Authentic Ceviche Recipe | Ceviche de Pescado | Mexican Seafood | Mariscos | Fish Ceviche
Вставка
- Опубліковано 11 вер 2024
- This is my dad's delicious Ceviche recipe! If you and your family are celebrating lent, these next few recipes will be perfect for you! This ceviche, without the 24 hours of overnight marination, it took me about 20 minutes! It's so easy, and so delicious! Enjoy!
Follow me on social media:
Instagram: / happybelliesbyjenny
TikTok: / jennymartinezzz
Pinterest: / happybelliesbyjenny
That looks amazing
Looks delicious!! I use red onion in mine. I like that you squeeze all the lemon juice out of it. I never thought of that.
❤❤❤mixing with hands
I’m going to a party soon and I’m going to make this. ❤
I was waiting for the aguacate! can't have ceviche without it! lol
Right?! It’s not the same without aguacate 🥑
@@dannydan521 yes!!
She had the avacado.
Oh my God se me hizo agua la boca looks so gooood. ❤
It looks so good I have never had it with carrots, or maybe I’ve just never noticed them in there!!! 😂 I love serrano with mine or tapatio I like spicy 🥵
The mixing with the hands killed it for me
Me too. Then touching everything after she finished touching the fish. Also poured salt back into the canister with her hands.
Well its a good thing you guys weren't invited for dinner because this looks delicious....
Oh, sounds good 👍 thanks for sharing your experience 😊 i will practice on this weekend
Did you use the whole box of Tilapia. Where did you order this from? I love your Delicious Recipes and Lovely Demure🌹🦋
I add Clamato and jarred salsa to the ceviche. It adds some flavor😉😋
It looks delicious 🤤🤤
Looks so good!!!
Yo soy de sinaloa y el marisco es lo nuestro, al principio pense demasiado limon, luego mire que lo exprimiste al siguiente dia, solo diferente estilo nosotros de esa manera lo hacemos pero con pescado de sierra.
Muy buenas recetas 😉
Que es pescado de Sierra?
Dang. I gotta make it tomorrow
Over night is too long. 2 hrs max. Anything longer and you start to get a dry, chalky texture
Made ceviche for the first time with the help of your vídeos thank you came out 🔥 🔥 Saludos 🍻
Not to rain on anyone's parade but the cure time with limon is optional ; anywhere from 30 min. to 24 hrs ! Enjoy
Chiles jalepeno in the can are delicious
Talapia is a bottom feeder fish..
Ensalada. En un ceviche el pescado es el rey.
Y asi de facil! Felicidades 🥰 bendiciones
Look absolutely amazing! 😋 I follow you on TicTock also and love everything you make. Thank you sharing.
Need to make this
Yes, it is so goooood! ❤️
Lemon or lime? Can you use either?
This looks so good!
Your recipies are really good 👍❤❤❤❤😋
Looks soo good
I love this!!! Love that you drained the lime after soaking the fish. I think that’s the issue I’ve had when I’ve eaten ceviche before. It tastes very fishy. Maybe the lime juice wasn’t drained off. I’m going to make this for the weekend! Perfect for This Cali heat ☀️ 🌴 Thank you!!
Yes! It makes a huge difference- hope you enjoyed it!
Can I use salmon for this?
Valentina is good on it too
I can’t stand chiles jalapeños de lata I thought it was just me my family always thought I was weird for it because I loveeeeee Chile 😂
Omg beautiful
Can you do a carne apache recipe 🙌🏼🙌🏼🙌🏼🙏🏼😭
It's the same just substitute fish for ground beef
My dad has a secret ingredient for his ceviche, it helps not be too acidic
Whats the secret ingredient 👀?
@@denisehernandez9123 water and oil
Girl you cook just like me and my family 😱 you just made my Dad’s ceviche r u sure we’re not related 🤔
Your knifes look so sharp what kind are they please. I love your show.
Do u recommend lime or lemon for this? I wish I had like lemon/lime tree!!
Lime is better
You might want to use a cheesecloth to squeeze the lime juice out
Mix it with a wooden spoon not with your hand😭💀
Lemon or lime
Nice upload
Is it a requirement to cure the tilapia in the lime/lemon juice overnight...would an a hour in the fridge suffice? I don't want to poison my Familia.
I love all your recipes but just have one problem plz grab your hair back when cooking …
I’m so glad I found this channel 😁love it
You should have something under that towel! Safety
AMAZING YUMMY 😋 CERICHE AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
can you make one on chamoy apples?
Can u show how u make youre Mexican mais?
Thank you for showing this recipe with the lime juice squeezed out of it!!!!
Most recipes I see for ceviche leave the lime marinated in the finished dish 🤮
Hi! Have you ever done Mantarraya?
I saw that you had a weight watchers chicken tortilla casserole video on tiktok. Do you have a playlist of Weight Watcher videos?
Por fabor no comfundas tilapia con tus unias jajaj
About how much tilapia is needed for a group of 4 ??
2 for each person
FIRST 💗
❤️
Use gloves THATS so unsanitary
You lost me at carrots
🤤🤤🤤🤤🤤
Lol seeeeerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrraaaaaaaaaaaaaaaaanoooooooo
Long nails and mixing with hands killed it for me! If your making just for u it’s ok but looks like for a family party.
1 there’s a such thing as …washing your hands 😱
2. You’re not eating it.
She's a babe!
Retiro mi suscripción hasta k no pueda entender yo se k uno es nada pero para mi es muy importante en mi idioma
😅🤣😂
Who came here from her tiktok cause I did?
Definitely lost me at "frozen".. Ceviche is all about fresh ingredients
PURO chapala ceviche
Nooooo en español xf
It is not authentic because it is not peruvian.
chichis christ :)
The fact that she has those long finger nails and no gloves and you can hear them scratch the bottom of her bowl is beyond gross! Next for a tutorial she should not be afraid to wear some gloves....
Why are you yelling? Lol
Less is more
Looks dry
Don't call it ceviche recipe, call it a fish dish
That’s how it was made originally from Peru🤦🏻♂️
Wth gross that is not ceviche🤮🤢🤢🤮🤮🤮🤮🤮
When we went to Mexico we tried this instead of the traditional shrimp ceviche
Yumm this ceviche is actually really good i made it and my peruvian friends mom loved it i also added cucumber
How is that not ceviche? It’s literally cooked the same way as shrimp it’s just different fish