Chapati Recipe in Tamil | If you Follow this Recipe any one can soft chapati |Sivaraman Kitchen

#ChapatiRecipe, #anyonecanmakesoftchapati, #SivaRamankitchen
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Ingredients
5 Tumbler Whole wheat Flour
Salt to Taste
2¼ Tumbler Water
2 Tablespoon Oil & Extra oil for cooking
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[@geetharamkumar8719]

Thumbing when I seeyou as my son because my son also very much interested in cook you are explaining very well god blessyou

[@bhupathinaidu2550]

Mr. Siva Raman I watched your video number of times, in spite of that I am not able to make soft. Any way thank you for your show. You are really an excellent cook.

[@kalaikumar1494]

My favorite chapathi and you sir. You're so humble😍

[@shalinik8405]

Unga samayal middle-class ku ettha mari iruku romba high class level la ilama romba supera iruku ela type people kum puriyara mari iruku super ah communicate pandrenga keep it up anna

[@sreyas4527]

Thanks for the tip(adding butter instead of oil) . And your demonstration is too good.

[@SivaRamanKitchen]

My pleasure 😊

[@bkmathavimani1488]

First time I am watching your recipes. Tks for useful tips

[@nandinisanju]

There is magic in the way u speak... nice tips. Chappathi apdiye rotate aagudhu super.

[@saithesi4186]

Vazgha valamudan Anna,l am trying very super 🎊🎉🤗 thanks Anna

[@msrinivasakannan]

We are what we repeatedly do.
Excellence, then, is not an act but a habit.
Thank you bro...

[@piramanayagamprem3091]

செம. !!!செம. !!!டிப்ஸ் சூப்பர். Soft sapppathi என்றால் ஸ்ரீ கிட்சன்

[@manjulaparamashivam7510]

Tried your hotel style pongal today. Taste was awesome

[@vickytn69vlogs86]

Am a Chapatti lover Anna ♥️♥️♥️ so kandippa na itha try panuvaa..🤷🤷🤷

[@elakkiyagowthaman1769]

Thank you so much bro....today try pannaen... perfect ah varuthu

[@aivijay]

Great to know about WAP. The only WAP I knew was wireless access protocol.. I had been trying to make chapattis and this would make it more proper and softer as you mentioned. I learnt one more thing where you rolled the dough, cut that and then rolled. Great to see your cooking videos. Keep going

[@sangeethaanandvillagecooki9051]

Alazga seithu kattenenga nice sharing this vedio

[@lala-oo7id]

Sir really it was so good. Ur way of approach very good. Keep it up sir

[@rajarajeswariramasamy6902]

I like the way of your teaching bro. Thanks 🙏

[@rajugopi4074]

Soooper preparation s.v.R sir very thanks your demo thankyou

[@santhamugundan]

Calm and clear presentation

[@gayathrigayathri9205]

Amazing explanation..... Tq so much....

[@elsydan5857]

U r cooking includes tips that gives a go....

[@kestrel356]

Thank you bro for ur super tips 🥰😘❤️👍👌👏

[@umasm1696]

வணக்கம் சிவா சார், அருமையான ரெசிபி, வாழ்க வளர்க.

[@malakhidivertissement]

Thank u my son my son to same like ur tip is excellent

[@athimp7403]

Thank you Chef! You are a great chef who is passionate about cooking. Your pleasant delivery of the recipe and thd cooking methodology shows that you genuinely enjoy the whole process of procuring, preparing, and cooking. Your pleasant disposition is an essential quality of a true chef. The secret of making soft chapatis has been revealed! Thanks again.

[@muthurevathi9071]

Super and useful tips thank you.

