Homemade Simple Strawberry Whipped Cream Cake
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- Опубліковано 23 чер 2023
- [sponge cake] 15 cm (6 inch) round pan
3 eggs(large) eggs
80g (1/3 cup + 1 Tbsp) granulated sugar
70 g (1/2 cup + 1 Tbsp) cake flour
10 g (1 Tbsp) cornstarch
15 g (1 Tbsp) unsalted butter
15 g (1 Tbsp) milk
vanilla extract 1 tsp
[sugar syrup]
30 g (2 Tbsp) hot water
15 g (1 Tbsp) granulated sugar
2 drops vanilla extract
[Whipped cream]
400 g (1 and 2/3 cup) heavy cream
40 g (1/5 cup) granulated sugar
Strawberries for filling and decoration
* Unauthorized use of this video, secondary editing and re-upload are prohibited.
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Like 28 wow amazing and looks tooo yummy and delicious ful straw berry cream cheese cake
You're so amazing at sponge cake you mastered it plus the cream for frosting well done
Me encanta la sencillez y elegancia que decoras las tortas 🥰❤️
Very nice and yum,temprature must be low,cold enough to hold cream❤❤❤❤
Hi Joon, your video featuring the Homemade Strawberry Whipped Cream Cake is a culinary masterpiece! Right from the start, it captivated my attention with its unique approach, flawless execution, and irresistible presentation. The beautiful layers of moist cake, luscious whipped cream, and fresh strawberries had me drooling with anticipation. Your dedication to sharing such delightful recipes is truly commendable, and I can't wait to recreate this heavenly cake in my own kitchen. Your culinary skills and creativity shine through in every dish, and I'm excited to explore more of your incredible recipes. Keep up the fantastic work and continue to inspire us with your culinary creations! Stay Blessed.
Wow ??very beautiful and nice and easy💓
it looks like it came out straight from anime 💜 looks so yummy cute 🤌🏻
Awesome, Beautiful 🎉
My one and only question. How did you Transfer the cake from its Spinner to the actual Presentation plate without interrupting the icing????????
I'm sorry, but I haven't explained in detail how to transfer the cake.
Please refer to the link below.
For small cakes
ua-cam.com/video/3HOK9Yg0y2A/v-deo.html
For large cakes
ua-cam.com/video/ETesLok70Ro/v-deo.html
So beautiful 😊😊😊
Спасибо!!! Нежный, очаровательный и вкусный тортик❤👍👍👍 Обязательно повторю ваш шедевр😃🥰🇷🇺🇷🇺🇷🇺
I think Great God has made the moon like this only, every layer whitish, smooth and delightful. 🙏
The perfect shirt Cake, I loved 🥰 it 👍
Delicious thanks for sharing 😊✔️✔️👍🇬🇧🇬🇧❤️❤️💐💐💐💐😋😋
J'adore nouvelle abonné ☺️
Which heavy cream do you use
Hi can we replace anything with corn starch?
Hi Joon! I made your cake and it was a hit with my friends. I’m wondering what the measurements would be like for a 8 inch cake pan?
For an 8-inch fan, double the measurement of all materials.
Kindly and please give solution,shall i use xanthan gum ??
Could you please share which brand whipped cream used ?
Is it diary/ non diary?
If possible could you please suggest any non dairy whipping cream?
I often use the anchor brand for dairy whipping cream. www.anchorfoodprofessionals.com/id/en/our-products/cream/anchor-whipping-cream.html
Non-dairy products use the Hopla brand.
www.hopla.it/en/hopla-products/hopl%C3%A0
Whats the fat percentage in your cream,my cream doesnt remain stable,dont want to use agar agar and gelatin.
hi Do we need to add baking powder and baking soda for this recipe? i am little confused about cake flour.
This recipe does not require a separate baking powder-like expander. Cake flour has a lower protein content than regular flour, making it lightweight.
Hummmm que delícia!Bom dia!❣️
Mine didnt rise at all 😢 what do you think may have happened?
Failure can be caused by a number of factors. The video below tells you some important things when making sponge cakes. I think it will help you.
Check it out. ua-cam.com/video/rAlFKvBherA/v-deo.html
Don't I use baking powder?
No baking powder is needed.
Hi! How tall is this cake? Would it fit in a cake carrier that has a height of 6 inches?
I used a 15cm tall cake box. 6 inches would be possible.
Thank you! And is the neutral glaze the same as the sugar syrup used? 6:00
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