to try the one with the tapioca starch!!! :)

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +2 Healthy Fit Vegans The tapioca starch coated it so well, looked just like the real thing!

  • @itzameylin8133
    @itzameylin8133 8 років тому

    My mouth is watering!

  • @GeraldineJulie1
    @GeraldineJulie1 8 років тому

    You recipes ingredients are so creative.

  • @rasraetc
    @rasraetc Рік тому

    Superb. Gratitude. Neeeeeddddd ,
    Any sub for tapioca?! That will still help with consistency? Want to avoid cassava, it’s poison.

    • @FeastingonFruit
      @FeastingonFruit  Рік тому +1

      Corn starch or arrowroot would work instead!

    • @rasraetc
      @rasraetc Рік тому

      @@FeastingonFruit much gratitude I appreciate you yet avoiding heavy starches/complex carbs. Yeah maybe the corn yet these all without a certain process, won’t digest well in our systems, guess In powder form and because not using much it’s better though. Love the recipe looking forward to making it happen in some way

  • @ogaana6753
    @ogaana6753 8 років тому +1

    THIS IS AWESOME!!! I LOVE U

  • @elmagnificodep
    @elmagnificodep 5 років тому

    You said these are oil free. What are you spraying on your silicone tray?

  • @judystone1060
    @judystone1060 8 років тому

    Hey are you from texas? Btw thanks for the awesome recipe!

  • @SheenaBrown444
    @SheenaBrown444 8 років тому

    LOVE DOUGHNUTS!! ^.^

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +Sheena Brown Me too! Something about them is just fun!

  • @meidozwz5911
    @meidozwz5911 5 років тому

    May I ask how do they feel compared to normal donuts? Are they elastic enough? Since you didn't use xantan gum i'm just curious :)
    Also did you go for powders cause glaze would be too heavy or you think it'll ruin the flavor?
    Last question, does baking time change if I make standard size instead?
    Damn just noticed the video is old so probably won't get any answers

    • @FeastingonFruit
      @FeastingonFruit  5 років тому +1

      The texture is very similar to a baked donut, but you won't get that super gluten-like elasticity without using yeast. No I think glaze would be delicious here! They can definitely handle it😋 And yes, the baking time would be longer for full size, about 25-30 minutes. Hope that helps😊

  • @koshowulf
    @koshowulf 8 років тому

    I'm allergic to oats, could you recommend another flour? >< these look so yummy

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +Kosho Belton Well if you aren't GF, then all purpose or wheat will be fine. Otherwise I would try a GF blend.

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +Kosho Belton Here is another donut recipe form a little while ago without oat flour if you want: www.feastingonfruit.com/cinnamon-coconut-sugar-donuts/

  • @affectationgirl
    @affectationgirl 6 років тому

    These came out good for me but I wish they where a little fluffier and less cake like. Any tips?

    • @FeastingonFruit
      @FeastingonFruit  6 років тому +1

      Hm well they are cake donuts, for that fluffiness I think you're after you will have to try a yeasted donut recipe :)

    • @affectationgirl
      @affectationgirl 6 років тому

      @@FeastingonFruit never mind if you have to add oil etc! I like this healthy recipe. I might try adding a bit more liquid to see what happens.

  • @כוכבדרשביץ
    @כוכבדרשביץ 3 роки тому

    What can i use instead the tapioca? Can i use corn starch?

  • @DreamCanvasCreations_
    @DreamCanvasCreations_ 8 років тому +1

    🍩 🍩 🍩 nom nom

  • @PetiteSweets
    @PetiteSweets 6 років тому

    Hi! I really want to try these out but I was wondering if I could use whole wheat flour instead of oat flour?

    • @FeastingonFruit
      @FeastingonFruit  6 років тому +1

      I haven't tested it personally, but should be fine! You won't need the tapioca starch in that case :)

    • @PetiteSweets
      @PetiteSweets 6 років тому

      I actually tried them today and they were pretty good! I used whole wheat pastry flour and the donuts ended up having a kind of a "flour-ish" taste but I guess it's fine haha. Thanks for the recipe :)

    • @FeastingonFruit
      @FeastingonFruit  6 років тому +1

      The oat flour will have less of that wheat-y taste, so maybe try them again with oat next time :)

    • @PetiteSweets
      @PetiteSweets 6 років тому

      Got it thank you for the response again! It's just that I thought getting a bit of whole grains into some donuts will make these healthier but I'll definitely have to give this a try again! :D

  • @alizaaskari8911
    @alizaaskari8911 8 років тому

    From rolled oats you make oat flour? ? can we baked with quick cooking oats? ?