[@sangeethaanandvillagecooki9051]

Awesome recipe chance a illapa vera level tasty 😋😋👌👌 keep rocking

[@ranjininathan8007]

Terms like WAP , is new to me and also an useful one...this kind of accuracies helps in enhancing cuisine skills.Glad to watch your green kitchen , artistic utensils , way of presentation , humbleness and the cute little one Vinay...God bless you all..🙏

[@SivaRamanKitchen]

Thank you for your Blessings & feedback

[@pasumponvijayalakshmi3282]

Chef, literally just amazing you are... Avlo videos pathirpen , Google pannirken million la subscribers irukara chefs kuda thanni alavu sollala... The day I saw your video ended it all. Idhoda rendu vaati try panten with this water level and that cloth trick and avlo soft ah vanchy chapathi... Vera level chef neenga❤️ Q n A video podunga... Endha oor neenga nu marakama sollunga 😁🙏

[@SivaRamanKitchen]

Thank you very much

[@ranisimon4937]

Thanks for the amazing tip

[@harrietmary3859]

Wow great and simple work for the chapati god bless your family and your hands of work continually

[@SivaRamanKitchen]

Thank you so much 🙂

[@lakshmananlucky9388]

Hi shivaram. Thanks for all your videos. I am a great fan for your voice.

[@SivaRamanKitchen]

Thank you very much

[@geethamahadevan8277]

Super pa...butter idea nice..tqsomuch pa

[@msjtdrops2294]

Supper no words brother thank u

[@kamatchikamu7108]

Super sir thank you..

[@mathuramvenkatakrishnan2366]

நீங்கள் சொன்ன மாதிரி மாவு பிசைந்தேன் அருமையாக இருந்தது

[@SivaRamanKitchen]

👍

[@arunarajendiran4971]

சிறந்த பதிவு சகோதரா அழகான விளக்கம் தருவீங்க

[@SivaRamanKitchen]

nandri

[@sharmilaalwin5837]

Superb brother, the measurment very useful. Thank u

[@SivaRamanKitchen]

thank you for your support

[@amudhu66]

உங்களின் இந்த பதிவு மட்டுமல்ல, ஒவ்வொரு பதிவும்...மிகவும் அருமை...கொரானா காலத்தில் எங்களை போன்ற கோரமாக வீட்டுபணியால் பாதித்தவர்கள் ,சப்பாத்தி செய்வது எப்படி என்று ( மனைவியிடம் திட்டு வாங்காமல்) சொல்லி கொடுத்தமைக்கும் ,எங்களை மீட்பு பணியில் ஈடுபட்டதற்கும் மிக்க நன்றி..ப.அமுதழகன் திருச்சி

[@rosyjames6434]

Yeppa superb excellent💯👍.

[@mariammalrangan6427]

Super thambi ❤

[@thinamegam]

👌👍Tried n tested tqvm

[@umanandhini6]

Excatly the way I prepare. ❤️👌 From pune

[@gomathi9212]

Wow supper brother thank you useful to your video. Really great

[@SivaRamanKitchen]

Thank you

[@monicajoseph4163]

Great information

[@mohamedalijinnah3505]

Good Demonstration.I like more.

[@chandraprabhakar9038]

Very useful and simple..I liked yr simplicity sivaraman

[@SivaRamanKitchen]

thank you so much

[@cherianjoseph1943]

Your presentation is so beautiful, interesting to watch and listen.

[@SivaRamanKitchen]

Thank you very much

[@LaxmiLaxmi-kt7if]

அருமை.தம்பி.நன்றி

[@pratheepakartheepan287]

You arectelling very technically. Nice

[@bhuvaneswarithomas8630]

Superb. Music is very disturbance. Way of teaching is very good andlovingly.God 👍 👌 👏 😀 🙌 you

[@LearnSpokenEnglishWithSri]

Thank you for sharing this video. It is nice.

[@SivaRamanKitchen]

Thank you too

[@raghasudha3344]

super thax your measurement

[@megalairamu8149]

Super cute cook 👍🏻

[@naliniram8353]

Amazing work keep doing brother

[@sampathr6260]

Romba azhaga pesara ya..... I like it.....

[@SivaRamanKitchen]

Thank you very much

[@govindanvarathan6424]

Awesome cooking

[@dhivyadhivya5553]

Today I a watching your channel.... your demonstration is too good....I like it... keep it up

[@SivaRamanKitchen]

Thank you so much 😀

[@bhupathinaidu2550]

Siva Raman, the way you explain is amazing. I think you must have passed Diploma in catering technology and Hotel Management.

