[Eng CC] How to Make Xinjiang Saute Spicy Chicken | Chicken Recipe | Spicy Recipe | Chilli Recipe

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  • Опубліковано 30 вер 2024
  • Xinjiang Saute Spicy Chicken (Xin Jiang Da Pan Ji 新疆大盘鸡) originated in Xinjiang, China. It is a stir-fried mixture of chicken, potatoes and chillies and was originally served in restaurants next to the highways in Xinjiang as a quick solution to fill the hunger of truck drivers. The rich flavour and hearty taste later made it one of the most popular dishes in China.
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    Ingredients (2-3 servings)
    Chicken drumsticks (or Whole Chicken) 6
    Potatoes 1
    Bell pepper 1
    Chillies 4
    Green onion 2
    Ginger 1
    Garlic 3
    Star anise 2
    Cinnamon 1
    Old soy sauce 2 tbsp
    Chinese cooking wine 1 tbsp
    Spicy bean paste 1 tbsp
    Cooking oil 50ml
    White pepper 5g
    Corn starch 5g
    Salt 3g
    Recipe
    1 Cut the potatoes into cubes, slice the bell peppers, cut the spring onions into 2-3 cm pieces, slice the garlic, slice the ginger and cut the chillies into small pieces.
    2 Chop the chicken thighs into small pieces, I chose chicken drumstick meat because it tastes better, you can also use a whole chicken.
    3 Turn the gas on to high heat and when the wok is hot pour in about 50ml of cooking oil, then pour in about 30g of sugar and stir-fry the sugar continuously until it turns caramel colour.
    4 Add the chicken to the wok and cook, stirring constantly until browned.
    5 Add the spring onions, ginger, garlic, chilli, star anise and cinnamon to the wok and stir-fry well.
    6 Add the potatoes to the wok and stir-fry well
    7 Pour a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of spicy bean paste into the wok and stir-fry well
    8 Pour in the appropriate amount of boiling water, cover the pan, turn the gas to medium heat and simmer for 15 minutes.
    9 turn the heat up to high to evaporate the water and add some water starch, which will thicken the soup
    10 Add the bell peppers and stir-fry well.
    11 Add about 2g salt, toss well and serve!
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КОМЕНТАРІ • 7

  • @FriendsFamilyKitchen
    @FriendsFamilyKitchen 2 роки тому +1

    What a fabulously inviting and delightful food..I would love to make it... thank you so much for your efforts ...May Allah gives you more and more success in the future...Stay happy stay tuned❤💕Stay Connected💕

  • @ChinaTravelkeerthy
    @ChinaTravelkeerthy Рік тому +1

    I will try

  • @Elisheva333
    @Elisheva333 Рік тому +1

    Fantastic display of ingredients! Thank you that helps a lot, I just cooked your dish and waiting waiting …

  • @JulianaStation
    @JulianaStation 2 роки тому +1

    That looks so supreme

  • @9timergal
    @9timergal Рік тому

    Hope you can make more recipes soon :)