    • @diesse00
      @diesse00 8 років тому

      +Aliza askari yes, you have to put oats in a blender. you have to use a oat flour for the mixture

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +Aliza askari Quick oats or rolled oats will work for making oat flour. Just blend them in a high speed blender till they are fine and powdery. Or you can buy oat flour.

  • @itssewxtra1713
    @itssewxtra1713 8 років тому

    I have been putting off buying a donut pan b/c my hubs is against too many kitchen gadgets that I won't use more than once. These little donuts look like something he can take to work. He is that vegan guy at work and they have no problem scarfing down homemade protein snacks etc. ( Protein Rice Krispie bars are the my craze at the moment, now that I am into making sweet stuff. It's just winter here so I can bake again after a hot summer.) Can I bug you for a link to your mini donut pan? I am so all over this!

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      The uni-taskers as I like to call them. Yes donut pans definitely fall into that category lol! But hey they are pretty cheap and your husband would be the coolest guy at work if he walked in with an entire batch of mini donuts I think :D Oooh protein rice crispy bars? Are those like rice crispy treats + protein powder? I have a major thing for rice crispy treats

    • @itssewxtra1713
      @itssewxtra1713 8 років тому

      You've got to do the rice crispy bars! I do rice syrup+almond butter and vegan choc chips melted on top. Oh yeah and my fav vegan vanilla protein powder, Sunwarrior It will probably fit into your parameters. Play around with it. I can't remember if I told you I want to do a blog, but I am a ways off. I am recovering from spinal fusion surgery=/ Thanks for the links. I ran it by him and he wants me to get the donut pan. I would have anyway=)

    • @itssewxtra1713
      @itssewxtra1713 8 років тому

      PS. I just ordered the one you wish you had--can't wait to get it!

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +m.s. mary Yayyy!!! Let me know when you try it out😊

    • @itssewxtra1713
      @itssewxtra1713 8 років тому

      Of course!

  • @AnnieFireLovly
    @AnnieFireLovly 8 років тому

    God bless your soul ahhhh how can you be so great each time?! ^~^

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +AnnieFireLovly Haha aww thank you, that is so sweet

  • @juliamerchelska3879
    @juliamerchelska3879 8 років тому

    YUM 😻😻

  • @j1430
    @j1430 8 років тому

    Is it possible to use whole wheat flour or all purpose flour to replace the oat flour?

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +Jeanette Narvaez I haven't tried it personally, but I think it will be just fine!

  • @SmileyRagDoll
    @SmileyRagDoll 6 років тому

    Can I use coconut flour? Also I tried blending the doughnuts and it wouldn't go to that paste consistency you got

    • @FeastingonFruit
      @FeastingonFruit  6 років тому

      Coconut flour won't work here, but I have another recipe that uses coconut flour is you prefer: www.feastingonfruit.com/coconut-flour-donuts/ And for the date paste, what kind of blender are you using?

  • @maramshahawy2177
    @maramshahawy2177 7 років тому

    can I use donut maker? the one that looks like donut panini?

  • @alexissweetheart2225
    @alexissweetheart2225 5 років тому

    @feastingonfruit can you make more gluten free donuts!! One without dates .THANK U BLESS U 😁

    • @FeastingonFruit
      @FeastingonFruit  5 років тому

      I have! Try these: www.feastingonfruit.com/coconut-donuts/#tasty-recipes-14752

    • @alexissweetheart2225
      @alexissweetheart2225 5 років тому

      @feastingonfruit how about a all purpose one . Allergic to coconut just like the one in this video a basic donut .just no dates . Using plant based 🥛 milk . I love your pancakes & waffles . Have a BLESSED DAY 🙏🙏🙏❣️

    • @FeastingonFruit
      @FeastingonFruit  5 років тому

      @@alexissweetheart2225 Hm I don't think I have one like that at this point, but if you have a donut pan you can actually bake a cake/cupcake batter in it and make cake donuts that way if you just adjust the bake time a little. Maybe try this recipe: www.feastingonfruit.com/vegan-vanilla-cupcakes/ You can swap the coconut sugar for regular cane sugar, and oil for any other kind of oil. And bake for 20--25, so just a little less!

    • @alexissweetheart2225
      @alexissweetheart2225 5 років тому

      @@FeastingonFruit made the coconut ones! Without coconut swapped for dried strawberries and oat milk+oatmilk yogurt to swap out canned coconut milk.! Soo yummy.

    • @alexissweetheart2225
      @alexissweetheart2225 5 років тому

      @@FeastingonFruit CAN YOU MAKE A OAT FLOUR QUICK BREAD ?? SUMTHING TOO SPREAD JAM ON .SINCE YOUR REALLY GOOD AT OAT RECIPES .

