Traditional Peppermint Crisp Tart

Hello friends. Today I’m making a peppermint crisp tart with grated milk chocolate and whipped cream. You can serve this recipe for all the chocolate lovers as a cold treat on a hot summer’s day. Serve the dish as a pudding or a side dish with tea any time of the day. Peppermint crisp has the tendency to cool down and refresh! I promise you, everybody will love this peppermint crisp recipe and you make it in less than 10 minutes! It’s best if you make it the day before or wait for at least 3 hours for the perfect texture. Try this easy recipe and let me know in the comments below what you think and what your guest’s reaction was!
Recipe link - • Traditional Peppermint...
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Channel link - / @emilegeyser
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[@user-cp9sd9kh7f]

1of my favorite tarts mmmmmmmm 👀❤️❤️❤️❤️❤️⭐⭐⭐⭐⭐🙋🇿🇦

[@user-jq4cq7di2x]

❤ delicious

[@vanessaamos2278]

I am so happy to have across your channel with this recipe! Thank you so much for sharing ❤️ New Zealand

[@emilegeyser]

Hope you enjoy

[@user-wi4oz6uw2l]

delicious. My favourite

[@franciscageyser7147]

And the easiest recipe....

[@franciscageyser7147]

Hierdie was so lekker.

[@user-hu8nm8jg8r]

Lyk baie lekker gaan ook een maak