Making and Canning Vegetable Broth
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- Опубліковано 7 лют 2025
- Today I'm back in the kitchen canning vegetable stock. I'm making roasted vegetable stock to boost the depth of flavor and it's delicious!
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Found your channel with a collaboration about a month ago, and glad I did. Watch you steadily now :) I do my vegetable broth a little different than you do though ( although I love the way you do it!!) I keep what some people call " soup scrap bags" in my freezer. They consist of scraps of what is left when I prep veggies for meals. Everything goes into the bags. When I get enough bags in the freezer to get on my nerves ( usually about 4 gallon bags) I throw all of their contents into the roaster, add some water, spices and let it go all day on about 250 to 275. Last year was the first year I did it, after watching some other channel. What a great flavor!! and zero waste.
Yes! I feed most of my scraps to my chickens so I don't have those veggie bags but I know a lot of people who keep them. The roaster is a great idea!
Love a no waste kitchen !
Right!
This is such a helpful and informative video!
Glad it was helpful!
Good information, thank you ❤
Thank you!
Great video! I'm so happy to see someone using the same canner that I have! Haha.... quick question. Are you canning at an altitude? I thought that's why the green vent-top came with my canner. I'm in south Jersey and just want to make sure I can follow every step....
Thanks! And yes, you are supposed to use the green top if you can above 1,000 feet. It takes the place of a higher weight gauge on a regular pressure canner. I am just barely above 1,000.
If you decide to make and sell your canning mat, put me down for one!😂
You're sweet! I have made two but haven't thought about selling them.