  • @Sama-tn3zv
    @Sama-tn3zv 4 роки тому

    Can you do this in a donut maker too?

  • @lilyb7627
    @lilyb7627 8 років тому +7

    seriously oats and dates, no better combo

    • @FeastingonFruit
      @FeastingonFruit  8 років тому +1

      +whyoweyou Pretty much what all my recipes are made of :D

  • @shreddedreams
    @shreddedreams 7 років тому

    never heard of coco-milk powder... what's the difference between that and coconut flour?

    • @thepaintedmirror
      @thepaintedmirror 7 років тому +1

      MisterSir Hi, don't know if you found out by now, but it's basically dehydrated coconut milk. Think soy or skim milk powder. Some brands are made with milk derivatives, so you have to be careful if you're vegan. Like Natalie said, it has a hint of coconut flavour. In my opinion, it's not as good as regular (canned) coconut milk but it works, in a pinch, as a substitution. Anyway, can't dip donuts in coconut milk so it serves a purpose, I suppose.

    • @shreddedreams
      @shreddedreams 7 років тому

      thepaintedmirror yeah I found out and bought it. you are right its like coconut milk but much less thick and much weaker taste.

  • @koshowulf
    @koshowulf 8 років тому

    Also where did you buy the vanilla protein powder? ^^

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +Kosho Belton You can only get it online here: www.kachava.com/collections/all-products

  • @nadeensaber3472
    @nadeensaber3472 5 років тому

    😍😍😍😍

  • @wiirdee
    @wiirdee 8 років тому

    Would you say that all brown sugar is vegan? Or do some have animal ingredients?

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +The Angry Angel Brown sugar is made from white sugar with molasses added, so if the white sugar has been filtered with bone char than no the brown sugar isn't vegan either. Here's a really neat recipe for making your own brown sugar with coconut sugar: thevegan8.com/2016/03/10/how-to-make-homemade-brown-sugar-3-flavors/

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +The Angry Angel Or this brand makes vegan brown sugar wholesomesweet.com/product/organic-dark-brown-sugar/

    • @wiirdee
      @wiirdee 8 років тому

      I thought that sugar was naturally brown ._.

    • @wiirdee
      @wiirdee 8 років тому

      And I buy the powdered sugar from the same brand :)

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +The Angry Angel Yes I love that brand!

  • @just_susan3499
    @just_susan3499 7 років тому

    i love your voice!

  • @haifabamehriz9364
    @haifabamehriz9364 5 років тому

    What can i use as a tapioca flour alternative?

  • @autumngwinn2246
    @autumngwinn2246 8 років тому

    I would top my donuts with a vegan powdered sugar. :-)

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +Autumn Gwinn Yeah!! That definitely has the most authentic taste :)

  • @abigailtjakra3686
    @abigailtjakra3686 8 років тому

    Eeek!! My new faaave account😍🙆❤️

  • @jamesryan6224
    @jamesryan6224 5 років тому

    I wish you had pulled one apart so I could see the texture.

  • @فلكالشاهين
    @فلكالشاهين 6 років тому

    But oats are containing gluten...

  • @RonPaulgirls
    @RonPaulgirls 8 років тому

    JESUS.......WHAT A SUPER ULTRA NICE AND BEAUTIFUL GIRL YOU ARE TO BE SO PRETTY AND TO MAKE SUCH NICE FOOD.........

  • @Mrsbrdfrd
    @Mrsbrdfrd 6 років тому

    Pleaseeee, can you give the recipe in grams?? Please😔😔

    • @FeastingonFruit
      @FeastingonFruit  6 років тому

      I haven't had time to go back and convert all my old ones to weight measurements, but if there is a particular ingredient you are stuck on let me know and maybe I can help :)

  • @sammyschannel5938
    @sammyschannel5938 7 років тому

    Use xylitol sugar!

  • @shreddedreams
    @shreddedreams 7 років тому +1

    those donuts look pretty grim to be honest. also silicone? humm.. not the healthiest material to bake with

  • @lovemefeedme
    @lovemefeedme 8 років тому +3

    I'll take one of each ;D

  • @cwilm5235
    @cwilm5235 8 років тому

    Do I have to use the tapioca starch? If so, are there any substitutes I can use? These look absolutely delicious! :)

    • @FeastingonFruit
      @FeastingonFruit  8 років тому

      +KawaiiStrucked It helps with texture. You can use cornstarch instead of just leave it out.

    • @cwilm5235
      @cwilm5235 8 років тому

      +Feasting on Fruit Thanks so much! :)