How to make a non-crack roll cake (Subtitle)
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- Опубліковано 17 бер 2023
- [Sponge cake] 26 cm X 33 cm pan
4 large eggs (room temperature)
100 g granulated sugar
60 g cake flour
25 g unsalted butter
40 g milk
1 tsp vanilla extract (optional, I skipped.)
[Whipped cream for filling]
200 g heavy whipping cream
20 g granulated sugar
* Preheated oven | 350°F (180°C)
Bake for 12-13 minutes, observing the color of the surface.
If baked for too long, it may crack when rolled.
* Stealing, secondary editing and re-uploading of this video are prohibited. - Навчання та стиль
I find your video’s very relaxing, AND enticing! I love watching
them. 😊
Looks delicious and tempting😋 perfectly explained and prepared thoroughly whole process, thanks for sharing💕💕
resep nya luar biasa roti lembut dan manis terima kasih resep nya my friend🌹❤️❤️
Parece muito bom!
Очень мягкий и вкусный рулетик. 🤗👍💐🌹💐🌺💐🌷
Me encanta gracias❤
Tek kelimeyle muhteşem oldu
بنييينة روعة 😋😋😋
Looks delish🙃
Que lindo esse rocambole
Pl need chocolate roll recipe also.I like your vedios.❤❤❤❤
🥰😋
❤🎉
Hi super super super ☺️☺️❤️❤️
Wooo im hungryy 😢😢😢
Do i need to cool down the butter and butter mixture after I put it in the microwave?
You don't have to cool it down.
Heat butter and milk in a microwave (about 50 degrees Celsius) and immediately mix with the batter.
Like 🇱🇰🔔📣✝️
Can you plz tell me What willl use Instead of egg ??
I'm sorry, but there's no egg replacement in this recipe.
@@JoonsLittleTable Okie 😔
Looks yummy