How to make a non-crack roll cake (Subtitle)

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  • Опубліковано 17 бер 2023
  • [Sponge cake] 26 cm X 33 cm pan
    4 large eggs (room temperature)
    100 g granulated sugar
    60 g cake flour
    25 g unsalted butter
    40 g milk
    1 tsp vanilla extract (optional, I skipped.)
    [Whipped cream for filling]
    200 g heavy whipping cream
    20 g granulated sugar
    * Preheated oven | 350°F (180°C)
    Bake for 12-13 minutes, observing the color of the surface.
    If baked for too long, it may crack when rolled.
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