[@SivaRamanKitchen]

yes & I have 21 years of cooking experience in luxury hotels

[@UshaRani-nx4gl]

Super semma arumai

[@malakathiravan2499]

THQ so much.. bro

[@faznaimtiyaz33]

Super. 2 1/4 tumbler means how many
Ml. And teach us to roll circle the chapati

[@leenavenkatesh9579]

Thank you For the soft chapatis
Kindly show how to prepare kulcha
Leena

[@manomaninirmalathasan9105]

Sir you are very super chef 👨‍🍳👨‍🍳👨‍🍳

[@SivaRamanKitchen]

Thank you

[@user-oy5ec5mi8z]

சூப்பர் ரா சொல்றிங்க தோழர்

[@poornimak8563]

Superb bro👌👌

[@sarasnarayanasamoi7415]

Super Brother...tq

[@chandrasekaranv3345]

For 500gm ,as per ur advice 5×700=3.5 tumler reqd .how then used 2.25 glass water?

[@subhab6537]

Density of water is more than tht of flour

[@venkatmridu8003]

Same doubt

[@seshansriraman9443]

He took tumbler measure as 5 tumblers approx equal to 500gm. So almost slight less half of water added..very simple 1:half...

[@umalakshmi2406]

Super.parotta receipe sollunga both maida and wheat

[@shanthibalakrishnan7380]

Super vaazga valamudan 👏👏👏👌👌👌

[@SivaRamanKitchen]

Nandri

[@thajunishaazarudeen5354]

Thank u so much anna

[@sumosumo2878]

Mun pathram samayal super maa love you so mach my dear brother 🤝🌹

[@lakshmananlucky9388]

Can you please tell me where to get the same wooden ladle you are using. Want to buy

[@mariakarthikeyan]

All videos semmaya iruku..anna

[@SivaRamanKitchen]

thank you 😊

[@tskalpanasubramanian6794]

Thanks brother 🙏🙏

[@jatheeshanaselvaraja8062]

Thank you for sharing with us

[@SivaRamanKitchen]

My pleasure

[@chandrasekarvimala1404]

I like your speech smile

[@tharajathbagam365]

Ithuvaraiyum inthe tips yarum sollelae tk yu br

[@arasisekar6806]

semma sir👏👏👏👏👏

[@veejayperumal6057]

Thank you🙏🏻

[@saranyav7557]

Amazing. Thanks a lot ma

[@SivaRamanKitchen]

👍

[@geethagshuruthi6310]

I like u r speech style lovely behaviour bro.

[@SivaRamanKitchen]

thank you

[@Treand734]

Thanku bro..

[@rizanew5093]

Thanks for sharing great 👍

[@SivaRamanKitchen]

Thank you too

[@queenrose0307]

அண்ணா சூப்பர்

[@manjulasivakumar740]

Nice bro. One dought Clar me plse. 1 tmbler 250 ml mavuku water alav?

[@dhanaraja3073]

அருமை

[@shasinih9962]

Nice sir. Am also try it

[@SivaRamanKitchen]

Great

[@jenhelan2880]

Annan water hot water or normal water ra. U r cooking nice bro. Thanks for u r cooking

[@manivannancn1844]

மைதா மாவில் பூரி செய்வது எப்படி வீடியோ அப்லாட் பண்ணுங்க சார்.வாழ்த்துக்கள்

[@savithrijayaraman8987]

I wonder,all these days how I missed your vedios

[@kumarsubramaniyam]

அருமை👍🏻👍🏻

[@SivaRamanKitchen]

🙏

[@pushpakrishnanpushpa8179]

Super brother
nice Tips.

[@SivaRamanKitchen]

Thank you so much

[@almubinkitchen9808]

Fantastic super tips

[@SivaRamanKitchen]

Thanks a lot

[@rithiarjun6191]

Wow nice

[@parkavim1461]

Hi I'm ur new subscriber ur cooking and explain the way is simply super b

[@SivaRamanKitchen]

Thank you so much 🙂

[@rmanjulaskitchen2429]

அருமை தம்பி அதிக ஈடுபாடுடன் படிச்சிருக்கிங்க அருமையா எக்ஸ்பிலைன் பன்ரீங்க நன்றி

[@SivaRamanKitchen]

thank you very much

[@gopigopi2619]

Super

[@prakashpriya7151]

TQ ❤️

[@gangam368]

Thanks for the tip

[@SivaRamanKitchen]

Thank you

[@sriramjayaram6027]

Thank you